Iyamangalisa kwizinto ezibhakiweyo, imnandi kwi-stir-fries kwaye kufuneka ube nayo ngokupheleleyo ijusi echasayo , ijinja egayiweyo yongeza ingcebiso eyamkelekileyo yokufudumala kunye nezinongo kwezinye zeeresiphi zethu esizithandayo. Kodwa ukuguqula ingcambu ye-knobby ibe yinto onokuyisebenzisa ngokwenene luhlobo lwentlungu. Okanye ngaba kunjalo? Njengoko kuvela, kukho isixhobo esisebenzayo esisombulula zonke iingxaki zakho zejinja. Funda indlela yokugaya ijinja kunye nendlela efanelekileyo yokulungiselela esi sithako sinencasa kwimiriyadi yezitya.
Ngaba Ndizichuba Okanye Ningazichubi?
Ngaphambi kokuba wenze nantoni na ngejinja, amathumbu akho anokuthi, um, akufuneki ukuba ndiyixobule le nto kuqala? Ngelixa uninzi lweeresiphi zinokufuna oko, umhleli wethu wokutya uKatherine Gillen uthe ngqo ngokuchasene nayo . Ulusu lweengcambu ze-ginger liphepha-lincinci, ngoko kunzima ukukhupha ngaphandle kokuchitha i-ginger eninzi esebenzayo kwinkqubo. Kwaye ulusu luncinci kangangokuba awuyi kubona umehluko kwimveliso egqityiweyo. Ngoko ke, ukuba uziva uvila (okanye uvukela ngokusesikweni), qhubela phambili kwaye weqa i-peeling.
Ukuba ufile-uzimisele ukuxobula, zikhuphe. Bamba iqhekeza lejinja kwaye usule ixolo usebenzisa i-edge yecephe okanye isichumisi semifuno. Ukuba i-peel ayisuki lula (oku kunokwenzeka ukuba i-knobby okanye indala), zama imela yokumisa.
Ugaya njani iGinger
Izandla phantsi, eyona ndlela ingcono yokukrala ijinja nge-microplane, eya kuthi ngokukhawuleza kwaye ikunike i-pulp ekulula ukuyisebenzisa. Gcoba ingcambu ngapha kweenkozo ukuze ufumane eyona nyama ... kwaye intle kakhulu. Ngoku unesithako esinevumba elimnandi esinokunyibilika ngokulula kwiibhaka ezimanzi emlonyeni, i-stir-fries, isuphu nokunye. Siyawuthanda umsebenzi olula. Emva kokuba ugayiwe, sebenzisa i-ginger ngokukhawuleza okanye uthumele kwi-tray cube ye-ice kwaye ugcine efrijini ukuze ufikeleleke lula.
Ukuba awunayo i-microplane, unokuzama i-grater okanye i-prongs yefoloko. Ukuba ezo azisebenzi, i-mince ilungile yokubheja kwakho okulandelayo. Okokuqala, beka i-ginger phantsi ngokuthe nkqo kwibhodi yokusika kwaye usike kwiiplanga. Beka amaplanga kwaye uwanqumle ngobude abe zizinti zematshisi ezibhityileyo. Emva koko, unqumle unqumle ube ngamaqhekeza amancinci.
Ngaba Ndifanele Ndityale imali kwiMicroplane?
Sithembe kule. Ibhokisi yakho yebhokisi eqhelekileyo ayiyi kuyinqumla. Ukuba uyazama, unokuqaphela ngokukhawuleza zonke ezo ntwana zineentambo zejinja zixinge phakathi kwemingxunya, zenza iphupha elibi lokucoca. I-microplane iya kwenza umsebenzi wenziwe ngaphandle kobumdaka, kwaye ingasetyenziswa ngeendlela ezininzi ekhitshini.
Esi sixhobo sincinci esikrelekrele silungile kwitshizi yeParmesan (hello, i-fluffy umami snowflakes), ilungele ukuhluza iziqhamo zesitrasi (ibha lemon, nabani na?) kunye nesixhobo esamkelekileyo kuphela sokusebenzisa xa ugawula i-nutmeg (yeglasi yakho ebandayo ye-eggnog, kunjalo) . Ikwayeyona ndlela igqwesileyo yokuchukumisa iindwendwe zesidlo sangokuhlwa ngeetshokholethi ezinobugcisa ezichetyiweyo ngaphezulu kwe dessert. Yicinge njengesixhobo esifihlakeleyo salo lonke itheko lesidlo sangokuhlwa owakhe waba nalo.
Uyinqunqa okanye uyinqumle njani iGinger
Eyona ndlela ilungileyo yokusika ijinja ixhomekeke kakhulu kwinto oyisebenzisela yona. Ukuba usebenzisa ijinja kwisuphu okanye olunye ulwelo kwaye ufuna ukufaka incasa, ukuyisika kwiiplanga ezishinyeneyo yindlela yokuhamba, njengoko kukhankanyiwe ngasentla. Ukwenza i-sticker-fry, ukusika ijinja kwimicinga yematshisi (i-julienning ukuba uyathandeka) ikhupha incasa yayo ngelixa igcina isinye, iziqwenga ezibonakalayo kwisitya sonke. Ukuba usebenzisa ijinja njengento enevumba elimnandi okanye kwiresiphi ofuna ukuba ijinja inyamalale kuyo ngaphandle kwamaqhekeza ahlukileyo, yinqumle okanye uyikrazule incinci kangangoko.
Uyigcina njani iGinger
Xa uthenga ijinja, thenga isiqwenga esiqinileyo esinolusu olugudileyo. Musa ukuzikhathaza ngeengcambu ezithambileyo okanye ezishwabeneyo. Nje ukuba uyizise ekhaya, gcina ijinja yonke, engapelwanga kwisingxobo seplastiki esiphinda sivaleleke kwidrowa epholileyo yefriji yakho. Qinisekisa ukuba ukhupha wonke umoya phambi kokuwugcina. Okanye ngcono noko, yigcine kwisikhenkcisi kwingxowa yesikhenkcisi okanye isikhongozeli. Ayizukugcina ngokungenasiphelo kuphela, kodwa kulula kakhulu ukuyigraya xa ingumkhenkce. Oko kuthetha ukuba akukho kunyibilika ngaphambi kokuba kuqhawuke i-microplane.
Ukuba i-ginger inqunywe okanye ihlutshiwe, yicime yome ngetawuli yephepha ngaphambi kokuba uyigcine njengokuba uya kuyenza yonke, i-ginger engaxutywanga. Yazi nje ukuba i-ginger esikiweyo iya kuhamba kakubi ngokukhawuleza. Nje ukuba ijinja ithambile kakhulu, imnyama ngombala, ishwabene ngokugqithisileyo okanye ibundile, ikwinkunkuma.
Ukulungele ukupheka? Nazi ezinye zeeresiphi zethu esizithandayo ezibiza ijinja.
- I-Ginger-Pineapple Shrimp Stir-Fry
- I-Salmon ebhakiweyo yeSesame-Ginger kwiParchment
- ISophu yenkukhu eqholiweyo yeLemon-Ginger
- I-Oats yobusuku kunye neCoconut kunye neGinger
- I-Ginger Cherry Pie
EZIQHELEKILEYO: Nantsi indlela yokugcina iGinger eNtsha, ke incasa ngcono, ende
