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Iitapile ezimnandi zeHalwa Recipe | Shakarkandi Halwa | Iresiphi yoMthendeleko weSweets | UBoldskyKwii-foodies ezinje ngathi, ixesha lomnyhadala konke malunga nokuzonwabisa ngokutya okunkcenkceshela umlomo kunye nokuxabisa umoya wenyani womthendeleko nabantu abasondeleyo nabathandekayo. Nangona kunjalo, ngelixa sizitika kwizidlo ezahlukeneyo zamazinyo, sihlala sibanjwa netyala lokungalandeli iitshathi zethu zokutya. Ukusombulula eli dabi phakathi kokungcamla kunye nempilo, sabelana ngeresiphi yethu esiyithandayo i-Sweet Potato Halwa, uShakarhandi Halwa omnandi, owaziwa ngokuba ngumfuziselo ogqibeleleyo wezempilo kunye nongcamlo.
Le pudding yokunkcenkceshela umlomo inokubizwa ngokuba yi-low-calorie dessert fix kwaye asinako ukwanela iitapile ezimnandi nezinencasa, ezixutywe ngokufanayo ne-ghee kunye nobisi, ezifakwe ikhadiyam enamakha kunye neeamangile ezi blanched. Ukuthungwa kwale dessert kukhulu kakhulu, kuba akukho nto ihamba bhetele ngobunewunewu obumnandi kunye nencasa yasebukhosini yokuba esi sidlo sikukhonza kuphela.
Ukujonga oku kulula ukulungiswa kwedessert, cofa kwividiyo okanye uhambe kwinkqubo yenyathelo nenyathelo ekwabelwana ngayo apha ngezantsi kwaye wabelane nathi ngeedessert zakho ozithandayo ngeli xesha leeholide.
IZITAPU EZIMNANDI ZENDLELA HALWA | INDLELA YOKWENZA IIPOTI EZIMBILI HALWA ISIQEPHU SASHAKARKANDI HALWA | I-POTATO EMNANDI IHALWA INYATHELO NGENYATHELO | IINGCWELE EZIMNANDI IHALWA VIDEO Iresiphi emnandi yeebhatata | Uyenza njani iitapile halwa | Iresiphi ye Shakarkandi halwa | Iitapile ezimnandi halwa inyathelo ngenyathelo | Ibhatata emnandi halwa ividiyo Ixesha lokulungiselela I-10 yemizuzu yokupheka ixesha 25M Ixesha lilonke i-35 MinsIresiphi ngu: Meena Bhandari
Uhlobo lweRipe: Dessert
Ikhonza: 2
Izithako-
1. Ibhatata emhlophe - 1
2. Iiamangile (blanched coarsely) - 1 tbsp
3. I-Cardamom powder - 1 tbsp
4. Ubisi-1/4 indebe
5. iGhee - 2 tbsp
6. Iswekile - 2 tbsp
Indlela Yokulungiselela-
1. Thatha umpheki uze ugalele amanzi kuwo.
2. Sika ibhatata kwiziqwenga ezi-2-3 kwaye wongeze kumpheki.
3. Uxinzelelo pheka ibhatata emhlophe ngekhwelo 3-4.
4. Nje ukuba ugqibile, chuba iitapile uze uzitshabalalise ngokulinganayo.
5. Thatha ipani kwaye wongeze ighee kuyo.
6. Nje ukuba i-ghee inyibilike, yongeza iitapile ezicujiweyo kwaye uyixhokonxe imizuzu emi-4-5.
7. Ngelixa uvusa rhoqo, yongeza ubisi kwaye uvumele ukuba lipheke imizuzu emi-4-5.
8. Yongeza iswekile xa ubisi sele lukhuphukile kwaye uluqhube kakuhle.
9. Yongeza ii-almonds, i-cardamom powder kwaye uyenze kakuhle, ukuze yonke into idityaniswe ngokufanayo.
10. Tshintshela kwisitya ukuze ukhonze.
- 1. Ukuphepha ukufumana amaqhuma, gcina iitapile ezicujiweyo. 2. Musa ukongeza ubisi olungaphezulu, njengoko sifuna ubungqingqwa butyebile kwaye bukhrim.
- Ubungakanani benkonzo: 1 isitya
- Iikhalori - 258 cal
- Amafutha - 5.4 g
- Iiprotheni - 3.3 g
- IiCarbohydrate - 47.2 g
- Ifayibha - 3.7 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA IZITOTO EZIMNANDI HALWA
1. Thatha umpheki uze ugalele amanzi kuwo.
2. Sika ibhatata kwiziqwenga ezi-2-3 kwaye wongeze kumpheki.
3. Uxinzelelo pheka ibhatata emhlophe ngekhwelo 3-4.
4. Nje ukuba ugqibile, chuba iitapile uze uzitshabalalise ngokulinganayo.
5. Thatha ipani kwaye wongeze ighee kuyo.
6. Nje ukuba i-ghee inyibilike, yongeza iitapile ezicujiweyo kwaye uyixhokonxe imizuzu emi-4-5.
7. Ngelixa uvusa rhoqo, yongeza ubisi kwaye uvumele ukuba lipheke imizuzu emi-4-5.
8. Yongeza iswekile xa ubisi sele lukhuphukile kwaye uluqhube kakuhle.
9. Yongeza ii-almonds, i-cardamom powder kwaye uyenze kakuhle, ukuze yonke into idityaniswe ngokufanayo.
10. Tshintshela kwisitya ukuze ukhonze.
