Isitayela seKerala Pepper Inkukhu eFry Recipe

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

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Ukuba unelungelo lokundwendwela ilizwe likaThixo, iKerala ungayilibali ukuzama le cuisine. I-cuisine yaseKerala ikunika ezinye zezona zitya zithambisa imilebe okhe wayiva. Umxube wezinongo eziselunxwemeni ezitsha zenza izitya zeKerala zigqabhuke zinee-flavour ezomeleleyo.

Kutyelelo lwam lwakutshanje eThalassery eKerala, ndibenenyhweba yokungcamla ipheki yenkukhu emnandi nebabayo. Isitya singcamle okumangalisayo kwaye ipepile esandula ukutsha yongeza ivumba lomlingo kwiresiphi yenkukhu. IKerala yindawo yokutya kwaye ngakumbi ukuba awuyiyo imifuno. Iresiphi yenkukhu yefry yenkukhu yaseKerala iqinisekile ukonwabisa iincasa zakho kunye nokushiya ufuna okungakumbi.

Imifanekiso ngokufanelekileyo: I-Sanchita Chowdhury

Jonga uhlobo lweKerala pepper yenkuku yefry kwaye uzame.

Ikhonza: 3

Ixesha lokulungiselela: imizuzu eli-10

Ixesha lokupheka: imizuzu engama-30

Izithako

• Inkukhu - i-500 gms (uthathe iziqwenga ezinobungakanani obuphakathi)

Ulwalamano

• Pepper umgubo-kunye ne-frac14 tsp
• Ijusi yelamuni- 1tsp
• Ityuwa- ngokokungcamla

YeMasala

• Itswele - 2 (isikwe)
• Ijinja kunye negalikhi- 21/2 tsp nganye, (igalelwe / ichithwe)
• Ichilli eluhlaza - 1-2 (slit ubude)
• Ipepile emnyama yonke- 1 kunye ne-frac14 tsp
• Ityuwa masala- & frac12 tsp
• Fennel (saunf) umgubo- kunye nefrac14 tsp
• I-turmeric powder- kunye ne-frac14 tsp
• Isosi yesoya- 1tsp
• Utamatisi isosi - 1tsp
• Amagqabi eCurry- 1 sprig
• Ioyile- 3tbsp
• Ityuwa- ngokokungcamla

Inkqubo

1. Zilungiselele iinkukhu zetyuwa, umgubo wepepile kunye nejusi yelamuni.
2. Sityumza yonke ipepile emnyama (musa ukwenza umgubo).
3. Ukufudumeza ioyile epanini kunye nokongeza itswele esisikiweyo. Qhotsa ide ijike ibe mdaka.
4. Yongeza i-ginger egayiweyo / egayiweyo, itshilisi eluhlaza kunye namagqabi e curry. Mayipheke ide ivumba eliluhlaza lihambe, malunga nemizuzu engama-3-4.
5. Yongeza i-pepper etyumkileyo, i-turmeric powder, i-garam masala, i-fennel powder. Hlanganisa kakuhle. Pheka enye imizuzu emi-2-3.
6. Yongeza isoya kunye ne-tomato sauce / ketchup. Hlanganisa kakuhle.
7. Yongeza kunye ne-frac14 indebe yamanzi kunye netyuwa kwaye udibanise kakuhle.
8. Ngoku kongeza amaqhekeza enkukhu ahlanjululwe Hlanganisa yonke into kakuhle kwaye uqiniseke ukuba iinkukhu ziboshwe nge-masala.
9. Xa inkukhu iqala ukutshintsha umbala yongeza kunye ne-frac12 indebe yamanzi kwaye udibanise kakuhle. Vumela ukuba ibilise.
10. Nciphisa ilangatye kwaye uvale kwaye uyipheke de inkukhu yenziwe. Jonga rhoqo, nika isandi kwaye ungeze amanzi ngakumbi xa kufuneka njalo.
11. Nje ukuba inkukhu yenziwe, susa isiciko, yongeza amanye amagqabi e-curry kwaye uqhubeke upheka enye i-5-7 mins kwilangatye eliphantsi, ukuyosa kancinci.
12. Cima ilangatye xa sele igqityiwe. Isitya siya kufumana umthunzi omnyama xa siphumle.

I-Kerala yenkukhu isitayile senkukhu ilungele ukuhanjiswa. Ungayisebenzisa njengesiqalo sokuqala okanye njengesitya esecaleni esine-rotis.

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