Ngaphandle nje
- Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala
- U-Hina Khan uyakhazimla phezulu nge-Copper Green Eye Shadow Kwaye i-Glossy Nude Lips Fumana ukuKhangela kumanyathelo ambalwa alula!
- I-Ugadi kunye ne-Baisakhi 2021: Spruce Jonga ukuHlala kwakho kunye neeCelebs-eziPhefumlelweyo zeSuti
- I-Horoscope yemihla ngemihla: 13 Epreli 2021
Ungaphoswa
- Abalobi abathathu boyika ukusweleka xa inqanawa ingqubana nesikhephe kunxweme lwaseMangaluru
- UMedvedev ukhupha iMont Carlo Masters emva kovavanyo oluqinisekileyo lwe-coronavirus
- I-Kabira yokuHamba kweHermes i-75 yokuKhawulezisa ukuThengisa ukuSebenza ngeSikuta soMbane esaziswa eIndiya
- I-Ugadi 2021: UMahesh Babu, uRam Charan, uJr NTR, iDarshan kunye nezinye iinkwenkwezi zaseMzantsi zithumela iminqweno kubalandeli babo
- Ixabiso leGolide liwe ngokungekho xhala kwiiNBFCs, iibhanki kufuneka ziBukele
- Amatyala e-AGR kunye nefandesi yakutshanje yeSpectrum enokuthi ichaphazele icandelo leTelecom
- Isiphumo sokugqibela sama-2021 samapolisa e-Bihar Bihar
- Iindawo ezili-10 ezigqibeleleyo zokundwendwela eMaharashtra ngo-Epreli
I-Strawberry sisiqhamo esimnandi esithandwa ngabantu abaninzi. Ngaphandle kokumnandi, inezinye izibonelelo ezininzi. I-Strawberry inokusetyenziselwa ukhathalelo lolusu kunye nokhathalelo lweenwele ngamava esondlo. Esi siqhamo sityebise ngezondlo sinokusetyenziswa ngeendlela ezahlukeneyo kolusu neenwele.
I-Strawberry ityebile ku-vitamin C [1] Unceda ekuveliseni i-collagen, iprotheni ejongene nokuqina kolusu. I-vitamin inceda ukugcina ulusu luqinile kunye nokususa imibimbi. Inezinto ezichasayo ezichasayo kunye ne-antioxidant [Mbini] ezibonelela ngesiphumo sokuthomalalisa kwaye silwe nomonakalo omkhulu wasimahla. [Mbini] Ikhusela ulusu kwimitha eyingozi ye-UV. [4] Kuyanceda ukususa iiseli zolusu olufileyo kunye nokuqaqambisa ulusu.
Umxholo wevithamini C we-strawberry unceda ukukhulisa ukukhula kweenwele. [5] Ityetyiswe nge-silica, i-strawberry inceda ukuthintela impandla. Iphatha imiphetho eyahluliweyo kwaye inceda ukulungisa kunye nokondla iinwele.
Izibonelelo zeStrawberry
- Icoceka kakuhle ulusu.
- Iphatha amaqhakuva, amabala amnyama, amabala amhlophe kunye namabala.
- Ilibazisa imiqondiso yokwaluphala.
- Ithintela ukuwa kweenwele.
- Kuyanceda ukulwa inkwethu.
- Ihlaziya ulusu.
- Ikhupha ulusu.
- Ithambisa kwaye ikhanyise imilebe.
- Yondla iinwele.
- Inceda ukunyanga iinyawo eziqhekekileyo.
- Kuyanceda ukunciphisa imibimbi.
- Ithatha ioyile engaphezulu.
- Yenza iinwele zisempilweni kwaye zomelele.
Uyisebenzisa njani iStrawberry Ngolusu
1. I-Strawberry kunye nobusi
Ubusi butyebile kwii-antioxidants ezinjenge-flavonoids kunye ne-polyphenols kwaye iyanceda ekulweni nomonakalo omkhulu wasimahla. Inezinto ezichasayo ezichasayo, ezokulwa neentsholongwane kunye neentsholongwane ezinceda ukugcina iintsholongwane zicocekile kwaye zicoca ulusu. [6]
Izithako
- 4-5 amaqunube
- 1 tbsp ubusi
Indlela yokusebenzisa
- Yongeza amaqunube kwisitya kwaye uwafake kwi-paste.
