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I-Sambar inikwa i-idli, dosa, utapam, vada njlnjl njengesitya esecaleni.Kukutya okuyintloko eMzantsi-India. Unokwenza isambar ngemifuno kunye neziqholo ezininzi. Esona sithako sibalulekileyo kwi-sambar yi-sambar masala. Sihlala sidideka ukuba loluphi uphawu lwe-sambar masala lokuthenga oluya kulunika incasa eyiyo. Sikucebisa, uyilungiselela ekhaya.
Ngokufanayo, akukho nto injengokulungiselela i-chutney pudi yakho ekhaya. I-Chutney pudi eneneni yi-chutney powder ehlala inikwa ii-dosas kunye ne-idlis eMzantsi. I-chutney pudi eqholiweyo kunye ne-yummy iyanambitha xa ilungiswe kutsha ekhaya.
Ke, namhlanje siza kuthatha ikhefu kwisitya esiqhelekileyo kwaye sikufundise indlela yokulungisa i-sambar masala kunye ne-chutney pudi ekhaya. Thatha ujongo.
Iresiphi yeSambar Masala
Yonke into oyifunayo
- UDhaniya (coriander) imbewu- 1 indebe
- Imbewu yemostade- 1tsp
- Jeera (ikumin) imbewu- 2tsp
- IMethi (fenugreek) imbewu- 2tsp
- Iipilisi ezibomvu ezomileyo 10-12
- Amagqabi e curry omileyo- 20
- I-Hing (asafoetida) - 3/4 tsp
- I-Turmeric powder- 1/2 tsp
Inkqubo
1. Fudumeza ipani kwaye wome imbewu yekoriyandire okwemizuzu emi-2. Emva koko uyithumele kwisitya.
2. Kwipani enye, thatha imbewu yemostade, iimbewu zejeera, iimbewu zemethi, iichillies ezibomvu ezomileyo kunye ne-roast eyomileyo imizuzu emi-2-3.
3. Wakuba ugqibile, cima ilangatye uze uvumele zonke izithako ukuba zipholile.
4. Ngoku gaya zonke izithako ezomisiweyo ezomisiweyo kunye namagqabi omisiweyo e-curry, hing kunye ne-turmeric powder kwi-grinder ibe ngumgubo ocolekileyo.
5. Gcina i-sambar masala kwisitya esingangeni moya.
Iresiphi yeFpr Chutney Pudi
Yonke into oyifunayo
- Chana dal- 1 indebe
- I-dal yeOfisi- 1/2 indebe
- Ikhokhonathi eyomileyo- 1/2 indebe (shredded)
- Iipilisi ezibomvu ezomileyo- 20
- Amagqabi eCurry- 20
- Ityuwa- ngokokungcamla
- Ijagi- 1tbsp
- Intlama yeTamarind- 1tbsp
- Ikhonkco- incinjana
- Ioyile- 2tbsp
- Imbewu yemostade- 1tsp
Inkqubo
1. Fudumeza ipani kunye ne-roast eyomileyo i-chana dal ide ijike ibe mdaka ngegolide. Nje ukuba ugqibe, uyidlulisele kwisitya.
2. Kwipani enye, yoma eyomileyo urad dal ide ijike ibe mdaka ngegolide. Nje ukuba ugqibe, uyidlulisele kwisitya.
3. Fudumeza i-oyile ngepani uze ungeze imbewu yemostade, amagqabi e-hing kunye nee curry. Vumela ukuba i-splutter.
4. Yongeza iipelepele ezibomvu ezomileyo kwaye usike imizuzu emi-3-4.
5. Emva koko faka i-coconut eyomileyo kunye nefry imizuzu embalwa.
6. Yongeza i-urad dal kunye ne-chana dal kuyo kwaye udibanise kakuhle.
7. Ngoku kongeza ityuwa, ijaggery kunye ne-tamarind pulp. Hlanganisa kakuhle kwaye ucime ilangatye.
8. Xa izithako zipholile, gaya ube ngumgubo ocoliweyo kumxube.
Ingcebiso
Sukulungiselela ubuninzi bezi masalas njengoko ziphulukana nencasa ekuhambeni kwexesha.
