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I-Churma yingqolowa yomhlaba ecekeceke elungiswe nge-ghee kunye neswekile okanye ijaggery. Unokuzama ngokulula iresiphi ye-churma ladoo usebenzisa izithako ezimbalwa kakhulu. Ngokwenyani iresiphi kaRajasthani eyonwabele kakhulu kuwo onke amaxesha. I-Churma ladoo ihlala iphezulu kwiikhalori, kodwa iimeko ezizodwa zifuna ilungelo ngaphandle? IGanesh Chaturthi ikufuphi kwaye iresiphi ye-ladoo yenye yezona zinto zithandwayo kwesi sihlandlo. Ke, kutheni ungazami ukwenza i-churma ladoo ngeli xesha kumsitho.
Le yenye yeelekese ezimbalwa zaseIndiya ezifumene ukuthandwa njengesitya esimnandi kwihlabathi liphela. Izithako eziphambili zeresiphi yeelekese zaseIndiya ngumgubo wengqolowa, coconut, jaggery, sesame kunye ghee. Kwaye enye indawo elungileyo yokwenza i-churma ladoo kukuba ifuna ixesha elincinci kakhulu. Nantsi iresiphi elula ye-ladoo yokwenza iiladoos ezimnandi ekhaya.
Umthombo wemifanekiso Ikhonza: 8-10
Ixesha lokulungiselela: imizuzu eli-15
Ixesha lokupheka: 30-35 imizuzu
Izithako
- Umgubo wengqolowa opheleleyo- iikomityi ezi-3
Imbewu yeSesame- 4-5tbsp
Inkqubo
- Thatha yonke umgubo wengqolowa kwisitya esikhulu, yongeza amanzi amancinci wenze intlama eqinileyo. Ukukhupha inhlama kwiibhola ezincinci.
- Ngoku beka ipani yokuhombisa ngaphezulu kwe-oveni yegesi kwaye ungeze kwi-2tbsp yeghee kuyo. Fry iibhola zenhlama kuyo ngaphezulu kwedangatye eliphantsi kude kube nsundu ngegolide ngombala.
Bakhonze emva kokuba bepholile kwigumbi lokushisa kwiindwendwe zakho.
