Iqela lethu lizinikele ekufumaneni nasekuxeleleni ngakumbi malunga neemveliso kunye nezivumelwano esizithandayo. Ukuba uyabathanda nabo kwaye uthathe isigqibo sokuthenga ngokusebenzisa amakhonkco angezantsi, sinokufumana ikhomishini. Amaxabiso kunye nokufumaneka kuya kutshintsha.
A iitapile masher inokubonakala ngathi yiponi yeqhinga elinye, kodwa eneneni sisixhobo esikhulu semisebenzi emininzi ekhitshini.
Ngelixa i-masher yeitapile iqhele ukusetyenziselwa, kulungile, ukwenza iitapile ezicujiweyo kukho izitya ezininzi ezinokusebenzisa ukucutywa okulungileyo. Kwi-Know's Kitchen Hacks inamaqhinga athile aqinileyo eetapile masher ayindlela entle yokufumana ukusetyenziswa ngakumbi kwisixhobo esiqhelekileyo sasekhitshini.
1. Inyama yenkomo engumgubo
Sebenzisa i-masher yeitapile ukuqhekeza iinduli ezinkulu zenyama yenkomo. Oku kuya kunceda inyama ukuba ipheke ngokulinganayo kwaye ngokuqinisekileyo iya kuphucula i-spaghetti kunye nesosi yenyama.
2. Iitapile ezityumziweyo
Xa iitapile ezicujiweyo ziguga, iqhekeziwe iitapile zilapho. Ezi tapile ezibhakiweyo ziqinisekileyo ukuba ziya kubethwa.
- Bilisa iitapile ezincinci ukuze uzithambise.
- Beka iitapile ezibilisiwe kwiphepha lokubhaka.
- Gcoba iitapile nganye ngemasher de ibe sicaba kwidiski.
- Gcoba iitapile kwioli yeoli. Yongeza ityuwa, ipepper kunye ne-thyme entsha.
- Bhaka kwi-400 degrees Fahrenheit kwi-45 ukuya kwi-55 imizuzu.
- dimba phakathi
3. Isaladi yeqanda
Khawuleza isaladi yakho yeqanda ngolu qhekezo lulula. Sebenzisa i-masher yakho ukutyumza amaqanda abilisiwe ngokukhawuleza. Xuba i-mayo, yongeza i-pinch yetyuwa kunye nepepper - ke ulungile ukuhamba!
Kwi- Know ngoku iyafumaneka kwi-Apple News - silandele apha !
Ukuba uyonwabele eli bali, funda ngezinye iiHacks zaseKitchen apha.
