Akukhathaliseki nokuba yi-40 degrees ngaphandle okanye emva kwe-4 p.m. Kuba yinyani izinto ezithanda utywala obubandayo , ayiloxesha elibi lokuzonwabisa ngesiselo esibandayo. Owona mngeni kuphela? Umgudu obandakanyekileyo ekwenzeni olu hlobo lwekofu ekhaya. Ngaphandle kokuba ugcina ifriji yakho igcwele izinto ezinkonkxiweyo, kufuneka ucwangcise usuku okanye ezimbini kwangaphambili-kuba i-brew ebanda kakhulu ithatha ubuncinane iiyure ezili-12 ukuphuza-kwaye awufuni ukuchitha lonke elo xesha ulinde kuphela. uphele ngesiselo esibuthathaka namanzi. Ubomi bufutshane kakhulu ukuba uchithe icaffeine, uyazi? Yiyo loo nto siye sajonga kwiipros ukuze sifumane iingcebiso, emva koko singcamle phantse ishumi elinambini leebrendi zeembotyi zekofu ukukuzisela eyona ikofu ilungileyo yokwenza isiselo esibandayo. Ixesha.
EZIQHELEKILEYO: Abona benzi beKofu beCold Brew abayi-9, ngokutsho kwabathandi beCaffeine
Ukhetho lwethu ngokukrwada:
Okokuqala, i-Aside eKhawulezayo ye-Newbies: Uyenza Njani i-Cold Brew?
Ngokungafaniyo nekofu enomkhenkce (eyikofu eshushu nje epholileyo kwaye igalelwe phezu komkhenkce), utywala obubandayo benziwa ngeembotyi zomhlaba omanzi opholileyo okanye obushushu begumbi. 12-kunye neeyure . Imihlaba iyahluzwa, kwaye ulwelo oluphumayo ngokwenene lugxininiso lwekofu. Ukusuka apho, amanzi ayongezwa-ngokuphindaphindiweyo umxube we-50:50, kodwa unokuwuhlengahlengisa ngokusekelwe kwizinto ezithandayo-ngoko ayinzima kakhulu. Ngokuqinisekileyo, unako sebenzisa umatshini wokushicilela waseFransi ukuyenza, kodwa siyabuthanda ubulula baba babenzi botywala obubandayo.
Iimbotyi ezipheleleyo Vs. Umhlaba: Yeyiphi eyona Kofu ilungileyo kwiCold Brew?
Ukusila iimbotyi zakho zonke kufanelekile, kuba a ukuthungwa okuphakathi ukuya korhatyazo ngumgangatho wegolide ukwenza isiselo esibandayo, kwaye uninzi lwekofu yangaphambili ilunge kakhulu kunoko. Oko kuthethiweyo, ukuba awunayo igrinder ekhaya, awugwetyelwanga imixube ekhawulezileyo kunye neeodolo zokuya. Umhlaba intando umsebenzi; sisandula ukufumanisa ukuba unokufuna ukushukumisa amabala ekofu ajikeleze ngaphakathi kwesihluzo, ukuze nje bantywiliselwe ngokupheleleyo emanzini. (Ukuba awenzi njalo, usenokuphefumlela isiselo esibandayo esibonakala kwaye singcamle njengeti engafakwanga swekile ngosuku olulandelayo.) Wakuba ulahlile amabala, kunokuba luncedo ukusebenzisa isiselo esibandayo kwisihluzi kwakhona. , nje ukuhluza nayiphi na imihlaba elahlekileyo.
Eyona Kofu iGqwesileyo
CANDACE DAVISON1. Illy Classico
Eyona ncasa yeEspresso yakudala
IYONKE: 85/100
Xa ufuna incasa yekofu enesibindi-ngamandla afanayo onokuthi ulindele kwishot ye-espresso-khangela i-Illy. Iimbotyi zayo ze-100 zeepesenti ze-Arabica ziza zitywinwe kwisitya se-tin ukuze zihlaziyeke kakhulu, kwaye i-brand incoma ukuba uzisebenzise kwiintsuku ezili-15 zokuvula (okuthi, njengoko uya kuqonda emva kokusela kokuqala, akuyi kuba yingxaki). Ezi mbotyi zine-flavour ecebileyo kunye ne-aftertaste ecocekileyo, kwaye ngelixa i-Classico ifumaneka ngokulula, iphantsi kakhulu, yenza iimbotyi ezipheleleyo zithenge kangcono utywala obubandayo.
