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Isitalato IsiTshayina yile nto sonke siyithanda ngaphezulu kwezibalo eziyinyani kunye neesuphu esizifumana kwiivenkile zokutyela. Kungenxa yokuba, sifumana umxube wama-Indian Chinese spices kuphela ezitalatweni. Umzekelo obalaseleyo wale mibutho yenkcubeko ngamaTshayina prawn pakora. Ngoku iindlela zokupaka ngokwesiko zaseIndiya. Le recipe ethile idibanisa iziqholo ezisetyenziswe kwiresiphi yaseTshayina kunye nendlela yokupheka yeresiphi yepakora.
I-Chinese prawn pakora yindawo yokutya ephezulu yeekhalori. Iresiphi enzulu ethosiweyo ethontsiswe kwioyile kunye neziqholo. Ke, ungazikhohlisi ngokungakhathali. Izithako ezisetyenziswe kule recipe ye-prawn zifumaneka kakuhle.
Izithako zePrawn Pakora:
- Iiprawns 10 (ezikhutshelweyo nezicociweyo) eziphakathi
- I-anyanisi 1 (ecoliweyo)
- Iigalikhi ezi-6 ze-clove (ezigayiweyo)
- I-anyanisi imifuno ezi-6 (i-chopped)
- I-chillies eluhlaza ezi-3 (ezinqunqiweyo)
- Uviniga 1 tbsp
- Isosi yeSzechuan 1 tbsp
- Umgubo wengqolowa 1 indebe
- Ipepile 1 tsp
- Ioli 3 tbsp
- Ityuwa ngokokungcamla
Inkqubo yePrawn Prawn Pakora:
1. Zilolonge iimfiniga ngeviniga netyuwa. Yishiye bucala kangangemizuzu eli-15.
2. Gawula iiprawn zibe ngamaqhekeza amancinci uze udibanise namatswele anyusiweyo, ikonofile, imifuno yetswele kunye neesilepele eziluhlaza.
3. Kwisitya sokuxuba esahlukileyo yongeza umgubo wengqolowa, isosi yeSzechuan, ityuwa nepepile.
4. Yongeza intwana yamanzi ngexesha kwaye uyixove uyibethe.
5. Ngoku galela i-prawns kunye nemifuno kwi-batter kwaye uyixube ngokufanayo.
6. Thatha malunga neegram ezili-10 zomxube qhuqha ngexesha kwaye ulolonge ngokukuko ubume besetyhula.
7. Fudumeza i-oyile epanini kwaye xa iqhekeka, yongeza iipakoras eluhlaza kuyo. Nje ukuba benze imilo, yehlisa idangatye kwaye ugqume kwaye upheke imizuzu emi-5.
Ncedisa ezi Prawn Pakoras njenge-Chinese snack kunye ne-soy okanye i-Szechuan sauce dip.