- Yongeza ubusi kolu hlama kwaye udibanise kakuhle.
- Faka lo mxube ebusweni bakho.
- Yiyeke imizuzu eli-15.
- Yiphule ngamanzi ashushu.
2. I-Strawberry kunye nomgubo welayisi
Irayisi iqulethe i-allantoin kunye ne-asidi ye-ferulic enceda ukukhusela ulusu kulusu lolusu. [7] , [8] Kuyanceda ukususa i-suntan kunye neethoni kulusu lwakho. Yondla ngokunzulu kwaye ikhuphe ulusu.
Izithako
- Iitrobheri ezimbalwa
- 1 tbsp umgubo welayisi
Indlela yokusebenzisa
- Sika amaqunube kwisiqingatha uze uwacole ukuze uwenze.
- Yongeza umgubo welayisi kwi-paste uze udibanise kakuhle.
- Faka uncamathiselo ebusweni bakho.
- Yiyeke imizuzu eli-15.
- Yipule kamva.
3. I-Strawberry kunye nemon
Iimon zityebile ku-vitamin C [9] eyi-antioxidant [10] elinceda ukulwa umonakalo omkhulu kunye nokunyusa imveliso ye-collagen. Kukhokelela ekubeni ubhetyebhetye bolusu kwaye ke ulusu luyaqina kwaye lithambe.
Izithako
- 3-4 amaqunube
- 1 ilamuni
Indlela yokusebenzisa
- Sika amaqunube kwisiqingatha uze uwacole ukuze uwenze.
- Cinezela ijusi kwilamuni kwaye uyongeze kwi-paste. Hlanganisa kakuhle.
- Faka uncamathiselo ngokulinganayo ebusweni bakho.
- Yiyeke imizuzu eli-10.
- Yipule kamva.
4. I-Strawberry kunye neyogathi
I-yogurt ityebile nge-calcium, iiminerali kunye neeproteni. Iqulethe i-lactic acid enceda ukususa iiseli zolusu olufileyo [Shumi elinanye] kwaye uhlaziya ulusu. Ikhusela ulusu ekutshisweni lilanga kwaye inqanda nokuguga ngaphambi kwexesha.
Izithako
- Iitrobheri ezimbalwa
- 2 tbsp iyogathi
Indlela yokusebenzisa
- Sika amaqunube kwisiqingatha uze uwacole ukuze uwenze.
- Yongeza iyogathi intlama udibanise kakuhle.
- Yithambise ebusweni bakho.
- Yiyeke imizuzu engama-20.
- Yihlambe ngobuso obuncinci bokuhlamba ubuso.
5. I-Strawberry kunye nekhrimu entsha
I-krimu efreshi yondla ulusu kwaye ibonelela ngokukhanya okunempilo kuyo. Ikhupha ulusu kwaye iyanceda ukunyanga i-suntan.
Izithako
- Iitrobheri ezimbalwa
- 2 tbsp ukhilimu omtsha
- 1 tbsp ubusi
Indlela yokusebenzisa
- Sika amaqunube kwisiqingatha uze uwacole ukuze enze i-puree.
- Yongeza ukhilimu kunye nobusi kwi-puree kwaye udibanise kakuhle.
- Yisebenzise ngokulinganayo ebusweni bakho.
- Yiyeke imizuzu eli-10.
- Yipule ngamanzi adikidiki.
6. I-Strawberry kunye nekhukhamba
Ikhukhamba yinto emangalisayo yokuthambisa [12] . Iqulethe i-ascorbic acid kunye ne-caffeic acid enceda ukuthambisa ulusu. Ine-antioxidants [13] ezinceda ukulwa umonakalo omkhulu kunye nokucoca ulusu. Ihlaziya ulusu.
Izithako
- 1 sitrobheli esivuthiweyo
- Ii-3-4 cucumber slices (ezixutywe)
Indlela yokusebenzisa
- Hlanganisa zombini izithako ukwenza unobumba olugudileyo.
- Ifriji iyure enye.
- Faka ipakethi ebusweni bakho.
- Yiyeke ide yome.
- Yiphule ngamanzi abandayo.
- Faka into yokuthambisa.
7. I-Strawberry kunye ne-aloe vera
I-Aloe vera yondla ulusu. Inezinto zokuthintela ukuguga kwaye iyanceda ukugcina ukuthamba kolusu [14] yiyo loo nto iqinise kwaye ibe lulutsha.