DARA KATZ2. Iingxowa zeembotyi zeGrady’s Cold Brew
Eyona New Orleans-Style Brew
IYONKE: 88/100
Awudingi umshicileli waseFrentshi, umenzi webrew ebandayo okanye uhambo oluya e-NOLA ukonwabela ikomityi ebulalayo yekofu yohlobo lwaseNew Orleans kwezi ntsuku. Iingxowa zotywala ezibandayo zikaGrady zizaliswe yikofu, iziqholo kunye ne-chicory (i-Louisiana kufuneka ibe nayo ukunika i-java incasa yayo encinci ye-nutty). Ekuphela kwento ekufuneka uyenzile kukulahla iibhegi kwi-pitcher, yongeza amanzi kwaye uvumele ukuba unyuke iiyure ezili-12 ukuya kwezingama-24 ukwenza ukuzikisa ingqondo kwakho. Ayifumani lula kunoko. Owu, kwaye ukuba awuqinisekanga ukuba ungathanda ikofu ene-chicory-laced, qwalasela oku: Umhloli wethu oqondayo uyisela yonke imihla kwaye uthi sesona siselo sibandayo awakhe waso.
CANDACE DAVISON3. I-Starbucks Ubusi kunye ne-Madagascar Vanilla Flavored Coffee
Ikofu eNgcalisiweyo egqwesileyo
IYONKE: 86/100
Ukuba uhlala u-odola utywala bakho obubandayo ngempompo eyongezelelweyo (okanye ezintathu) zesiraphu oyithandayo, uphehlelelo olutsha lwe-Starbucks lolwakho. Izizathu zodwa zikhupha ivumba leecookies ezisanda kubhakwa, kwaye ngokukhawuleza uqaphela i-vanilla ecebileyo kunye namanqaku e-caramel okwesibini xa uthatha. (Abanye abavavanyi bacinga ukuba kusenokubakho i-cocoa kuyo.) Isiphelo siswiti, kodwa asivaleki; ukuba usebenzisa i-creamer enencasa, unokubaleka kancinci.
Ingcebiso yokusela: Zama ukubethelela ikhrimu enzima ukuze usebenze ngaphezulu, ngenxa yokuba uthatha ngokufihlakeleyo kutywala obubandayo obunogwebu obuphezulu.
CANDACE DAVISON4. Counter Culture Hologram
Incasa yeBoldest
IYONKE: 87/100
Ngaba ukhe waphosa amehlo akho ekubhataleni i-6 yeedola ngekomityi yotywala obubandayo, kuphela ukuba uthathe ikhefu, ubuye umva uhambe, yho, yintoni yaba loo nto? Ubutyebi kunye nobunzima botywala bukwenza kubonakale ngathi kufanelekile, kwaye emva kokuvavanya isiqingatha seshumi elinesibini leempawu ze-hipster ezidumileyo, iNkcubeko ye-Counter yeyona nto isondeleyo esize ngayo ukuphindaphinda loo mava ekhaya. Siye singabalandeli berosti yayo emnyama, eyaziwa ngokuba yi-Forty-Six, kodwa iHologram lirhamncwa elahlukileyo: Ziikofu ezimbalwa ezahlukeneyo ezidityanisiweyo, zenza isiselo esipheleleyo kunye neengqimba zencasa. Njengoko urhabula, amanqaku ayatshintsha ukusuka kwifruity ukuya kwichocolate.
CANDACE DAVISON5. I-Ivory Tusk Ikofu yeFrenchie's Roast
Eyona Brew egudileyo
IYONKE: 86/100
Le kofu egcadiweyo emnyama ephakathi inencasa yomhlaba, egcadiweyo, kodwa ayinamandla kakhulu-kwaye ayinancasa iyakrakra. Ezo zinto zimbini zizodwa zenza ukuba eli shishini lincinci lihluthwe iimbotyi, ngakumbi kuye nabani na onotyekelo lokuhluthwa. rhabula kwisisu esingenanto . Kuthambile ngokwaneleyo ukuba abavavanyi bethu bathe abayiva loo nto, ngaba ndivele ndagalela ipetroli?! Ukuziva kamva kusasa, nokuba batsibe esona sidlo sibalulekileyo sosuku.
CANDACE DAVISON6. I-Bulletproof French Kick
I-Aftertaste ecocekileyo
IYONKE: 81/100
Kunengqiqo kuphela ukuba umsunguli we-Bulletproof Coffee-oko kukuthi, umkhuba wokufaka ikofu yakho ngeoli ye-MCT kunye nebhotela etyiswe ngotshani ukwenzela i-keto-friendly, i-energy eqhubekayo yokunyusa-kuya kuba nomgca wakhe weembotyi. I-French Kick yi-roast emnyama, kwaye ayinayo ioli ye-MCT okanye ibhotela (kuya kufuneka udibanise oko kuwe), kodwa into eyachukumisa abahloli bethu yayiyi-aftertaste ecocekileyo. Akukho nto yokuphefumula kwekofu emva koko, kwaye umsi, amanqaku e-chocolatey anobuqili kangangokuba abayi kukhuphisana nayo nayiphi na isidlo sakusasa.
