Xa isuphu yakho okanye iresiphi ye-sauce ibiza isitokhwe, ukwenza eyakho ukusuka ekuqaleni ayisoloko iyindlela (yiza, ithatha, njengeeyure ezisibhozo). Kodwa xa usiya kwizinto ezithengiweyo evenkileni, kukho isithako esiyimfihlo onokuyongeza ukuze wenze incasa ibengcono.
Ingaba ufuna ntoni: Ipakethi ye-gelatin powder kunye nesitya senkukhu esithengiweyo okanye i-broth yenkomo.
Wenzani: Thela umhluzi kwisitya sokuxuba kwaye ufefe kwi-1 ukuya kwi-2 ye-teaspoon ye-gelatin powder. Qinisekisa ukuba umhluzi awushushu ngaphezu kokushisa kwegumbi ukuze i-gelatin ikwazi ukukhupha ngokufanelekileyo, okanye iqhakaze, ngaphandle kokufumana i-lumpy. Emva koko yitshise kwaye usebenzise ngendlela othanda ngayo.
Kutheni isebenza: Ekubeni umhluzi owenziwe ekhaya uneeyure zokumisa kwisitofu, unako ukukhupha i-gelatin emathanjeni ezilwanyana-evelisa i-flavour ecebileyo kunye neyodwa. Ngokungongeza i-gelatin engumgubo kwisitokhwe esithengiweyo (esihlala sincinci kwaye sinamanzi amaninzi ngokuhambelana), unako ukufumana iziphumo ezifanayo ngexesha elincinci kakhulu.
ENXULUMENEYO: Iiresiphi zeSuphu ezili-15 zemozulu ebandayo onokuthi uzenze kwimizuzu engama-20
