Nokuba ucoca nzulu indlu yonke okanye uhlaziya ikhitshi, iviniga sele iza kuba ngumhlobo wakho osenyongweni. Iimpawu ze-acidic zeviniga zinceda ukunyibilikisa amabala, ukususa izivumba kunye nokubulala ibhaktheriya. Musa ukuyisebenzisa yonke into , kodwa ngokuqinisekileyo sebenzisa kwizinto ezidweliswe apha. Ngoba? Kulula ngendlela ehlekisayo, uya kuba sisidenge ukuchitha ixesha lakho okanye imali yakho kuyo nantoni na eyenye.
EZIPHUMELELEYO: Libala i-Baking Soda-Iindawo zekofu zisebenza ngakumbi ekususeni amavumba angaqhelekanga efriji.
1. IiKeurigs kunye nabenzi beKofu
Mholo ngalentsasa! Uyifumene ikofu yakho? Kuhle, kuba kufuneka sikuxelele ukuba abenzi bekofu ngomnye wabo iindawo ezilishumi eziphezulu ezimdaka ekhayeni lakho, ngokophononongo luka-2011 olwenziwa yi-NSF International. Igwele kunye nokungunda zithanda iindawo ezifudumeleyo nezimanzi. Yuck. Iindaba ezilungileyo zombini abenzi bekofu yemveli kwaye iiKeurigs zinokucocwa ngokucokisekileyo kusetyenziswa isisombululo seviniga. Ngoku ekubeni unecaffeine, masiqalise ukusebenza.
Indlela yokucoca uMenzi weKofu ngeviniga
Inyathelo loku-1. Gcwalisa umenzi wekhofi nge-50% yeviniga kunye ne-50% yamanzi.
Inyathelo lesi-2. Qhuba umatshini ngokungathi usenza imbiza entsha.
Inyathelo lesi-3. Yeka ukusela kwisiqingatha kwaye ulinde iyure.
Inyathelo lesi-4. Qhuba umjikelo oseleyo wotywala.
Inyathelo lesi-5. Sula ngaphakathi kuyo yonke into.
Inyathelo lesi-6. Qhuba umjikelo omnye okanye emibini yotywala yamanzi ukuze ukhuphe iviniga.
Indlela yokucoca iKeurig ngeviniga
Kwi-Keurigs, kungcono ukusula kwaye uhlambe iindawo ezikhutshwayo ngaphambi kokuba usebenzise umatshini.
Inyathelo loku-1. Khupha iKeurig yakho kwaye uhlambe naziphi na iindawo ezisusekayo (indawo yokugcina amanzi, isibambi se-K-Cup, njl.njl.) emanzini anesepha.
Inyathelo lesi-2. Khuhla yonke imipu yekofu eseleyo kwisibambi.
Inyathelo lesi-3. Buyisela umatshini kunye kwaye ugcwalise indawo yokugcina amanzi ngeviniga emhlophe. Musa ukubeka naziphi na ii-K-Cups kwisibambi! Qhuba iKeurig ngemijikelo emibini.
Inyathelo lesi-4. Gcwalisa i-reservoir ngamanzi kwaye uqhube imijikelo emibini yokungabikho ikofu-okanye de yonke into iyeke ukunuka njengeviniga.
2. I-Awkward, i-glassware ebuhlungu
Iingca zesinyithi ziza neebrashi zokucoca ezimxinwa, kodwa izinto zeglasi ezimile ngendlela engathandekiyo azenzi. Ukungena nzulu kwiivasi ezinde okanye iibhotile zamanzi eglasi ngesipontshi kunokuba luqilima. Oku kudla ngokukhokelela ekubeni ubumdaka bukhule emazantsi. Isisombululo kukuba mhlawumbi uzimele kwi-pantry yakho ngoku.
Indlela yokucoca iglasi ngeviniga
Inyathelo loku-1. Galela ikomityi e-1 yerayisi engaphekwanga, ithisipuni e-1 yeviniga emhlophe kunye namathontsi ama-3 ukuya kuma-4 esepha yesitya kwiglasi. (Lungisa ubungakanani berayisi ngokobukhulu bomkhumbi.)
Inyathelo lesi-2. Gcwalisa emanzini emanzini.
Inyathelo lesi-3. Gcoba ngamandla de i-grime ikhululwe.
Inyathelo lesi-4. Pula kwaye womise!
Icebiso lobuchule: Ukuba iglasi imdaka kakhulu, yigcwalise ngeviniga kwaye ushiye ubusuku bonke phambi kokuba ungcangcazele ngerayisi kunye nesepha.
3. Iifestile ezingenamijelo
Ewe ukuba iviniga isebenza kwi-grimy glassware, iya kusebenza iifestile ezimdaka ! Le yindlela yobudenge yokufumana i-streak-free, iifestile ezicwebezelayo. Ukuba awuzange usebenzise amaphephandaba kunye neviniga ukucoca iifestile ngaphambili, wamkelekile kwiqela - likhanya kwaye linelanga apha. (Ukuba awunalo iphephandaba ngesandla, sebenzisa ilaphu le-microfiber.)
Ucoca njani iWindows usebenzisa iviniga
Inyathelo loku-1. Dibanisa iikomityi ezi-2 zamanzi, ikomityi yeviniga kunye nekomityi yesepha yolwelo kwisitya.
Inyathelo lesi-2. Dipha iphepha lephepha lakho lasekuseni kumxube kwaye uqale ukuhlikihla ifestile kwizangqa.
Inyathelo lesi-3. Sula ifestile ngephephandaba kwimigca ethe nkqo kunye nethe tye.