Izithako
- 1 sitrobheli esivuthiweyo
- 1 tbsp i-aloe vera gel
- 1 tbsp ubusi
Indlela yokusebenzisa
- Beka istrawberry kwisitya kwaye usisonge ukwenza intlama.
- Yongeza i-aloe vera gel kunye nobusi kwisitya kwaye udibanise kakuhle.
- Yithambise ngobunono ebusweni bakho kangangemizuzu embalwa.
- Yiyeke imizuzu eli-10.
- Yixubule ngamanzi abandayo. 8. I-Strawberry kunye nebhanana
8. I-Strawberry kunye nebhanana
Ibhanana ngumthombo otyebileyo we potassium kunye neevithamini E no-C [19] ezibonelela ngolusu olucacileyo. Inezinto zokulwa ne-antioxidant ezikhusela ulusu ekonakaleni. Ithambisa ulusu kwaye ilawula ioyile egqithileyo.
Izithako
1-2 amaqunube avuthiweyo
kunye nebhanana ye-frac12
Indlela yokusebenzisa
Thatha izithako uze uzihlanganise ndawonye.
Hlanganisa kakuhle ukuze ufumane unobumba.
Faka isicelo sobuso ebusweni bakho.
Yiyeke imizuzu eli-15 ukuya kwengama-20.
Yiphule ngamanzi.
9. I-strawberry nobisi
Ubisi lukhupha ulusu kwaye lususe iiseli zolusu ezifileyo. Inezimbiwa ezahlukeneyo kunye neevithamini A, D, E kunye no-K eziluncedo kulusu lwakho. [Amashumi amabini] I-Strawberry kunye nobisi kunye ziya kulondla ngokunzulu ulusu.
Izithako
- 1 tbsp ijusi yesitrobheri
- 1 tbsp ubisi oluhlaza
Indlela yokusebenzisa
- Hlanganisa zombini izithako kunye.
- Hlamba ubuso bakho uze umbambe womile.
- Faka isicelo sobuso ebusweni bakho.
- Yiyeke imizuzu engama-20-25.
- Yiphule ngamanzi.
10. I-strawberry kunye nekhilimu omuncu
Ukhilimu omuncu une-lactic acid eyenza ulusu luqine kwaye isuse imigca emihle kunye nemibimbi. [amashumi amabini ananye] Ikhupha ulusu kwaye inceda ukugcina ukufuma kulusu.
Izithako
- I-Frac12 ikomityi yeerberberries
- 1 tbsp amaqunube
Indlela yokusebenzisa
- Mash i-strawberries kwisitya.
- Yongeza ukhilimu omuncu kuyo kwaye udibanise kakuhle.
- Faka lo mxube ebusweni bakho.
- Yiyeke imizuzu eyi-10-15.
- Yiphule ngamanzi.
11. I-Strawberry kunye namagqabi e-mint
I-Mint inezixhobo zokulwa ne-antibacterial ezigcina ibhaktheriya kude nolusu. Inika amanzi isikhumba kwaye ithintele iimpawu zokwaluphala. Ilawula ioyile engaphezulu kwaye inyanga amabala kunye neziphako. I-Strawberry kunye ne-mint kunye ziya kukunika ulusu olucacileyo nolusempilweni.
Izithako
- I-2-3 tbsp ijusi yesitrobheli okanye umgubo
- Amagqabi e-mint ambalwa
Indlela yokusebenzisa
- Gxobhoza amaqabunga e-mint uze ungeze ijusi ye-strawberry okanye i-pulp kuyo ukwenza unamathisele.
- Faka oku ebusweni nasentanyeni.
- Yiyeke imizuzu engama-20 ukuya kwengama-30.
- Yiphule ngamanzi abandayo.
12. I-Strawberry kunye neavokhado
Ukotapeya uqukethe iiasidi ezinamafutha ezenza ulusu luthambe kwaye lube mnandi ekuhambeni kwexesha. Zininzi iivithamini kunye neeminerali ezikhoyo kwiavokhado [22] eyondla ulusu. I-Vitamin C ekhoyo kwi-avocado inceda ukuveliswa kwe-collagen kwaye yenza ulusu luqine.
