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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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Ngaba unqwenela into emnandi, etyebileyo kwaye imnandi? Ewe, silapha ukuze sabelane ngokumangalisayo kwaye kulula ukwenza iresiphi yeAnde Ki Mithai namhlanje.
Le Ande ki Mithai siswiti yemveli kwaye ithandwa kakhulu ePakistan. Esi sisitya esidumileyo esenziwe ngexesha leRamzan njengoko sigcwalisa izithako zayo ezityebileyo. Njengoko igama lihamba iAnde ki Mithai iresiphi yenziwa kusetyenziswa amaqanda, khova kunye nezinye izithako.
I-Omelette yeCheese yesiTya sakusasa
Le Ande ki Mithai inencasa yayo emnandi eyahlukileyo kwiilekese zemveli zamaqanda.
Inyaniso yokuba le recipe ithatha ixesha elincinci kwaye inokwenziwa ngomzamo omncinci, yenza kube lula ukuzama.
Zama leresiphi ekhethekileyo yaseRamzan ekhaya kwaye unike usapho lwakho isimanga esonwabisayo emva kwesidlo sangokuhlwa.
Ikhonza: 3
Ixesha lokulungiselela: imizuzu eli-10
Ixesha lokupheka: imizuzu engama-30
Izizathu ezili-10 zokutya amaqanda
Yonke into oyifunayo
Amaqanda - 10
Iswekile - Iikomityi ezi-3
Khoya - 300 gms
I-walnut - i-50 gms
Ubisi - 1 indebe
IGhee-kunye nendebe ye-frac12
I-Saffron - imicu embalwa
Inkqubo
- Yongeza amaqanda kwi-blender uze uyixube malunga ne-2-3 mins.
- Yongeza i-ghee, i-khoya, iswekile, ubisi kunye nesafron kulo mxube weqanda kwaye udibanise malunga nemizuzu emi-5.
Ingcebiso ngesondlo: I-Ande ki mithai ayinakubizwa ngokuba yiresiphi esempilweni njengoko ineekhalori ezininzi. Nangona kunjalo, ukuba uyafuna, ungasebenzisa izongezo zeswekile ukulungiselela okufanayo kunye nokusika iikhalori.
Ingcebiso: Yongeza i-vanilla essence ukunika iresiphi emnandi yokujija.
