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Kukangaphi kufuneka ndimbone uDal Bukhara kwimenyu yerestyu yaseIndiya? Kunqabile kakhulu ukuba kulungile. Ngokwenyani, le recipe ye-dal ingaphezulu okanye incinci iyinxalenye yokutya kwaseIndiya. Nangona kunjalo, i-dal bukhara ivela kwindawo ethile kwiPhondo loMntla Ntshona, ngoku eyi-Uzbekistan. I-Bukhara ligama ledolophu e-Uzbekistan.
Inkangeleko kunye nokuziva kwale recipe ye-dal ifana kakhulu neka Dal Dalani. Kodwa kukho umahluko ocacileyo phakathi kwesitya sasePunjabi uDal Makhani kunye noDal Bukhara ongaphandle. Umahluko uvela kwiziqholo ezisetyenziswa kwezi ndlela zimbini zokupheka.
Ukuba uyakruqula iiresiphi zemihla ngemihla zedal ezikwi-cuisine yase-India, emva koko i-dal bukhara ikunika ukhetho olunomdla onokukhetha kulo.
Ikhonza: 6
Ixesha lokulungiselela: Imizuzu emi-5
Ixesha nokupheka: 20-25 imizuzu
Inkqubo
- I-Black office dal- 2 iikomityi
- Imbewu yekumin- 1tsp
- Ijinja-ikonofile unama- 2tbsp
- Utamatisi - 1 (oqoshiwe)
- Umgubo obomvu we-chilli- 1tsp
- I-Asafoetida (i-hing) -i-1 pinch
- I-Kasuri methi okanye i-fenugreek leaves- 1tbsp
- Ibhotolo (engagalelwanga) - 2 tbsp
- Ikrimu entsha- 2tbsp
- Ityuwa- ngokokungcamla
Inkqubo
- Gcoba ural dal emanzini ubusuku bonke. Phala amanzi kusasa kwaye ubilise idal ngeekomityi ezintathu zamanzi amatsha.
- Ukuba usebenzisa umpheki woxinzelelo, kuya kufuneka uyipheke ixesha leempempe ezi-3.
- Emva kokuba umphunga ukhutshiwe kwivenkile yokupheka, cofa i-dal ngomqolo wokuhambisa ipuni. Yenza intlama entle.
- Emva koko, nyibilikisa ibhotolo kwipani enzulu esezantsi. Ixesha layo ngembewu ye-cumin, i-hing kunye ne-1tsp ye-chilli powder ebomvu.
- Yongeza i-ginger-garlic paste kwi-pan uze upheke ngaphezu kwelangatye eliphakathi kwemizuzu engama-2-3.
- Emva koko yongeza i-tomato epanini uze ufefe ityuwa phezu kwetamatato. Nciphisa ilangatye kwaye makupheke imizuzu emi-5.
- Yongeza i-fenugreek ifuna ipani kwaye uyixube kakuhle.
- Yongeza i-dal ecoliweyo epanini kwaye uyixube kunye neziqholo.
- Yongeza ukhilimu kwaye upheke kwilangatye elisezantsi eminye imizuzu engama-3-4 de ibhotolo iqale ukuntywila kumphezulu wedali.
UDal bukhara ulungile. Eyona nto uyonwabileyo kunye ne-tandoori rotis okanye ii-naan.