Izithako
- 1-2 amaqunube
- kunye nefrac12
Indlela yokusebenzisa
- Thatha zombini izithako kwisitya kwaye uzifake kakuhle.
- Unokudibanisa izithako kunye.
- Faka uncamathiselo ebusweni bakho.
- Yiyeke imizuzu eli-15.
- Yiphule ngamanzi.
13. Ukutshiza i-strawberry
I-Strawberry ikhupha ulusu kwaye isuse iiseli zolusu ezifileyo, yiyo loo nto ihlaziya ulusu. Iipropathi zokulwa neentsholongwane zestrawberry zinika ulusu imbonakalo yolutsha.
Isithako
- 1 sitrobheli
Indlela yokusebenzisa
- Sika i-strawberry kwisiqingatha.
- Ngenisa ngobunono i-strawberry ebusweni bakho.
- Yiyeke imizuzu embalwa.
- Yiphule ngamanzi abandayo.
14. I-strawberry kunye neoli yeoli
I-oyile ye-Olive ineempawu zokulwa nokukhusela ulusu ekonakaleni. [2. 3] Iqulethe iivithamini ezahlukeneyo eziluncedo kulusu. Yondla ulusu kwaye luyenze ithambe kwaye inyibilike.
Izithako
- 8-9 amaqunube
- 1 tbsp i-oyile ye-olive eyintombi
- 2 tbsp ubusi
- Amaconsi ambalwa wejusi yelamuni entsha
Indlela yokusebenzisa
- Mash i-strawberries kwisitya.
- Yongeza ioyile yomnquma, ubusi kunye nejusi yelamuni kuyo kwaye udibanise kakuhle.
- Hlamba ubuso bakho uze umbambe womile.
- Faka lo mxube ebusweni bakho.
- Yiyeke imizuzu emi-5.
- Yipule ngamanzi ashushu kwaye uyome.
- Thambisa amafutha emva koko.
Uyisebenzisa kanjani i-Strawberry yeenwele
1. I-strawberry kunye neoli yekhokhonathi
Ioyile yekhokhonathi inceda ukugcina iiprotein kwizinwele kwaye ke kuthintela ukonakala kweenwele. [Shumi elinantlanu] Iyondla entlonzeni kwaye inyusa ukukhula kweenwele. Ityebile ku-vitamin E kunye nee-antioxidants kwaye yenza ukuba iinwele zomelele kwaye zisempilweni.
Izithako
- 5-7 amaqunube
- 1 tbsp ioyile yekhokhonathi
- 1 tbsp ubusi
Indlela yokusebenzisa
- Hlanganisa zonke izithako ukuze ufumane i-puree.
- Nciphisa iinwele zakho.
- Faka isicelo se-puree kwi-scalp kwaye usebenze kubude beenwele zakho.
- Yiyeke imizuzu emi-5 ukuya kweli-10.
- Yihlambe ngamanzi ashushu.
2. I-strawberry kunye ne-yolk yeqanda
Iqanda lityebile ngezimbiwa, iiprotein, iiasidi ezinamafutha [16] ubunzima bevithamini B. I-yolk yeqanda iyondla iingcambu kwaye yiyo loo nto yenza iinwele zomelele kwaye ikhuthaze ukukhula kweenwele. [17] Iqukethe i-folic acid eyenza ukuba iinwele zibe kwimeko. Iluncedo ngakumbi kwiinwele ezomileyo.
Izithako
- 3-4 amaqunube avuthiweyo
- 1 iqanda leqanda
Indlela yokusebenzisa
- Mash i-strawberries kwisitya ukuze wenze unamathisele.
- Yongeza i-yolk kwisitya kwaye udibanise kakuhle.
- Faka isicelo semaski kwizinwele zakho.
- Yiyeke imizuzu engama-20.
- Yiphule ngamanzi abandayo.
3. I-Strawberry kunye ne-mayonnaise
Iimeko zeMayonnaise ngeenwele. Inceda kwimicimbi enjenge-dandruff kunye neentwala. Yondla i-scalp kwaye iququzelele ukukhula kweenwele. Isikhupha seqanda, ioyile kunye neviniga ekhoyo kwimayonnaise zityebile kwiivithamini, iiminerali kunye neeproteni [18] ezenza iinwele zomelele kwaye zisempilweni.
Izithako
- I-8 amaqunube
- 2 tbsp mayonnaise
Indlela yokusebenzisa
- Mash i-strawberries kwisitya ukuze wenze unamathisele.