Dena Silver7. Umrhwebi uJoe's Cold Brew Coffee Bags
Eyona nto ifikelelekayo
IYONKE: 93/100
Umrhwebi uJoe yenza kwakhona. Ikhonkco levenkile enkulu liyaziwa ngokuthengisa izitya ezingalindelekanga kunye nokutya ongakufumani kwenye indawo (Molo, iitshiphusi zeplantain ezitshizileyo itshokolethi emnyama ), kodwa akufuneki ulale kwixabiso layo elingaphezulu le-run-of-the-mill. Umzekelo: Iingxowa zayo zeKofu ezibandayo. NjengoGrady's, uphosa nje iibhegi kwingqayi yamanzi kwaye uziyeke zinyuke (ii-TJ zicebisa ukuba wenze njalo iiyure ezisibhozo ukuya kwezili-12, i-BTW) kwaye into oyigqibayo sisiselo esiqaqambileyo, esigudileyo esinamanqaku achuliweyo emolasses.
Uhlobo lwePro: Umrhwebi uJoe uncoma ukusela iingxowa ezimbini kwiikomityi ezisixhenxe zamanzi, kodwa umhlalutyi wethu wafumanisa ukuba ukutywala enye kwiikomityi ezintathu zamanzi kwenzelwa ukomelela, ukonelisa ikomityi yotywala obubandayo.
Speedwell8. I-Speedwell Cold Brew
Eyona nto ingcono kwisipho
IYONKE: 88/100
Ezi mbotyi zebhetshi ezincinci zenzelwe ngokukodwa utywala obubandayo, kwaye lubonisa. I-flavour ebangelwayo inesibindi, i-chocolate-y encinci kwaye ayikrakra kakhulu. Nangona umphononongi wethu engakhange ayingcamle ncam irasins-y ukugqiba kwayo ukukhankanywa yinkampani kwipakethe yayo, naye akazange ayiphose. Ngubani ofuna ikofu yerasin? wabuza. Kodwa ubuthanda umgangatho wayo, kwaye indlela ivumba layo elimkhumbuza ngayo ngekomityi onokuhlala kuyo kwivenkile ethengisa ukutya. Ngaphezu koko, yenza isipho esikhulu: Ipakethe ilula, kwaye ungayiodola njengomrhumo weenyanga ezintathu okanye ezintandathu.
CANDACE DAVISON9. Laird Superfood Boost Medium Roast Coffee
Ikofu eNgcono ngeVithamin
IYONKE: 79/100
Kuyavunywa ukuba, sasinombono wethu malunga nokuvavanya ikofu ephantsi kunye ne-maitake mushroom kunye ne-extracts yeqabunga lomnquma kuyo. Kodwa inike incasa ethosiweyo, yasemhlabeni kwivumba elibi kakhulu (nangona ivumba lalibukhali). Eyona nto yasifumanayo yinto yokuba indebe nganye ye-12-ounce iqhayisa ipesenti ze-15 zexabiso lakho lemihla ngemihla elicetyiswayo le-vitamin D. Ngamanye amaxesha, iikofu eziphuculweyo zinokuba nefilimu okanye i-chemical-ish taste; akunjalo apha. Yenzela isiselo esibandayo esityebileyo esenza ukuba sizive ngathi siqala usuku ngonyawo lwasekunene.
Isilumkiso esinye, nangona kunjalo: Njengo-Illy, ikofu ephantsi ilungile, ke kuya kufuneka usebenzise icephe ukuyishukumisa kwisihluzo kancinci ukuqinisekisa ukuba iimbotyi zihlutha ngamanzi.
CANDACE DAVISON 10. I-Erebus Ground Coffee kwi-Cold Brew Bags
Eyona Decaf Cold Brew
IYONKE: 84/100
Ekuqaleni, asikhange sibhengeze ophumeleleyo kudidi lwe-decaf, ngenxa yokuba abo sizamile bebethanda ukuba...bamanzi. Kwaye kuyadanisa. Akunjalo nge-Erebus's Ground Coffee kwii-Cold Brew Bags. Kulula ngokumangalisayo ukusetywa (vele ukhuphe enye kwi-pitcher, yongeza amanzi kwaye uvumele ukuba inyuke iiyure ezingama-24), emva koko unciphise ngokuthanda kwakho. Sikhetha ukongeza isiqingatha sekomityi yamanzi kwikomityi nganye yokugxila, kodwa kungenxa yokuba sithanda utywala obuqinileyo. Ngencasa yayo eyomeleleyo kunye nokugqitywa okugudileyo, abavavanyi bethu bebengazi ukuba basela i-decaf.
