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Akukho nto ingangcono kunokuzonwabisa ngokutya okuncinci kunye nekomityi yeti ngokuhlwa. Ukuba uhlala ujonge phambili ekubeni nento eyahlukileyo kwaye kulula ukuyilungisa emva koko, unokuzama okumnandi iBhakarwadi. Isidlo esine-crispy kunye ne-deep-fried Maharashtrian snack, iBhakarwadi sisipinatshi esivumba esivela ePune, Maharashtra. Ihlala ilungiswa kusetyenziswa umgubo kunye nezinongo ezomileyo.
Abo bangakwaziyo ukupheka banokulungiselela iBhakarwadi nanjengoko ingeyiyo irokethi yesayensi kwaye ifuna ezinye zeziqholo ezisisiseko ezifumaneka kuyo yonke iIndiya yaseKhitshi. Ukukunceda ngale nto, silapha ngeresiphi yeBhakarwadi. Skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
Funda kwakhona: Usuku lweCoconut yeHlabathi ye-2020: Zama le Recipe yeRoconut eseMpilo kwaye ubonise izakhono zakho zokupheka
Iresiphi yeBhakarwadi Bhakarwadi Ixesha lokuPheka eliShumi eli-15 leemitha zokupheka ixesha eli-20M lilonke ixesha leemitha ezingama-35Iresiphi ngu: Boldsky
Uhlobo lweRipe: Amashwamshwam
Ikhonza: 20
Izithako-
Yentlama
- ¼ Isiphithiphithi
- 1 iNdebe Maida
- Iikomityi ezi-2 zeBesan
- 2 icephe yeoyile eshushu
- ½ itispuni yetyuwa
- ¼ isoda yokubhaka
- 1 pinch Hing (asafoetida)
- Amanzi okuxova intlama
Izinongo ezomileyo
- 1 ithisipuni yeJeera (imbewu yekumin)
- 1 itispuni Saunf (imbewu yefennel)
- 1 itispuni uDhaniya (imbewu yecoriander)
- 1 itispuni yeKhaskhas (Imbewu yePoppy)
- 2 iTispuni Til (iSesame)
- 1 itispuni yeswekile
- Coc Ikhokhonathi eyomileyo
- ½ itispuni yeAmchoor Powder (imango eyomileyo)
- Powder umgubo wesilili obomvu omisiweyo
- Itispuni yetyuwa
Ezinye izithako
- I-oyile yokucoca okunzulu
- Amanzi okuthambisa
- 2 icephe tamarind chutney
-
- Ukulungiselela intlama
- Ukulungiselela iMasala
- Ukwenza iBhakarwadi
- Ukuqhotsa iBhakarwadi
- Soloko u-fry iBhakarwadi kwilangatye eliphakathi. Ngenye indlela iBhakarwadi ayizukupheka kakuhle.
- Abantu - 20
- iikhalori - 121 kcal
- amafutha - 5.2 g
- Iiprotheni - 3.8 g
- iikhabhathi - 15.3 g
- Cholesterol - 0 mg
- ifayibha - 3.3 g
Indlela:
Ukulungiselela intlama
- Izinto zokuqala kuqala, thabatha isitya esikhulu kwaye ungeze ikomityi enye yeMaida kunye neekomityi ezi-2 zeBesan kuyo.
- Ngoku kongeza ¼ itispuni yesoda yokubhaka, i-1/4 itispuni ye-turmeric kunye ne-½ itispuni yetyuwa.
- Xuba kakuhle wenze isifotho embindini womxube.
- Ngoku shushu amacephe amabini eoyile kwaye uyongeze kumxube.
- Hlanganisa ioli ngokufanelekileyo kunye nomxube wonke. Kule nto, kufuneka uthambise umxube phakathi kweentende zakho.
- Umxube kufuneka ubukeke njengamaqebengwana esonka. Nje ukuba umxube ubambe imilo xa ubanjwe ngokuqinileyo phakathi kwamanqindi, kulungele ukuguqa.
- Ngoku ke uxove intlama ngokongeza izixa ezincinane zamanzi kuloo mxube.
- Kuya kufuneka ulungiselele intlama ethambileyo kunye neqinileyo.
- Xa inhlama sele ilungile, thambisa ioyile kuyo kwaye uyigcine ecaleni okwexeshana. Ungayigubungela intlama ngelaphu elimanzi ngokunjalo.
Ukulungiselela iMasala
- Thatha i-blender encinci kwaye ungeze zonke iziqholo ezomileyo njengoko kuchaziwe kwizithako.
- Ngoku dibanisa iziqholo kumxube oxakekileyo.
- Kuphephe ukongeza nokuba ithontsi lamanzi. Imasala yeBhakarwadi kufuneka yome.
- Ungangcamla intwana yemasala ukumisela ukuba ityuwa kakhulu okanye ineziqholo.
- Ngoku khupha umxube kwisitya kwaye ugcine ecaleni ixesha elithile.
Ukwenza iBhakarwadi
- Uxove intlama kancinci kwakhona kwaye uthathe ubungakanani bebhola esincinci senhlama.
- Nika inhlama encinci imilo yebhola encinci kwaye ngoncedo lwepini yokuqengqeleka kunye nesiseko, uyiqengqele kwisimo setyhula.
- Ngoncedo lwemela hlula imilo ejikeleze iisetyhula ezimbini ezilinganayo.
- Ngoku usasaza i-1 ithisipuni ye-tamarind chutney kuzo zombini isangqa. Ungayisasaza ½ icephe elinye kunye ne-remaining ithispuni kwenye isangqa.
- Ngoku usasaza i-teaspoon yamasala eyomileyo kuzo zombini isangqa ngokushiya ngononophelo imiphetho. Kule nto, unokuphinda ubeke i-½ teaspoon masala nganye.
- Ngoku beka igrisi encinci yamanzi kwimiphetho yesangqa sesemihla.
- Emva koku, qengqa isangqa ngocoselelo kwaye ngokuqinileyo ukubanika imilo yeeroll.
- Emva kokuba uziqengqile izangqa ezinesiqingatha, ngoku ungazisika zombini ii-rolls zibe zii-1-2 cms ezinamavili amade.
- Into elandelayo ekufuneka uyenzile kukucofa kancinci kwaye ucofe ivili ukuze iMasala icinezelwe eludongeni.
- Phinda into efanayo kunye nayo yonke intlama.
Ukuqhotsa iBhakarwadi
- Thatha i-Kadai kunye neoyile eshushu kuyo.
- Nje ukuba i-oli ishushu, beka kancinci iivili ezincinane kuyo.
- Emva koku, qhotsa kwilangatye eliphakathi kude kube mnandi kwaye umbala omdaka. Unokubakhuthaza ngamanye amaxesha.
- Nje ukuba uthosiwe, khupha ngononophelo amavili kwiphepha leethishu okanye kwitawuli yasekhitshini.
- I-Bhakarwadi yakho ilungile kwaye ngoku ungabenzela ikofu, iti okanye i-chutney.
Iingcebiso ezibalulekileyo zokuzigcina engqondweni
- Soloko usebenzisa i-tamarind chutney entsha. Ungayithenga okanye uyenze ekhaya lakho.
- Ukuba unqwenela, unako ukugcoba zonke iziqholo ngaphambi kokuzixuba kwi-mixer-grinder.
- Ukuba i-tamarind chutney ayifumaneki ungasebenzisa ijusi yelam ngokunjalo.
- Soloko u-fry iBhakarwadi kwilangatye eliphakathi. Ngenye indlela iBhakarwadi ayizukupheka kakuhle.
