Molo, ndiyilaa ntombazana isetafileni ebuza ukuba uza kutya na umkhonto . Akukho mda wokuba ingakanani i-briny, i-vinegary emnandi endinokuyifumba kwenye ibhega . Vula Taco ebusuku, kokukhona i-anyanisi ekhawulezayo evundiweyo ekhoyo kwipleyiti yam, kungcono. Kwaye ungandiqalisi pickle-flavored iipopcorn kunye neitapile chips. Ke, xa ikonofile evundiweyo eqholiweyo yaqala ukundibamba TikTok feed, bendingaphaya komceli mngeni-ngaphandle kwamanqaku ababukeli abalumkileyo bevakala kumagqabantshintshi. Funda kuyo yonke into okufuneka uyazi malunga nomkhwa, kubandakanya iresiphi elula evuthuza ingqondo.
ENXULUMENEYO: Iindlela ezi-6 zokutya zeTikTok esinokuzama ngokupheleleyo (kwaye si-3 siyakutsiba)
@lalaleleluuPhendula ku-@johneng33 BUSSINNNNN
? isandi sokuqala - Lala
Indlela
I-garlic egayiweyo eqholiweyo ilula kakhulu ukuyenza kunokuba ivakala, ucinga ukuba uthenge ikonofile kwangaphambili kwaye akufuneki wenze i-brine ngokwakho. Kulula njengokukhupha i-brine kwi-jar ye-cloves ye-garlic ekhethiweyo, yongeza i-sriracha kunye ne-chili flakes kwaye uyigubungele de i-garlic idibaniswe ngokulinganayo.
Iqale yenziwa yaduma nguTikTokker @lalaleleluu , ngubani odla kwi-cloves ngqo kwi-jar, i-spicy pickled garlic luhlobo lwe-riff kwi-side dish maneul jangajji, uhlobo lwe-banchan yaseKorea. Ngelixa ukutyiwa kwi-cloves yegalikhi yonke kunokungabonakali kunomdla ekuqaleni, ndive: Igalikhi une yakho i-antioxidant kunye neevithamini eziqinisa amandla omzimba. Ngokwam, ndiyityile ikonofile ekrwada egayiweyo enobusi ukulwa nengqele amaxesha amaninzi. Ngelixa ikonofile ibukhali kwaye inesiqholo xa ikrwada, kukho into endixelele ukuba iviniga izakuyenza. Kaninzi imnandi, hayi kancinci.
Ke, ngelo themba engqondweni, ndabetha indawo yam 99 Ranch Market ukulungiselela izithako.
Ifoto/isimbo: Taryn PireUyenza njani iGarlic eqholiweyo eqholiweyo
Nantsi into oya kuyidinga:
Kwaye nantsi indlela yokwenza:
Inyathelo 1: Vula ingqayi yegalikhi ekhethiweyo kwaye ukhuphe i-brine. U-Lala ulahla iviniga kwi-sinki kwividiyo yakhe yentsholongwane, kodwa ungayigcina ngokupheleleyo ukuze uyisebenzise kwi-salad dressings, iisosi kunye nokusabalalisa ukuba uyathanda incasa. (I-Pickle brine idla ngokuya kum, kodwa le brine iqhayisa incasa yegalikhi endingazimiselanga ukuyichitha.
Inyathelo lesi-2: Gxuma i-sriracha eninzi njengoko ufuna kwijagi. Khumbula, i-sriracha yenye * yezithako ezineziqholo oza kuzongeza, ngoko ke ungahambi kakhulu ekuqaleni-ungahlala ukongeza kamva kwaye ulungelelanise ukuthanda kwakho. Ndisebenzise malunga namacephe amathathu ekupheleni.
Inyathelo lesi-3 Yongeza malunga netispuni yeflakes yetshili. I-Lala yongeza i-tablespoon okanye i-thyme eyomileyo kwi-jar. Sibheja irosemary eyomileyo, ipepile emnyama esandula ukuqhekeka okanye imbewu yecoriander nayo ingasebenza kakuhle.
Inyathelo lesi-4: Vala ingqayi kwaye uyishukumise de igalikhi idityaniswe ngokulinganayo. Ndafumanisa ukuba ukushiya nje ukubamba kwe-brine yasekuqaleni kwi-jagi kuncede ukukhulula kunye nokusabalalisa i-spicy coating phezu kwama-cloves.
Iindlela zokuSebenzisa iGarlic eqholiweyo eqholiweyo
Ukuba ufana noLala (kwaye ewe, mna), igalikhi ilungele i-nosh ngokuthe ngqo kwi-jar. Xa ityiwa yodwa, imnandi kwaye ineziqholo ngaphambili, kodwa imnandi ngendlela eyothusayo ngaxeshanye. Ivumba le sriracha, igalikhi kunye ne thyme zidityanisiwe lindikhumbuze kakhulu ipizza.
Ngokunyaniseka, ndingumntu oxakeke kakhulu, ngaphandle komonakalo owenziwe yile snack kumphefumlo wakho, kodwa ungasebenzisa igalikhi eqholiweyo eqholiweyo kwitoni yeeresiphi endaweni yokuyitya ngokuthe ngqo. Cinga ukugqoka isaladi, isonka segalikhi, i-pesto ebabayo, imifuno eyosiweyo, izitya zepasta-ngokusisiseko nasiphi na isidlo esinokuzuza kwi-touch of heat, acidity kunye negalikhi.
ENXULUMENEYO: Uyenza njani i-anyanisi ePickled, kuba incasa kakuhle kuyo yonke into
