Ngaba kufuneka Uchebe iGinger? Nasi isizathu sokuba impendulo yethu ithi 'Heck Hayi'

Amagama Aphezulu Ebantwaneni

Xa kuziwa ekuphekeni ekhaya, omnye wemiqobo emikhulu sonke esijongene nayo lixesha-akukho mntu unokwanela. Nanjengompheki oqeqeshelwe ubuchwephesha osebenza kwiindawo zokutyela kwaye unendawo efihlakeleyo ethambileyo kwiiresiphi ezintsonkothileyo, ndikwanazo zonke iindlela zokugcina ixesha ezenza ukupheka kube lula, ngokukhawuleza kwaye kungabinaxinzelelo. Ke, ngaba kufuneka uchube ijinja? Ndayeka ixesha elide elidlulileyo, kwaye nantsi isizathu sokuba nawe kufuneka.



Ukukrazula ijinja kuyadinisa kwaye kudla ixesha, singasathethi ke ngeresiphi yokusika iqhekeza lomnwe wakho ukuba awukwenzi ngokuchanekileyo. Ngokuqinisekileyo, uninzi lweehacks ziye zavela enzonzobileni ye-intanethi. Mkhenkce ijinja yakho! Ipeyile iyakuba icephe! Sebenzisa i-peeler yemifuno ukuze usebenze ngokungathandekiyo malunga nee-nooks kunye neekrani, uchithe itoni yejinja esebenzayo kwinkqubo! Kodwa saqala nini ukuxobula ijinja kwasekuqaleni? Ulusu luyiphepha-lincinci, kodwa phantse yonke iresiphi ebiza i-ginger entsha ithi kufuneka ihlulwe. Kodwa akukho mntu unika isizathu.



Kutheni kanye kanye ndiyeka ukuzihlupha? (Kwaye akungenxa yokuba ndisonqena, endiya kuvuma ukuba ndiyiyo.)

Nantsi indlela endenze ngayo i-epiphany yam: Kwizihlandlo ezibini ezahlukeneyo, ndabona abanye oochwephesha bokutya besithi abazihluphi ngokuchuba ijinja. Owokuqala yayingumbhali wencwadi yokupheka u-Alison Roman, ngelixa wayemenzela isityu esidumileyo sechickpea kwi-intanethi New York Times Ukupheka ividiyo . Andizukuyichuba ijinja yam, utsho ngokudelela. Unako ukuba uyafuna, kodwa awukwazi ukundenza. I-peel ngaphandle incinci kangangokuba, ngokunyanisekileyo, awuyi kukwazi ukuba ikhona. abapheki basekhaya, i-1; ijinja, 0.

Eyesibini yaba Konwabele ukutya kwakho Umhleli wokutya uMolly Baz kwenye ividiyo yokupheka (ewe, ndibukele ezininzi zezi zinto). Ngelixa ukwenza i i-marinade e-spicy yenkukhu , ngandlel’ ithile wazibamba iimvakalelo zam ngokuthe ngqo: Uya kuqaphela ukuba andizange ndiyichube ijinja. Kaloku andikhe ndichube ijinja. Kuba andiqondi ukuba kutheni abantu bekhupha ijinja. Omnye umntu ugqibe kwelokuba ngenye imini, kufuneka akhulule, kwaye wonke umntu waqala ukuchitha ixesha lakhe ngecephe. Xa nyani ubunokuvele uyitye ungaze uyazi ukuba ikhona.



Ndiye ndavavanya indlela yokungaqhubi kabini ekhitshini lam: kanye ngelixa ndisenza eyamaRoma isityu , nto leyo efuna ijinja enqunqwe kakuhle. Ndiyitsibe nje inkqubo yokuxobula, ndisika ijinja ibe ngamaplanga, emva koko imicinga yematshisi, emva koko ndiyihlikihle. Ndenze nesobho se-carrot-ginger ecocekileyo kwaye ndagalela ijinja ngqo embizeni nge-microplane. Iziphumo? Kuzo zombini ezi zihlandlo, umvavanyi wam osemthethweni (umyeni wam) akazange athethe, kwaye ndiyaqikelela ukuba akazange aqaphele mahluko.

