I-pop ye-acidity ihamba kakhulu nakwesiphi na isidlo esimnandi-i-squirt ye-lemon phezu kwe-salmon eyosiweyo, i-lime kwi-steak tacos, i-capers kwi-piccata yenkukhu. Kodwa eyona ndlela siyithandayo yokuzalisa lo mngxunya-onxaniweyo entliziyweni yethu? Itswele elibomvu elivundiweyo. Zinencasa, kulula ukuzilungiselela kwaye ngoko nangoko zenza nayiphi na ipleyiti ibonakale intle kwaye imnandi. Ukongeza, zipinki ezishushu. Kufuneka sime. Nantsi indlela yokwenza i-anyanisi eqoshiwe ekhaya (kwaye ungakhathazeki, ngokwenene kulula kakhulu).
Indlela yokwenza itswele elivundiweyo
Xa sisithi i-anyanisi ekhethiweyo, sicinga ngeentlobo ezithandekayo ezibomvu kuqala. Iiyure ezimbalwa kwibrine ziziguqule zibe ngamakhonkco e-neon abukhazikhazi obunqabileyo, obuneasidi. Siyabathanda kwi-gyros, i-burgers, i-salads kunye nokunyaniseka, ngaphandle kwengqayi. Kodwa ezi ayizizo kuphela itswele ezikhethiweyo onokuzifumana kwivenkile enkulu. Ivundiwe iperile itswele , i-anyanisi ye-cocktail, nayo iyathandwa kwaye ilungile kwi-kabobs, i-antipasto trays, i-stews kwaye ewe, i-gin yakho i-Gibson okanye i-vodka martini.
Amatswele abomvu, anencasa ephakathi kwaye eswiti ekrwada, ajike abe rhabaxa, ahlaziye kwaye abe crispy emva kokuba evutshiwe. I-tswele yeperile, ethambileyo kwaye encinci, imnandi xa ityiwe isentsha. Kodwa emva kokuvunwa, zijika zibe briny kwaye zizise umami omellow epleyitini.
Nangona le recipe yokukhetha i-recipe ilula * ngobuchule * kwi-anyanisi ebomvu, iphelele ngokwaneleyo ukuba ungayisebenzisa kwiitoni zezinye imifuno. Cinga iiradishes, iminqathe, i-jalapeos kwaye, ngokuqinisekileyo, iikomkomere. Ungasebenzisa kakhulu nayiphi na iviniga ebomvu-irayisi, iwayini emhlophe, uyibiza. Yazi nje ukuba iya kutshintsha ubunzulu be-brine yakho. (Umzekelo, iviniga emhlophe iya kuba yomelele kakhulu, ngoko unokufuna ukongeza amanzi amaninzi.) Emva koko, ukuba yonke into malunga ne-pucker, unokukhetha oku ngamanzi amancinci kwi-brine, okanye akukho manzi kwaphela.
Kukwakho nezinye izimuncumuncu ezininzi onokuthi uziqwalasele, njengesiraphu yemaple okanye ubusi, ungasathethi ke ngezixhasi zencasa ezifana negalikhi, i-peppercorns, idile okanye i-coriander. Ngokwenyani yehla kukhetho lomntu kwaye inokwenziwa ngokwezifiso kakhulu, nto leyo eyenza ukuba le recipe ilingane Kaninzi kuhle. I-brine yakho iyonke kufuneka ibe kwindawo ekufutshane nomlinganiselo we 2/3 iviniga kunye ne-1/3 yamanzi nokuba uyilungisa njani. Musa nje ukuphosa kakhulu kwiviniga; yiloo nto egcina imifuno kwaye ibenze ibe mnandi kwaye ibe ne-asidi. Nokuba yeyiphi iresiphi ogqiba kuyo, sebenzisa ingqayi yeglasi ekhuselekileyo kubushushu.
Izithako
- 1 itswele enkulu ebomvu
- amanzi ekomityi
- 1 ikomityi apile cider iviniga
- 1 isipuni seswekile
- 1 iitipuni zetyuwa
Inyathelo 1: Peel itswele. Yinqumle ibe yimicu okanye imisesane.
Inyathelo lesi-2: Yongeza amanzi, iviniga, ityuwa kunye noshukela epanini phezu kobushushu obuphakathi de iqalise ukubila. Gxuma malunga nemizuzu emi-2 ngelixa ubila. Emva kokuba ityuwa kunye noshukela zichithwa, cima ubushushu kwaye uvumele ukuba bupholile.
Inyathelo lesi-3: Gxininisa i-anyanisi kwingqayi. Yongeza naziphi na izithako ezongezelelweyo zokunambitheka kwingqayi. Galela umxube phezu kwe-anyanisi kwaye ugxobhoze ukuze uqiniseke ukuba zonke zifakwe emanzini. Vala i-jar kwaye ugubungele ukudibanisa ngokupheleleyo.
Inyathelo lesi-4: Vumela umxube uhlale ubuncinane iyure enye phambi kokugcina efrijini kwiiveki ezimbini ukuya kwezintathu.
Indlela yokuKhawulezisa Amatswele
Ukushiya imifuno yakho ye-DIY kwi-brine iiyure ezimbalwa kuya kwandisa incasa yazo, kodwa usenokwenza kwaye uzitye ngeyure enye ukuba awunaxesha lokubavumela ukuba bahambe. Ukufumana i-anyanisi ebomvu ukusuka kwibhodi yokusika ukuya kwi-mason jar ngemizuzu, landela le recipe yokukhetha ngokukhawuleza eya kubetha indawo kwi-pinch. Ukuba awunayo ingqayi, isitya esikhusela ubushushu siyasebenza.
Xa amatswele egalelwe kwimbiza yebrine eshushu, ayathamba kwaye athambe ngokukhawuleza. Ukuba ukhetha ukuba lukhuni ngakumbi, zive ukhululekile ukugalela i-brine phezu kwetswele endaweni yoko ukuze isondele ekrwada xa uyitya.
Sebenzisa izithako ezifanayo ngolu hlengahlengiso olukhawulezayo:
Inyathelo 1: Peel itswele. Yinqumle ibe yimicu okanye imisesane.
Inyathelo lesi-2: Yongeza amanzi, iviniga, ityuwa kunye noshukela epanini phezu kobushushu obuphakathi de iqalise ukubila. Yongeza i-anyanisi kunye naluphi na ukunambitheka okongeziweyo. Gxuma malunga nemizuzu emi-2 ngelixa ubila. Emva kokuba ityuwa kunye noshukela zichithwa, cima ubushushu kwaye uvumele ukuba bupholile.
Inyathelo lesi-3: Galela umxube wetswele kwingqayi. Gxininisa i-anyanisi kwaye uqinisekise ukuba zonke zifakwe emanzini. Vala i-jar kwaye ugubungele ukudibanisa ngokupheleleyo.
Inyathelo lesi-4: Bavumele ukuba basemarinate kangangoko unako, nokuba yimizuzu eli-15 okanye iyure enye.
Ukulungele ukupheka? Nazi ezinye zeeresiphi zethu esizithandayo ukwenza ngamatswele aqholiweyo.
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