Isoda yokubhaka ibisoloko isisiseko sasekhaya: Lo mgubo uluncedo unokukunceda ukuba uphucule eyakho i-oveni , isihlambi zitya kwaye nkqu Iibhutsi zeUGG , ebashiya bonke bekhangeleka bebatsha. Nangona kunjalo, xa kufikwa ekubetheni ukutya okumnandi, i-soda yokubhaka ihlala ibhidaniswa kunye ne-agent yegwele, umgubo wokubhaka. Ke, ngaba i-soda yokubhaka iyafana nomgubo wokubhaka? Fumana ukuba zahluke njani apha ngezantsi (kwaye wenze ntoni xa ufuna enye kodwa ube nenye kuphela).
Yintoni isoda yokubhaka?
Ngokomenzi wesoda yokubhaka Ingalo kunye neHammer , le ndlu isisiseko senziwe nge-sodium bicarbonate ecocekileyo. Isoda yokubhaka-ekwaziwa ngokuba yibicarbonate yesoda-yiarhente enegwele ekhawulezayo esebenza ngokukhawuleza yakuba ixutywe nokufuma kunye nezinto ezineasidi ezifana nebhotolo, ubusi, iswekile emdaka. okanye iviniga (eyokugqibela iluncedo kakhulu ekucoceni izicelo). Loo ntlama encinane yamaqamza avelayo xa uxuba i-soda yokubhaka kunye nolwelo yinto enika intlama yakho okanye ukubetha ukukhanya, ukuthungwa okuthambileyo okwenza ukuba uPaul Hollywood aqumbe. Kwaye ngenxa yokuba i-baking soda isebenza ngokukhawuleza, ufuna ukuqiniseka ukuba uyikhuphe intlama yakho okanye ubethe kwi-oven ngaphambi kokuba loo maqamu anciphe.
Yintoni umgubo wokubhaka?
Umgubo wokubhaka, kwelinye icala, yindibaniselwano yesoda yokubhaka, iityuwa ezineasidi okanye iiasidi ezomileyo ezifana nekhrimu yetartar kunye nolunye uhlobo lwesitatshi (esiqheleke kakhulu kwi-cornstarch). Ngenxa yokuba umgubo wokubhaka unesodium bicarbonate kunye neasidi efunekayo ukuze intlama okanye i-batter yakho inyuke, idla ngokusetyenziswa kwiiresiphi zokubhaka ezingadingi zinto ezongezelelweyo ezineasidi ezifana nebhotolo okanye imolasses. Cinga: i-cookies yeshukela okanye i-brownie pops.
Kukho iindidi ezimbini ze powder yokubhaka-isenzo esisodwa kunye nesenzo esiphindwe kabini. I-powder yokubhaka enesenzo esinye ifana nesoda yokubhaka kuba idala amaqamza e-carbon dioxide ngokukhawuleza nje ukuba ixutywe nokufuma, ngoko ke kufuneka ufumane intlama yakho okanye ukubetha kwi-oven ngokukhawuleza.
Xa kuthelekiswa, isenzo esiphindwe kabini sinamaxesha amabini egwele: Ukusabela kokuqala kwenzeka xa udibanisa izithako zakho ezomileyo nezimanzi ukwenza intlama. Okwesibini kwenzeka xa inhlama ifikelela kwiqondo lokushisa elithile kwi-oven. Isenzo esiphindwe kabini sesona sisetyenziswa kakhulu kwezi zibini kwaye mhlawumbi yintoni ehleli ekhabhathini yakho ngoku. Nangona kunjalo, ukuba uyakhubeka kwiresiphi ecela umgubo wokubhaka onenyathelo elinye, ungatshintsha ngokulula isenzo esiphindwe kabini ngaphandle kokulungelelanisa imilinganiselo, abahlobo bethu Bakerpedia Sixelele.
Ngaba ezi zithako zimbini ziyatshintshana?
Impendulo elula nguewe. Nangona kunjalo, kukho izilumkiso ezininzi ekufuneka uziqwalasele. Ukutshintsha ezi zithako zimbini kunokuba yintlekele, kodwa kunokwenzeka-ukuba nje uchanekile ngemilinganiselo yakho. Ngenxa yokuba ukubunjwa kweekhemikhali zabo kwahlukile, ukutshintshwa akuyiyo ukuguqulwa okuthe ngqo komnye umntu.
Ukuba iresiphi yakho icela isoda yokubhaka kodwa unomgubo wokubhaka kuphela, iipros ku Masterclass cebisa ngamandla ukuba ukhumbule ukuba eyokuqala iyigwele eyomeleleyo, ke kuya kufuneka uphindaphindeke kathathu umgubo wokubhaka njengoko ubuya kwenza isoda yokubhaka. Umzekelo, ukuba iresiphi ifuna itispuni enye yesoda yokubhaka, zama ukufaka iitispuni ezintathu zomgubo wokubhaka endaweni yawo. Icala elisezantsi koku kukuba ukuba imilinganiselo icinyiwe, uya kuba nepastry ekrakra kakhulu ezandleni zakho.
Kwicala le-flip, ukuba uzama ukutshintsha umgubo wokubhaka ngesoda yokubhaka, akufuneki ukhumbule kuphela ukubeka isoda yokubhaka encinci kunokuba ubuya kwenza ngumgubo, kodwa kufuneka ugcine engqondweni ukuba kufuneka wongeze iasidi iresiphi-ibhotolo, ubusi, njl. Ukungaphumeleli ukwenza oko kuya kubangela ukunambitha kwesinyithi, i-dense kunye ne-hard baked goods. IArm kunye neHammer icebisa ukuba itispuni ngalinye lomgubo wokubhaka olisebenzisayo & frac14; isoda yokubhaka endaweni yoko, dibanisa & frac12; ithispoon cream ye tartar. Akukho cream yetartar? Akhongxaki. Nazi ezinye ezintandathu endaweni yomgubo wokubhaka ezo zilunge kanye njengeyona nto iyiyo.
Ungalibali ukujonga umhla wokuphelelwa
Nokuba uceba ukubhaka isikhephe sekhukhi yeswekile usebenzisa umgubo wokubhaka okanye unekeyiki ye-cinnamon ebolileyo ene-cider frosting engqondweni, ungalibali ukujonga ukuba igwele lakho olikhethileyo liphelelwe lixesha ngaphambi kokuba uqale ukubhaka. Ezi zimbini zikholisa ukuba nobomi beshelufu obude, ngoko kulula ukugqitha kumhla wokuphelelwa.
Ukuba awukwazi ukufumana umhla wokuphelelwa, unokuvavanya ukuba isoda yakho yokubhaka isalungile ngokugalela amacephe amathathu eviniga emhlophe kwisitya esincinci kwaye wongeze & frac12; icephe lesoda yokubhaka. Ukuba umxube uyasabela, ulungile ukuba uhambe. Ukuba akunjalo, lixesha lokubuyisela kwakhona. Sebenzisa indlela efanayo kodwa ubuyisele iviniga ngamanzi ukuvavanya umgubo wakho wokubhaka.
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