Uyazi ukuba isosi yeoyster yenziwe ngeembatyisi kodwa ubusazi ukuba lo mxube unesiraphu uzisa umami omnandi kangangeentsuku? Ukwenza i-oyster sauce, ii-mollusks ziphekwa kuqala emanzini ukwenza uhlobo lwesobho ye-shellfish. Oku ke kuyahluzwa kwaye kuphekwe ngetyuwa kunye neswekile de incindi eswiti kunye nencasa yolwandle ibe yicaramelized ibe isiraphu emnyama emnyama eyenza amaphupha okupheka abe yinyaniso. Kodwa ngaba i-stir-fry yakho okanye i-marinade yenyama imiselwe ukuphoxa ukuba awugcinwanga ngesi sithako siyimfihlo? Hayi. Masibe sisikhokelo sakho ukuze ufumane indawo efanelekileyo ye-oyster sauce kwaye ungaphoswa yi-ounce yencasa xa usimba kwisitya osithandayo.
Kodwa okokuqala, kutheni ufanele ukhathalele i-oyster sauce?
Unayo ibhotile yesosi yeentlanzi ongakhange uyichukumise kunye ityhubhu esetyenzisiweyo ye-anchovy paste efrijini. Ke xa iresiphi ibiza i-oyster sauce, unokuzibuza ukuba kutheni kufuneka ukhathalele xa unezinye iicondiments ezininzi ezinentlanzi ezijingayo. Inzuzo ye-oyster sauce ivela kwinto yokuba i-flavour yayo imnandi kwaye i-briny, kodwa ayinayo intlanzi-ngoko ihambisa iimpahla ngaphandle kokugqithisa inkalakahla yakho nge-funk eninzi yolwandle. I-dollop nje yale nto yongeza incasa enzulu kunye nobutyebi kwi-fries, i-marinades, izitya ze-veggie, isuphu kunye nokunye. Ukuba unethemba lokupheka isidlo esimnandi esifuna isosi ye-oyster kwaye awunayo, khetha into ebambeleyo ngobulumko ukuze ukwazi ukuxelisa incasa yayo yeumami.
4 indawo ye-oyster sauce
1. Ndingumngcunube. Isosi ye-Soy ayinayo i-syrupy ye-oyster sauce kwaye ngokungathandabuzekiyo ayinalo ubumnandi. Sekunjalo, umami ligama lomdlalo xa kuziwa kwi-oyster sauce kunye netyuwa ayilona utshaba, nokuba. Zama ukufaka endaweni ngexabiso elincinane kancinane lesosi yesoya kwaye wongeze (eyongayo) ipunitshi yeswekile emdaka ngolunye uhlobo lwesosi ye-oyster.
2. Isosi yesoya eswiti. Ukulandela ingqiqo efanayo nalapha ngasentla, oku kwahluka kwe-Indonesian kwisosi ye-soy yakudala yeyona ndlela ifanelekileyo kwizinto zeoyster. Imithwalo yencasa yetyuwa ye-umami, enobumnandi obuninzi (okwenene kancinane ngakumbi kunokuba ungayifumana kwisosi ye-oyster, ngoko ngokuqinisekileyo unokutsiba iswekile emdaka apha.) Ukuba uyisebenzisa ngokukhawuleza, eyona nto ilahlekileyo yi-mollusk.
3. Hoisin sauce. Amalungu alinganayo amnandi kwaye anetyuwa, le yenye yezona zinto zithatha indawo ye-oyster sauce. Ewe, kukho umahluko phakathi kwe-briny kunye netyuwa ngoko ayisiyiyo indawo yokuma egqibeleleyo, kodwa iyakwenza iqhinga. Eyona nto ingcono, le ndlela inokuthi ifakwe endaweni yobungakanani obulinganayo ukuze ukwazi ukulandela iresiphi yakho ngenyathelo.
4. I-Soy kunye ne-hoisin. Ukuba unazo zombini ezi condiments ezikhoyo, hlanganisa i-soy kunye ne-hoisin sauce kumlinganiselo we-1: 1. Kwakhona, i-oyster sauce ngokusisiseko kukubonakaliswa okungenakulinganiswa kwe-umami kodwa sigcine eyona nto ibhetele yokugqibela kwaye le combo iya kusondela ekujongeni zonke iibhokisi.
Usenokungabi nayo i-oyster sauce ene-briny, kodwa ngoku uyayazi indlela yokwenza i-tastebuds zakho zicule kunye nezinye ezithatha indawo ezinetyuwa ezinoshukela. Ke ngubani owenza i-stir-fry kwisidlo sangokuhlwa namhlanje?
ENXULUMENEYO: Yeyiphi eyona ndawo ilungileyo yokuGcina iSauce yeSoy? Nazi iinketho ezi-6 ezimnandi