- Yongeza imayonnaise kwisitya kwaye udibanise kakuhle.
- Nciphisa iinwele zakho.
- Faka isicelo semaski kwizinwele ezimanzi.
- Yiyeke imizuzu eli-15.
- Yihlambe ngeshampu eqhelekileyo.
- [1]I-Cruz-Rus, E., Amaya, mna, Sanchez-Sevilla, J. F., Botella, M. A., kunye noValpuesta, V. (2011). Ummiselo womxholo we-L-ascorbic acid kwiziqhamo ze-strawberry. Ijenali yovavanyo lweBotany, 62 (12), 4191-4201.
- [Mbini]UGiampieri, F., Forbes-Hernandez, T. Y., Gasparrini, M., Alvarez-Suarez, J. M., Afrin, S., Bompadre, S., ... kunye neBattino, M. (2015). I-Strawberry njengomkhuthazi wezempilo: uphononongo olusekwe kubungqina Ukutya kunye nokuSebenza, 6 (5), 1386-1398.
- [3]UGiampieri, F., Alvarez-Suarez, J. M., Mazzoni, L., Forbes-Hernandez, T. Y., Gasparrini, M., Gonzalez-Paramas, A. M., ... kunye neBattino, M. (2014). Ukukhutshwa kwe-sitrobheli esityebileyo se-anthocyanin kukhusela kumonakalo woxinzelelo lwe-oxidative kwaye kuphucule ukusebenza kwe-mitochondrial kwi-dermal fibroblast yabantu evezwe kwiarhente ye-oxidizing. Ukutya nomsebenzi, 5 (8), 1939-1948.
- [4]UGasparrini, M., Forbes-Hernandez, T. Y., Afrin, S., Reboredo-Rodriguez, P., Cianciosi, D., Mezzetti, B., ... kunye noGiampieri, F. (2017). Iifomula zeCosmetic esekwe kwi-Strawberry zikhusela ii-Fibroblast zoMntu eziDalwayo ngokuchasene nomonakalo owenziwe yi-UVA. Izondlo, 9 (6), 605.
- [5]Sung, Y. K., Hwang, S. Y., Cha, S. Y., Kim, S. R., Park, S. Y., Kim, M. K., kunye noKim, J. C. (2006). Ukukhula kweenwele okunyusa isiphumo se-ascorbic acid 2-phosphate, into ethatha ixesha elide isuka kuVitamin C. Ijenali yesayensi yesikhumba, 41 (2), 150-152.
- [6]IMandal, M. D., kunye neMandal, S. (2011). Ubusi: iipropathi zayo zonyango kunye nomsebenzi we-antibacterial. I-Asia Pacific Ijenali yeTropical Biomedicine, 1 (2), 154.
- [7]UPeres, D.A, Sarruf, F. D., de Oliveira, C. A., Velasco, M. V. R., kunye noMntwana, A. R. (2018). Iipropathi zokukhusela i-asidi ye-Ferulic ngokudibeneyo kunye neefilitha ze-UV: i-sunscreen yemisebenzi emininzi kunye ne-SPF ephuculweyo kunye ne-UVA-PF. Ijenali ye-Photochemistry kunye neFotoobiology B: Biology.
- [8]UKorać, R. R., kunye noKhambholja, K. M. (2011). Amandla amayeza kukhuseleko lolusu kwimitha ye-ultraviolet. UPhononongo lwePharmacognosy, 5 (10), 164.
- [9]UValdés, F. (2006). Vitamin C.Izenzo ze-Dermo-syphiliographic, 97 (9), 557-568.
- [10]IPadayatty, S. J., Katz, A., Wang, Y., Eck, P., Kwon, O., Lee, J. H., ... kunye noLevine, M. (2003). I-Vitamin C njenge-antioxidant: kuvavanyo lwendima yayo kuthintelo lwezifo. Ijenali yekholeji yaseMelika yeZondlo, 22 (1), 18-35.
- [Shumi elinanye]Yamamoto, Y., Uede, K., Yonei, N., Kishioka, A., Ohtani, T., & Furukawa, F. (2006). Iziphumo ze-alpha ‐ hydroxy acid kulusu lomntu lwezifundo zaseJapan: Isizathu sokuxobuka kweekhemikhali. Ijenali yedermatology, 33 (1), 16-22.
