UDhokar Dalna: Iresiphi yemifuno yaseBengali

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

Ndithumele Nge-Imeyile Veza Kwindawo

Ngaphandle nje

• Iiyure ezisixhenxe ezidlulileyo Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
• 
• Iiyure eziyi-8 ezidlulileyo U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
• Iiyure ezili-10 ezidlulileyo I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHamba kweFestive kunye neeCelebs-eziPhefumlelweyo zeSuti
• Iiyure ezili-13 ezidlulileyo I-Horoscope yemihla ngemihla: 13 Epreli 2021

Ungaphoswa

• Imidlalo UAnirban Lahiri uqinisekile phambi kweRBC Heritage
• Itekhnoloji Uluhlu lwawo onke amaVowutsha eDatha yokuNgena ukusuka kwiReliance Jio, Airtel, Vi, kunye neBSNL
• Iindaba I-Kumbh mela ebuyayo inokuthi inyuse ubhubhane we-COVID-19: Sanjay Raut
• Iimuvi UVira Sathidar Aka Narayan Kamble ovela kwiNkundla udlula kude ngenxa ye-COVID-19
• Iimoto I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
• EzeMali Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
• Imfundo Isiphumo sokugqibela se-2021 samapolisa e-Bihar Bihar
• Ukuhamba Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli

I-cuisine yaseBangali ihlala inento entsha ekunikezelayo. Uyakufumana into emnandi onokuthi ujonge kuyo, nokuba ungumlimi okanye awutyi imifuno. I-Bengalis inokudala ukutya okumangalisayo phantse ngazo zonke izinto ezinokutya ezinokubakho. Esi sesona sizathu sokuba ukutya kweBangali kuxhaphake kangaka.

Namhlanje sinenye iresiphi yemifuno emnandi evela ekhitshini laseBangali. Le recipe ibizwa ngokuba nguDhokar Dalna. Amaqebengwana amancinci enziwe nge-chana dal aqala ukubiliswa, athosiwe kwaye afunxwe kwi-gravy eqholiweyo. Yinto efanelekileyo kubantu abangahlaliyo ekutya i-anyanisi kunye negalikhi kuba esi sidlo siyinyama kuphela ngaloo ndlela. Iresiphi yemifuno inokutyiwa ngexesha leevratas ezahlukeneyo okanye ukutya.

Ke jonga iresiphi yeDhokar Dalna kwaye uzame. Siqinisekile ukuba uya kuyithanda.

Ikhonza: 4

Ixesha lokulungiselela: imizuzu eli-15

Ixesha lokupheka: imizuzu engama-30

Izithako

KwiiQebengwana

• Chana dal- 1 indebe
• Upelepele oluhlaza- 3
• Ityuwa- ngokokungcamla
• Ijinja- 1 iqhekeza elincinci
• Ioyile- yokufryisisa okunzulu

KwiCurry

• Imbewu yekumin- 1tsp
• Ikhonkco- incinjana
• Igqabi le-Bay- 1
• Utamatisi- 2 (ucocekile)
• Yogurt- 1 indebe
• I-cumin powder eyosiweyo- 1tsp
• I-coriander eyosiweyo ipowder- 1tsp
• Ityuwa- ngokokungcamla
• Umgubo obomvu we-chilli- 1tsp
• I-powder yentsimbi- kunye ne-frac12 tsp
• I-Garam masala powder- kunye ne-frac12 tsp
• Ghee- 1tsp
• Ioyile- 2tbsp
• Amagqabi eCoriander- 2tbsp (ecoliweyo, yokuhombisa)

Inkqubo

KwiiQebengwana

1. Hlamba kwaye ungene kwi-chana dal ubusuku bonke.

2. Ngosuku olulandelayo, khupha amanzi kwi-dal uze usile kumxube kunye ne-chillies eluhlaza kunye ne-ginger kwi-paste encinci.

3. Thatha umxube kwisitya, yongeza ityuwa kuyo kwaye uyibethe ngecephe imizuzu emi-2-3.

4. Gcoba isitya ngeoyile encinci kwaye uthele lo mxube kuyo.

5. Beka isitya kwisitya sakho kwaye usipheke malunga nemizuzu emi-5-6. Qinisekisa ukuba umxube awubi nzima kakhulu.

6. Emva koko susa isitya ngononophelo kwaye usipholise.

7. Emva kokupholisa, sika loo mxube wenziwe ngesitshetshe ngamaqhekeza amancinci wesikwere ngemela.

8. Dlulisa amaqebengwana abilayo kwisitya.

9. Fudumeza ioyile ngokufryisa okunzulu kwaye uqhotse amaqebengwana afunjiweyo kuwo ade ajike abe mdaka ngegolide.

10. Wakuba ugqibile, zitshintshele kwitawuli yephepha uze uzigcine ecaleni.

KwiCurry

1. Fudumeza i-oyile epanini kwaye ungeze imbewu ye-cumin, i-hing, igqabi le-bay. Qhotsa imizuzwana embalwa.

2. Yongeza i-tomato puree kuyo kwaye upheke de iitamatisi zenziwe ngokufanelekileyo.

3. Hlanganisa i-cumin powder, i-coriander powder, i-red chilli powder, i-powder kunye ne-yogurt.

4. Yongeza lo mxube weyogathi kwipani kwaye uqhube kakuhle. Qinisekisa ukuba akukho zigaqa zenziweyo.

5. Yongeza ityuwa kwaye usike i-masala ngobushushu obuphantsi.

6. Emva koko yongeza ikomityi yamanzi kuyo. Yizisa kwimathumba.

7. Ngoku kongeza iikeyiki zedal eqhotsiweyo kwi-gravy kwaye udibanise kakuhle.

8. Yongeza i-garam masala powder, ghee kunye ne-curry imizuzu emi-2-3.

9. Wakuba ugqibile, cima ilangatye uze uhombise i-gravy ngamagqabi ecoriander aqingqiweyo.

UDhokar dalna ukulungele ukuhanjiswa. Le iresiphi yemifuno emnandi ihamba kakuhle nerayisi okanye i-rotis.

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo