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Inkukhu yeKolhapuri Recipe | Uyenza njani inkukhu eshushu kunye neencasa zeKolhapuri yenkukhu, iresiphi engeyiyo ye-Veg Dinner. UBoldskyKe yeyiphi ifomula yokwenza iresiphi yenkuku ukufezekisa ngokupheleleyo? Ngaba ngumxube nje weziqholo, zingaphi iziqholo ozongezayo okanye iindlela ezimbalwa? Sithi, ngumtshato wazo zonke iziqholo kunye nenkuku esosiweyo, uboleka laa mdla wasezulwini oya kuthi uzalisekise incasa yakho kwaye ndikuxelele into okanye ezimbini malunga neendlela zokupheka zenkukhu zaseIndiya apho inkcubeko kunye neefeshini zidityanisiwe kunye, zintle kangaka.
Iresiphi yenkukhu yaseKolhapuri yindawo yokutya yaseMaharashtra, umhlaba oligorha kunye nenkcubeko etyebileyo. Ukuthethelela ngokufanelekileyo inkcubeko yaseMaharashtra, iresiphi yenkukhu ye-kolhapuri ngumxube wazo zonke iziqholo eziqinileyo, ezixutywe ngokugqibeleleyo nobisi lwekhokhonathi ukuboleka ubukhrim. Inqaku elinye elikhawulezayo, le recipe yenkukhu enencasa iya kufuna ukoma okumileyo kunye nezinongo zomhlaba njengoko kuchaziwe kwirisiphi. Ke musa ukutsiba naziphi na izithako zesonka okanye amanyathelo.
Inkukhu yaseKolhapuri iya kuba yresiphi enye eqholiweyo, ke ukuba ufuna ukuthomalalisa iziqholo, yongeza iipelepele ezingaphantsi ebomvu kunye ne-chilli powder. Ukulinganisa ii-flavour, hlamba iinkukhu kunye ne-curd kunye nazo zonke izithako ezichaziweyo kwiresiphi. Iza kulungiselela ukuthungwa okucocekileyo kwiinkukhu kunye nokulinganisa ii-flavour eziqinileyo zeresiphi.
Ukwazi ukuba ungayenza njani iresiphi yenkukhu ye-kolhapuri, khawuleza ubone ividiyo eqhotyoshelwe yimifanekiso yeresiphi okanye ulandele inyathelo lethu ngemiyalelo yenyathelo.
Thetha nathi! Ungalibali ukusifaka kwiifoto zakho zokufumana iresiphi ene-hashtag #cookingwithboldskyliving kwi-Instagram naku-Facebook. Imifanekiso yethu esiyithandayo iya kuphinda ithunyelwe kwakhona kule veki!
INKUKU KOLHAPURI RECIPE | INDLELA YOKUPHULELA IINKUKU KOLHAPURI | Iiresiphi ZENKUKU | INKUKU KOLHAPURI INYATHELO NGENYATHELO | INKUKU KOLHAPURI IVidiyo eneNkukhu Inkuku yeColhapuri | Iresiphi yenkukhu yaseKolhapuri | Iiresiphi zokupheka | Inkukhu yaseKolhapuri inyathelo ngenyathelo | Inkukhu yaseKolhapuri yeVidiyo yokuLungiselela ixesha eli-10 leemitha zokupheka ezingama-50M Ixesha lilonke iiyure ezi-1Iresiphi ngu: Iqela leBoldsky
Uhlobo lweRipeipe: Ikhosi ephambili
Ikhonza: 4-5
Izithako
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Ikhokhonathi eyomileyo (grated) - 2 tbsp
