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I-Bengalis ithanda izinto ezimbini ngaphezulu kwayo nayiphi na enye into yokutya kunye neDurga Puja. Kwaye uqagele ukuba yintoni, iDurga Puja ikwalixesha apho ungatya ukutya okungafanelekanga ngokulumkisa umoya. Ezona ndlela zokupheka zibalaseleyo zeBangali zeDurga Puja zihlala ziqhotswe, zineziqholo kwaye azikho mpilweni. Kodwa awungekhe uyitshintshe imikhwa yokutya ye-Bongs esinganyangekiyo. Kulo nyaka iDurga puja iza kubhiyozelwa ukusuka ngomhla wama-22 ukuya kowama-26 ku-Okthobha.
I-BENGALI ZIYAYEZA UKUZAMA LE DURGA PUJA
Ukuba awunguye umBengali, ke olu luluhlu lokutya kweBangali ukuzama ngeli xesha leDurga Puja. Ukuba uyiBangali, unokuzama ezi ndlela zokupheka zingcono zeBangali zeDurga Puja ekhaya ukusukela ngoku uqobo. Emva kwayo yonke loo nto, namhlanje yiMahalaya kwaye imithendeleko yeDurga Puja iqala namhlanje.
Intlanzi yeCrispy Fry
Iresiphi yentlanzi yaseIndiya ine-dash efunekayo yeziqholo eyenza ukuba ibe mibala. Into ekhethekileyo yale recipe yaseBangali kukukhawuleza kwayo. Iresiphi yentlanzi eyosiweyo ine-batter edibeneyo yentlanzi.
Indlela yokupheka ..
Bhuni Khichdi
I-Khichdi yenye yeendlela zokupheka ezilula kwi-Indian cuisine. Xa uziva udiniwe ukupheka, konke okufuneka ukwenze kukubilisa irayisi kunye nokudibana kunye kwindawo yokupheka uxinzelelo kwaye ugqibile. Kwaye kwiAshtami, unokuba nayo ne-khichdi ye-bhog kwiipalali.
Indlela yokupheka ..
UBlarney
Sikucebisa ukuba uzame into engaqhelekanga. Apha sineresiphi ekhethekileyo yokutya okune-Bengali eyaziwa ngokuba yi-piyazi. IPiyazi ligama leBengali ngokusisiseko itswele. Oku kuyenza icace into yokuba iresiphi yokutya izimuncumuncu yenziwe nge-anyanisi.
Indlela yokupheka ..
Ghugni
IGhugni kukutya okuthandwa ngabantu esitratweni e-Kolkata nakwezinye iindawo zeBengal. Uyababona abathengisi basesitratweni belinde kunye neziduli zabo ezinkulu zokutshisa i-chickpeas curry etyheli ecaleni kwendlela. Abantu bahlala betya i-ghugni nesonka, i-bun okanye i-rotis.
Funda iresiphi apha
Intlanzi kabiraji
Ukuba unqwenela into ethosiweyo kunye ne-crispy, kuya kufuneka ke uzame iresiphi yaseBangali ye-kabiraji cutlet. Phantse zonke iiresiphi zeentlanzi zaseBangali zimnandi. Kodwa le cutlet ngumzekelo onqabileyo. Ngokwesiqhelo, i-kabiraji cutlet ilungiswa kunye nenyama kunye neentlanzi ezifotyiweyo ezibethiweyo.
Funda iresiphi apha
IKolkata Biriyani
Uninzi lweBangalis zii-foodies kwaye zibonisa ngokucacileyo kule recipe yaseBangali. Kungenxa yoko le nguqulelo yeKolkata ye-biryani yinto emnandi ngolu hlobo. Iimpawu ezizodwa zeKolkata biryani kukuba iziqholo zinzima kakhulu kunezinye zokupheka zebiryani. Iifatata ziyimifuno ebalulekileyo yale recipe yaseBangali.
Funda iresiphi apha
Shukto
I-Shukto ifuna umxube wemifuno enje ngeetapile, umhlathana okrakra kunye nebhanana engavuthwanga. Yenza le recipe ibe nesondlo nayo. Imifuno iyaconjululwa kwaye iphekwe ngokudityaniswa kweziqholo zaseIndiya.
Funda iresiphi apha
Indawo yenkukhu
Iresiphi yenkukhu yeposi ilula. Ayifuni nokuba uninzi lwezithako. Kodwa i-posto yenkukhu inomdla nje wasezulwini. Le recipe ngokuqinisekileyo iya kumangalisa i-taste buds yakho kwaye ikushiye ufuna okungakumbi kolu lonwabo lukhethekileyo lwaseBangali.
Funda iresiphi apha
UKosha Mangsho
Inxalenye emangalisayo yale recipe yegusha kukuba akusetyenziswa nethontsi lamanzi ngexesha lokupheka. Incasa yomlingo kwisitya iphuma ekuphekeni kancinci kunye nokudityaniswa okugqibeleleyo kweziqholo. Ngokwesiko, iswekile encinci iyongezwa kunye ne-caramelised ukufumana umbala omnyama nomtsalane wekhari.