- [12]IKapoor, S., kunye neSaraf, S. (2010). Uvavanyo lwe-viscoelasticity kunye nefuthe le-hydration ye-herbal moisturizers usebenzisa iindlela zobuchwephesha. Imagazini yeFarmacognosy, 6 (24), 298.
- [13]Ji, L., Gao, W., Wei, J., Pu, L., Yang, J., & Guo, C. (2015). Kwipropathi ye-vivo antioxidant yeengcambu ze-lotus kunye nekhukhamba: Uvavanyo lokuthelekisa umlinganiso kwizifundo ezindala.Ijenali yesondlo, impilo kunye nokuguga, 19 (7), 765-770.
- [14]I-Binic, I., Lazarevic, V., Ljubenovic, M., Mojsa, J., kunye neSokolovic, D. (2013). Ukwaluphala kolusu: izixhobo zendalo kunye namacebo. Amayeza asekwe kubungqina obuncedisayo kunye nenye indlela, 2013.
- [Shumi elinantlanu]Ukukhutshwa, A., kunye noMohile, R. B. (2003). Iziphumo zeoyile yezimbiwa, ioyile kajongilanga, kunye neoyile yekhokhonathi kuthintelo lokonakaliswa kweenwele. Ijenali yesayensi yezithambiso, i-54 (2), 175-192.
- [16]UMiranda, J. M., Anton, X., Redondo-Valbuena, C., Roca-Saavedra, P., Rodriguez, J. A., Lamas, A., ... kunye neCepeda, A. (2015). Ukutya okweqanda kunye nokutya okweqanda: Iziphumo kwimpilo yabantu kunye nokusetyenziswa njengokutya okusebenzayo.Izondlo, 7 (1), 706-729.
- [17]UNakamura, T., Yamamura, H., Ipaki, K., Pereira, C., Uchida, Y., Horie, N., ... & Itami, S. (2018). Ngokwendalo okuvela kweNwele Ukukhula kwepepeptide: Amanzi anokunyibilikiswa kweenkuku zeqanda zeYolk zePeptides zivuselela ukukhula kweenwele ngokungeniswa kweMveliso yeVascular Endothelial Growth Factor. Ijenali yokutya okungamayeza.
- [18]ICampos, J. M., Stamford, T. L., Rufino, R. D., Luna, J. M., Stamford, T. C. M., kunye noSarubbo, L. A. (2015). Ukuqulunqwa kwemayonesi kunye nokongezwa kwe-bioemulsifier eyedwa kwiCandida utilis. Iingxelo zetyhefu, 2, 1164-1170.
- [19]Nieman, D., Gillitt, N. D., Henson, D., Sha, W., Shanely, R. A., Knab, M., ... & Jin, F. (2012). Iibhanana njengomthombo wamandla ngexesha lokuzilolonga: indlela ye-metabolism. PLoS One, 7 (5), e37479.
- [Amashumi amabini]UGaucheron, F. (2011). Ubisi kunye neemveliso zobisi: indibaniselwano eyahlukileyo yemicronutrient. Ijenali yeAmerican College yeZondlo, 30 (sup5), 400S-409S.
- [amashumi amabini ananye]USmith, uW P. (1996). Iziphumo ze-Epidermal kunye ne-dermal ye-acidic yelicic acid. Ijenali yeAmerican Academy of Dermatology, 35 (3), 388-391.
- [22]UDreher, M. L., kunye neDavenport, A. J. (2013). Ukwakhiwa kwe-avocado yeHass kunye neziphumo ezinokubakho kwezempilo Uvavanyo olubalulekileyo kwisayensi yokutya kunye nesondlo, 53 (7), 738-750.
- [2. 3]Kouka, P., Priftis, A., Stagos, D., Angelis, A., Stathopoulos, P., Xinos, N., Skaltsounis, AL, Mamoulakis, C., Tsatsakis, AM, Spandidos, DA,… Kouretas, D. (2017). Uvavanyo lomsebenzi we-antioxidant weoyile yomnquma iyonke iqhekeza le-polyphenolic kunye nehydroxytyrosol evela kwi-Greek Oleaeuropea eyahlukeneyo kwiiseli ze-endothelial kunye ne-myoblasts. Ijenali yamazwe ngamayeza e-molekyuli, 40 (3), 703-712.