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Inkukhu iKolhapuri ikhethekile inkukhu I-curry eyenziwe kwiNtshona yeIndiya. Iresiphi yenkukhu yaseIndiya isuka kwisithili saseKolhapur eMaharastra. Inkukhu yaseKolhapuri yaziwa ngeziqholo zayo zest kunye nombala oqaqambileyo obomvu. Le curry yenkukhu inencasa kakhulu kwaye kuphela ezo zisetyenziselwa ukutya okunzima kwamaIndiya ezinokuba nayo ngaphandle kokuqhwanyaza.
Inkukhu iKolhapuri ayisiyiyo iresiphi yenkukhu yaseIndiya esempilweni. Esi sidlo seMarathi siqulethe ioyile kunye nespice esingaphezulu kwemveli. Awunakho ukuba nale curry yenkukhu rhoqo. Nangona kunjalo, ukuba uphosa itheko kwaye ungathanda ukongeza incasa yemveli kwiitya zakho, ke i-Chicken Kolhapuri lukhetho oluhle kakhulu.
Ikhonza: 6
Ixesha lokulungiselela: iiyure ezi-2
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- iigram ezingama-500 (iziqwenga eziphakathi)
- Yoghurt- 50 grams
- I-powder yentsimbi- 1tsp
- Itswele- 1 + 1 (ecoliweyo)
- Ijinja-ikonofile unama- 2tbsp
- Imbewu yekumin- 1tsp
- Iimbumba zepepper- 5
- Imbewu yePoppy- 1tsp
- Amantongomane e-Cashew- 8 (oqoshiwe)
- Isinamoni stick- 1 intshi
- Imbewu yeCoriander- 1tbsp
- Ikhonkco- 1 indebe (igalelwe)
- I-Chilli powder ebomvu- 1tbsp
- Utamatisi - 1 (oqoshiwe)
- Ioyile- 4tbsp
- Ityuwa- ngokokungcamla
Inkqubo
1. Marinate iinkukhu zetyuwa, iturmeric kunye ne curd. Ifriji iiyure ezimbini.
2. Emva koko uyikhuphe kwifriji kwaye uyivumele ipholile kubushushu begumbi.
3. Ngeli xesha ubushushu beoyile ye-2tbsp epanini. Ixesha layo kunye neepeppercorns, intonga yesinamoni, imbewu yekumin kunye nembewu yepoppy.
4. Emva koko faka i-anyanisi e-1 eqoshiwe kuyo. Yongeza ii-cashew nuts kunye ne-coriander imbewu kwi-pan kwaye usike de okuqulathiweyo kube mdaka.
5. Emva koko yongeza ikhokhonathi egayiweyo kwaye usike imizuzu emi-3-4 kwidangatye eliphantsi. Yizisa ipani ezantsi kwilangatye kwaye mayiyipholise kubushushu begumbi.
6. Emva kokuba ipholile, gaya i-masala eqhotsiweyo ibe yipasta eshinyeneyo. Ungadibanisa amanzi.
7. Fudumeza intsalela yeoyile ngepani. Qhotsa itswele elisikiweyo kulo kangangemizuzu engama-3-4 lize litshintshe libe mdaka.
8. Emva koko faka i-ginger-garlic unamathisele kwaye upheke imizuzu emi-2-3 kwilangatye elisezantsi.
9. Khupha wonke ulwelo ekufanele ukuba luvele kwikhetshi. Ungalahla i-marinade kwaye ungeze iinxalenye zenkukhu kwipani.
10. Thela inkukhu egalelwe ipanini ngoku.
11. Pheka inkukhu imizuzu engama-3-4 kwidangatye eliphantsi. Emva koko yongeza i-paste yomhlaba, i-chilli powder ebomvu kunye neetamatato ezinqunqiweyo epanini.
12. Galela ityuwa udibanise kakuhle. Vala kwaye upheke imizuzu emi-5-7 kwilangatye elisezantsi.
13. Ukuba yomile kakhulu, yongeza ikomityi enye yamanzi uze uyipheke eminye imizuzu emi-5.
Inkukhu iKolhapuri ilungele ukutyiwa kunye neBhakri (irotis eyenziwe ngomgubo werayisi) okanye irayisi ecoliweyo.