Funda iresiphi apha
UMachcher Jhaal
IMachcher jhol yenziwa ngeendlela eziqhelekileyo zentlanzi ezinje nge rohu kunye ne katla. Inguqulelo eqholiweyo ye-Thai fish curry recipe okanye i-machcher jhaal iresiphi ihlala igcinelwe iintlanzi ezincinci ezinje nge-telapia, pabda, tangra. IMachcher jhaal sisitya esinezipayisi kuba igama elithi 'jhaal' lithetha ukuba 'iziqholo' eBengali.
Funda iresiphi apha
UDal tadka
Iqanda laseBangali tadka dal okanye 'itorka' njengoko siyibiza njalo yinto ekhethekileyo yaseKolkata ongasayi kuyifumana kwenye indawo. Ke kuyo yonke 'i-probashi' okanye i-Bengalis engaphandle kwesikhululo, usenokufunda ukwenza i-dal tadka ngeqanda kuba awukwazi ukuyala kuyo nayiphi na idhaba ngaphandle kwe-Bengal.
Funda iresiphi apha
UDaab Chingri
UDaab Chingri sisitya esingatyiwanga kuphela kodwa siphekwe nakwikhokhonathi! Iresiphi yeBengali ithatha indibaniselwano eyaziwayo yekhokhonathi kunye neeprawn kodwa yongeza umnxeba kuyilo. Iresiphi yokutya yaseIndiya isebenzisa ikhokhonathi kunye neeprawn.
Funda iresiphi apha
Inkukhu Chaap
Inyama eqinileyo yamaqhekeza omlenze okanye amaqhekeza amabele asetyenziselwa ukwenza i-Chicken chaap. Ukuba uzama iresiphi yokutya yaseIndiya, ke kufuneka uqiniseke ukuba ufumana izabelo ngokuchanekileyo kungenjalo esi sidlo siza kukhulula umtsalane waso.
Funda iresiphi apha
URadhaballavi
I-Radhaballavi ngokwenene iresiphi yaseBengali eye yaziwa kwihlabathi liphela. Le recipe ye-puri ifumene ukuthandwa kakhulu kubo bonke abathandi bokutya ngenxa yokudibanisa okumangalisayo kweencasa.
Funda iresiphi apha
UMishti Cholar Dal
Kwi-Bengal, chana (i-Bengal gram) yaziwa ngokuba yi-chola. Iresiphi yesiNtu yeBangali yokwenza i-chola dal ifuna iswekile nayo! Ewe, i-misti chola dal (i-sweet chana dal) 'iresiphi emnandi nencasa' yaseBengali enikwa i-lucchi okanye i-radhaballavi.
Funda iresiphi apha
Beguni
UBeguni sisidlo esithandwa kakhulu nguBong. Kule nto, i-brinjal yosiwe nge-besan (umgubo we gram). I-recipe elula ye-monsoon inambitha yasezulwini ngobusuku obunemvula, obunemvula. Le recipe yaseBangali ayikho into enzima. Beguni inokulungiswa kwimizuzu nje eli-10.
Funda iresiphi apha
Bhapa Ilish
I-Bhapa ilish sisiseko sentlanzi ye-hilsa ebilisiwe ephekiweyo kunye nesosi yemastadi. Esi sidlo sisidlo saseBangali esithandwa ngabantu abaninzi.
Funda iresiphi apha
UMughlai Paratha
IMughlai paratha inokulungiswa kusetyenziswa inyama egalelwe ukugalela. Iresiphi yesidlo sakusasa ayenzelwa abantu abazi kakhulu malunga nokubala kweekhalori kuba ithosiwe kwisixa esikhulu seoyile. Kodwa kwabo bathanda ukucofa ukubala kweekhalori kwaye bonwabele ukutya kwabo, le yenye yeendlela zokupheka zesidlo sakusasa ezilungileyo.
Funda iresiphi apha
Imigca yeMalai Curry
Ngokungafaniyo nezinye izitya zeBong, i-prawn malai curry ikwicala elimnandi lekhala lekhala. Ubumnandi buvela kubisi lwekhokhonathi kunye nokusilela kweziqholo kwesi sitya. I-Prawn malai curry yi-gravy etyebileyo kunye ne-creamy apho i-prawns yongeza khona incasa yodwa.
Funda iresiphi apha
UDhokar Dalna
Le recipe ibizwa ngokuba nguDhokar Dalna. Iikeyiki ezincinci ezenziwe nge-chana dal ziqala ukubiliswa, zothosiwe zize zifakwe kumgubo ocoliweyo. Yinto efanelekileyo kubantu abangahlaliyo ekutya i-anyanisi kunye negalikhi kuba esi sidlo sinemifuno kuphela ngaloo ndlela.
Funda iresiphi apha