Ukuba ufuna ubungqina obungaphezulu kunobo, uBaz unabo yachaza iingongoma ezimbalwa ngakumbi oko kunokukwenza uqiniseke. Awugcini nje ngokugcina ixesha okanye iminwe yakho ebuthathaka, kodwa unciphisa nenkcitho yokutya kuba usebenzisa ingcambu yonke. Kwaye ukuba unexhala malunga neentsholongwane, unokukhuhla kwaye uhlambe ijinja yakho njengokuba ubuya kwenza itapile, umnqathe okanye iapile. Oko kuthethiweyo, ukuba usebenza nejinja endala eshwabeneyo ebikwikhitshi lakho ixesha elide ungakhumbuli uyithenga, uya kufuna ukuyixobula… okanye uthenge ijinja entsha.

Ngaba Ungasitya Ulusu Lwejinja?

Uyabheja. Masinyaniseke: Ekuphela kwesizathu sokuba abantu bafune ukususa ulusu kukuba lomelele. Kodwa khawucinge ngako, nini ixesha lokugqibela utye i-hunk enkulu yejinja ngaphandle kokuyinqunqa okanye ukuyicoca kuqala? Xa sele inqunyulwe, awukwazi nokwazi ukuba ulusu lukhona. Ngaphezu koko, inexabiso lesondlo. Kuphela ixesha wena akufunekanga Yitya ulusu lwejinja ukuba ingcambu yakho yejinja indala kakhulu kwaye i-knobby. Ngamanye amazwi, akufuneki utye *nayiphi na inxalenye yejinja, ulusu okanye akukho ulusu.



Izizathu zokuba kutheni ungaceli iGinger

Kulungile, ufuna inguqulelo yeTLDR? Sikufumene.

  • Ulusu lwangaphandle lwejinja lubhityile kangangokuba xa sele luvuthiwe, awusayi kuqaphela nokuba lushiywe.
  • Kukongela ixesha lokupheka elixabisekileyo (kwaye iminwe yakho ingasikwa ngempazamo).
  • Ukushiya i-peel kunciphisa inkunkuma yokutya kuba usebenzisa yonke ingcambu yejinja. Ngokuqinisekileyo uya kuphulukana namasuntswana alungileyo enyama yejinja ngelixa uxobula.
  • Ukuba ngumba wococeko kuwe, hlamba nje ngokucokisekileyo ijinja ngaphambi kokuba uyisebenzise. Ethetha ngayo...

Indlela yokuhlamba iGinger

Ke, ekugqibeleni ujoyine icala elimnyama kwaye awusayi peeler ijinja yakho. Siyavuyisana nawe. Oko kuthetha ukuba kuya kufuneka ufunde indlela yokuyicoca ngokufanelekileyo, ekubeni usebenzisa ingcambu yonke (eye yachukunyiswa ngubani owaziyo ukuba bangaphi abantu ngaphambi kokuba uyibeke kwinqwelo yakho yokuthenga). Ungakhathazeki: Nantsi indlela eyenziwe ngayo.

  1. Tsala okanye usike isixa sejinja oyifunayo kwisitya sakho.
  2. Qhuba i-ginger phantsi kwamanzi afudumeleyo, uhlambe ubuso ngezandla zakho.
  3. Thatha ibhrashi yemifuno kwaye ukhuhle ngaphandle ukuze ususe naluphi na ukungcola okuseleyo okanye ibhaktheriya.
  4. Yomise kwaye ilungele ukusetyenziswa.

Ukulungele ukupheka? Zama ezi ndlela zokupheka ezibiza ijinja:

  • IBlueberry-Ginger Smoothie
  • ISophu yenkukhu eqholiweyo yeLemon-Ginger
  • I-Ginger-Pineapple Shrimp Stir-Fry
  • I-Salmon ebhakiweyo yeSesame-Ginger kwiParchment
  • I-Ginger Cherry Pie
  • URosé waPoached Pears ngeGinger kunye neVanila

ENXULUMENEYO: Nantsi indlela yokugaya iGinger ngaphandle kokwenza iMess epheleleyo

I-Horoscope Yakho Yangomso