Imbewu yeSesame - 2 tbsp
Imbewu yePoppy - 2 tbsp
Imbewu yemostade - ½ tbsp
Imbewu yeMethi-1/4 tbsp
I-Cumin powder - 1 + 1/2 tbsp
Imbewu yeCoriander - 3 tbsp
Isinamoni-1
Ikhadiyam - luhlaza-3, mnyama-1
Iziqhano - 3-5
Umnyama omnyama - 7-8
Itswele - 2
Igalikhi - 9-10
Ijinja (cola) - 1 tbsp
Utamatisi - 2
Inkukhu - 700 g
Chilli umgubo - 2 tbsp
I-Turmeric - 1/4 tbsp
Ityuwa-njengoko ufuna
Ubisi lwekhokhonathi-1/4 indebe
Indlela Yokulungiselela-
1. Yoma ikhokhonathi eyomileyo ngembewu yepoppy kunye nembewu yesesame.
2. Makuphole okwethutyana.
3. Thatha ipani kwaye wongeze ioyile.
4. Yongeza imbewu yemostade, imbewu ye-methi, ikumin umgubo, kunye nembewu yekoriyandire.
5. Yithumele kwaye yongeze i-garam masala.
6. Yivuse umzuzu kwaye ungeze itswele.
7. Yongeza iipelepele ezibomvu kwaye ugcine usoso.
8. Xa itswele lijika libe mdaka ngegolide, yongeza ijinja negalikhi.
9. Hlanganisa yonke into kunye kwaye uyiyeke ipholile.
10. Marinate amaqhekeza enkuku nge chilli powder, turmeric netyuwa.
11. Sila i-masalas eyosiweyo eyomileyo.
12. Thatha ingqayi yokuxuba, yongeza iitumato, amatswele, iziqholo uze usile yonke into kunye.
13. Yongeza i-masala paste eyosiweyo eyomileyo kwaye usile kwakhona kwi-paste entle.
14. Thatha ipani uze udibanise amaqhekeza enkukhu.
15. Xa amaqhekeza enkukhu ephekwe phantse ama-70%, yongeza iziqholo uze uvale isiciko ukupheka yonke into ngokufanelekileyo.
16. Yongeza ubisi lwekhokhonathi xa amaqhekeza enkukhu ephekwe ngokufanelekileyo.
17. Hlanganisa yonke into kunye ugcine isiciko sivaliwe.
18. Gcoba ngamagqabi e-coriander kwaye wonwabele inkukhu yaseKolhapuri.
- 1. Marinate nge curd ukufumana ubukhrim obukhrim kunye nokwenza ukuba incasa ngakumbi.
- 2. Faka iipelepele ezibomvu kancinci xa usenzela abantwana oku.
- Ubungakanani benkonzo - 1 isiqwenga (80 g)
- Iikhalori - 99 iikhalori
- Amafutha - 6g
- Iiprotheni - 5.9g
- IiCarbs - 5.4g
- Ifayibha - 1.6g
INYATHELO NGENYATHELO: INDLELA YOKULUNGISA INKUKU KOLHAPURI
1. Yoma ikhokhonathi eyomileyo ngembewu yepoppy kunye nembewu yesesame.
2. Makuphole okwethutyana.
3. Thatha ipani kwaye wongeze ioyile.
4. Yongeza imbewu yemostade, imbewu ye-methi, ikumin umgubo, kunye nembewu yekoriyandire.
5. Yithumele kwaye yongeze i-garam masala.
6. Yivuse umzuzu kwaye ungeze itswele.
7. Yongeza iipelepele ezibomvu kwaye ugcine usoso.
8. Xa itswele lijika libe mdaka ngegolide, yongeza ijinja negalikhi.
9. Hlanganisa yonke into kunye kwaye uyiyeke ipholile.
10. Marinate amaqhekeza enkuku nge chilli powder, turmeric netyuwa.
11. Sila i-masalas eyosiweyo eyomileyo.
12. Thatha ingqayi yokuxuba, yongeza iitumato, amatswele, iziqholo uze usile yonke into kunye.
13. Yongeza i-masala paste eyosiweyo eyomileyo kwaye usile kwakhona kwi-paste entle.
14. Thatha ipani uze udibanise amaqhekeza enkukhu.
15. Xa amaqhekeza enkukhu ephekwe phantse ama-70%, yongeza iziqholo uze uvale isiciko ukupheka yonke into ngokufanelekileyo.
16. Yongeza ubisi lwekhokhonathi xa amaqhekeza enkukhu ephekwe ngokufanelekileyo.
17. Hlanganisa yonke into kunye ugcine isiciko sivaliwe.
18. Gcoba ngamagqabi e-coriander kwaye wonwabele inkukhu yaseKolhapuri.
