Ngaphandle nje
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Ungaphoswa
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Le iresiphi ye-pasta imalunga nokungangxoli, ukukhawuleza kunye nokutya okwenziwa ngokulula ukuze ungakhathali nokuba sele udiniwe emva kosuku olusebenzayo, usenokuphela usonwabela isidlo esimnandi esenziwe ekhaya. Into endiyithandayo malunga neresiphi kukuba ijolise ekuthengeni ubuncinci. Qhubeka upheke!
Ixesha lokulungiselela imizuzu engama-20 yokuPheka ixesha eli-15M lilonke ixesha leemitha ezingama-35
Iresiphi ngu: Pallavi Nigam Sahay
Uhlobo lweRipeipe: Eyona khosi iphambili
Ikhonza: 2
Izithako-
Kwizonka zesonka:
Ioyile yomnquma - 1 tbsp
I-garlic clove, ehlanjululwe, ecoliweyo-1
Imvuthuluka yesonka - ½ indebe
Kwi-pasta:
Spaghetti - 2 iikomityi
Ikonofile yegalikhi -1
I-chilli ebomvu, ecoliweyo-1
Isifuba senkukhu, uJulienne - 1
I-Oregano sprigs, amagqabi kuphela-5
I-Parmesan ushizi - 1 tbsp
Ioyile yomnquma - 1 tbsp
-
- Fudumeza ipani ngobushushu eliphakathi.
- Yongeza ioli yeoli. Xa kushushu, yongeza iimvuthuluka zezonka kunye negalikhi ecoliweyo.
- Saute kude kube mnyama. Ixesha kunye nokucoca kwiphepha lasekhitshini.
- Beka amanzi ukubilisa. Kwaye emva kokuba ifike emathunjini, yongeze ixesha kwaye ungeze ipasta.
- Vumela ukuba ibilise, ide iphekwe emva koko idreyini.
- Fudumeza ipani, yongeza ioyile yomnquma, yongeza inkukhu kunye nexesha layo.
- Songa kude kuphekwe inkukhu.
- Okwangoku jonga ipasta, ukuba yenziwe, uyikhuphe.
- Ngaphambi kokucoca, yongeza amanzi amancinci kwipasta kwinkukhu.
- Yongeza igalikhi kunye nepelepele ebomvu, songa imizuzu emi-2.
- Ngoku uphonsa ipasta epanini.
- Lungisa ixesha lokunonga.
- Yongeza amaqabunga e-oregano kwaye udibanise kakuhle.
- Phezulu ngeesonka kunye nokukhonza.
- Ikhonza - 1 indebe
- Iikhalori - 211
- Amafutha - 6g
- Iiprotheni - 33g
- IiCarbohydrate - 21g
- Iswekile - 2g
- Ifayibha yokutya - 0