Into esiyithandayo: iPastawafefaigqunywe ngetshizi egayiweyo. Into esiyithiyileyo: Ukukrazula esinye isipontshi sasekhitshini. Eyona nto uyibhejayo ngokucoca igrater yakho yesonka samasi kukuyenza kwangoko emva kokuba uyisebenzise, mhlawumbi ngokuyifaka emanzini ashushu, anesepha okanye usebenzise iapile okanye iitapile ekrwada ukukhupha nayiphi na iParm eseleyo. Kodwa masibe yinyani-kamsinyane isidlo sakusihlwa silungile, ucinga ngokukhwela, ungahlambi. Ke nali icebiso elibukhali lokujongana nobo bugxwayiba emva itshizi yomile (hey, akukho sigwebo).
Wenzani:
Bamba ibrashi eqinile (ibrashi ye-pastry, ibrashi yesitya okanye ibhrashi yamazinyo iya kusebenza) kwaye uqhube i-bristles ngasemva naphambili kunye ne-grater.
Kutheni oku kusebenza:
I-bristles eqinile yomelele ngokwaneleyo ukukhupha amaqhekeza etshizi ngelixa iguquguquka ngokwaneleyo ukuba ingene kwii-nooks kunye ne-crannies.
Yintoni omawuyenze ngalo lonke elo xesha uligcinileyo:
Kuthekani ngokubetha esinye isitya sepasta esimnandi emlonyeni? Molo, cacio e pepe .
ENXULUMENEYO: Izinto ezi-8 ekufuneka uyeke ukuzenza kwi-Cheese yakho
