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Le diwali, iyayazi indlela yokwenza iitsheri ezimnandi ngaphandle kokusebenzisa itswele kunye negalikhi. Iresiphi ye-curry ye-indian esivelisa namhlanje yitamatisi yetaga kunye neecashews ezityebileyo. Kuba iiresiphi ezilungiselelwe ngeentsuku zomnyhadala zihlala zingenayo itswele akukho iiresiphi zegalikhi, besicinga ukuba siza kwabelana ngezimvo zethu ezilula ngokwenza iicryries zibe ziziqholo kwaye zimnandi.I-curry ye-tomato cashew yicryry yeklasikhi enambitheka ngokugqibeleleyo ngomgubo oqhelekileyo we-sambar okanye i-chettinad spice okanye nesiqholo se-Italiya. Izithako zisisiseko kwaye ziyafumaneka ngokubanzi ekhaya. Jonga ukuze wazi ukuba ungahamba njani kunye neresiphi yecryry curry. Elona candelo lilungileyo malunga nekheri kukungafaniyo kwayo, inencasa ngerayisi, iroti, iapile okanye isonka!
Utamatisi Curry Izithako:
- 'kg kg iitumato (ezinqunqiweyo)
- 2 tsps incindi yejinja entsha
- Ikhadiyamu e-1
- 1 isiqwenga sesinamoni
- I-clove enye
- 1 indebe cashews
- 'indebe yekhokhonathi
- 1 tsp garam masala
- 1 tsp ebomvu ye-chilli powder
- Ipinki yeswekile
- Ityuwa ngokokungcamla
- 1 tsp imbewu yesinaphi
- 1 tsp jeera
- I-2 tsps yeoyile
Ukwenza ikomityi yeCashew yeCurry:
1. Ukuqala, sebenzisa iitumato kwi-masala. Yongeza iitumato, i-ginger paste, i-cardamom, i-sinamon, i-clove, i-3-4 cashews, ikhokhonathi kwi-grinder ye-mixer kwaye uyigaye ibe yintlama.
2. Fudumeza ipani uze ugalele itispuni yeoli. Nje ukuba ioyile ishushu yimbewu yemostade enejeera.
3. Nje ukuba imbewu isasaze, yongeza incam yomhlaba, iswekile, ityuwa kunye nokugungxula ide ibilise imasala.
4. Spice i-curry ebilayo ngokongeza i-garam masala kunye ne-chilli powder. Yongeza iitamatisi kunye neecashews kumxube uze uyipheke ide iitumato ezinqunqiweyo zithambe. Iresiphi emnandi ye-indian curry ilungile.