Inyathelo lesi-4. Phinda kwakhona kwikhaya lakho lonke. Ndimangaliswe yinto yokuba iphephandaba alishiyi imicu emincinci kuzo zonke iifestile zakho njengamalaphu aqhelekileyo.
4. Intsimbi ekhanyayo eqaqambileyo
Izixhobo ezinentsimbi yangaphandle yangaphandle kufuneka ikhazimliswe kancinci nangoku nagokuya. Iifriji kunye nezixhobo zokuhlamba izitya ziqokelela iminwe, i-smudges yokutya kunye namabala amanzi. Iyamangalisa indlela ezitsha ezinokuthi zijonge ngayo iviniga encinci kunye negrisi yengqiniba.
Uyicoca Njani intsimbi engatyiwayo usebenzisa iviniga
Inyathelo loku-1. Faka isicelo esincinci se-apple cider okanye iviniga emhlophe kwilaphu elithambileyo.
Inyathelo lesi-2. Gcoba ngobunono insimbi engenasici kwicala lenkozo (njengomthi, insimbi engenasici inengqolowa).
Inyathelo lesi-3. Hlanza ngokucokisekileyo ngelinye ilaphu elithambileyo kunye nenani elincinci lamanzi. Musa ukuvumela iviniga ihlale kwintsimbi engatyiwa ixesha elide kunokuba ithatha ukuyisula.
Inyathelo lesi-4. Yomile. Ngoko!
Icebiso eliluncedo: Ngelixa ucoca ekhitshini, kuphephe ukufumana isisombululo seviniga kwi-granite okanye i-marble countertops. Inokutshabalalisa i-sealant kunye nokukhanya okungenamsebenzi.
Kwaye pst : Ngaphambi kwentloko yeviniga, jonga imiyalelo yomenzi! Kwaye ungavumeli i-stainless yakho ingene kumxube weviniga ixesha elide.
Amanzi aseDougal / Getty Images5. Izixhobo zokuhlamba izitya
Ufuna into ebulala isilivere yakho icoceke. Kulula ukungayihoyi i-dishwasher kuba injongo yayo yonke kukucoca izinto; sicinga ukuba kuthetha ukuba uyazicoca. Okanye contraire! Izitya zokuhlamba izitya kufuna inkathalo eyongezelelweyo kancinane xa kuziwa ekuzigcineni zintsha.
Indlela yokucoca iDishwasher ngeviniga
Inyathelo loku-1. Beka i-1 ikomityi yeviniga emhlophe kwisitya sokuhlambela esikhuselekileyo okanye imagi kwindawo ephezulu ye-dishwasher yakho. Musa ukongeza naziphi na ezinye izitya.
Inyathelo lesi-2. Yongeza ikomityi enye yesoda yokubhaka kwisitya esahlukileyo ukuze ufumane ubutsha. (Ngokuzikhethela!)
Inyathelo lesi-3. Qhuba umjikelo oshushu, oqhumayo wokuhlamba ngaphandle kwesicoci.
6. Ngaphakathi kwifriji yakho
Ukucoca ifriji akwenzi nje yonke into ekuyo ibonakale ithandeka ngakumbi, kudala indawo esempilweni ukuze ukutya kwakho kuhlale kuyo. Kumnandi ukuyisebenzisa isisombululo sendalo yonke loo nto ayizalisi ikhaya lakho lokutya ngemichiza eyongezelelweyo. Yenza oku rhoqo kwiinyanga ezimbalwa (zithi, kane ngonyaka) ukugcina loo mvakalelo imnandi iqhubeka.
Indlela yokucoca Ngaphakathi kwifriji yakho ngeVinegar
Inyathelo loku-1. Hlanganisa isisombululo se-1: 1 samanzi kunye neviniga emhlophe kwisitya okanye ibhotile yokutshiza.
Inyathelo lesi-2. Tshiza isisombululo kwilaphu elicocekileyo (okanye udilize ilaphu kwisisombululo kwaye ujike).
Inyathelo lesi-3. Sula iindonga, iishelufu kunye neeracks ngaphakathi kwefriji yakho.
7. Oomatshini bokuhlamba
Isepha yakha ngokulula koomatshini bokuhlamba. Kanye njengama-dishwashers, kulula ukulibala ukuba bafuna ixesha labo lokucoca! Ukuba awuhlambi rhoqo (aka, ukuba awutshatanga kwaye wenza kuphela imithwalo embalwa yokuhlamba impahla ngo-Oktobha), le nkqubo iyimfuneko kuphela kanye ngenyanga. Kwiintsapho ezijongene neebhulukhwe zebhola ezinengca rhoqo, rhoqo kwiiveki ezimbini luluvo oluhle. Isethi yokuqala yamanyathelo yenzelwe ukulayisha phezulu koomatshini bokuhlamba.
Ucoca njani umatshini wokuvasa oLayishwayo phezulu ngeVinegar
Inyathelo loku-1. Khetha ezona zikhetho zishushu, zinde kwaye ziphakathi kwaye ubethe isiqalo (akukho mpahla, nceda).
Inyathelo lesi-2. Njengoko iwasha igcwalisa ngamanzi, iphosa kwiikomityi ezi-4 zeviniga emhlophe kunye ne-1 indebe yesoda yokubhaka.
Inyathelo lesi-3. Imizuzu elishumi kumjikelezo, nqumamisa inkqubo kwaye uvumele isisombululo sihlale iyure enye.
Inyathelo lesi-4. Thatha eli xesha, ukuba ukhetha njalo, ukusula phantsi umphandle womatshini wokuhlamba. Dampen ilaphu elicocekileyo kunye nomxube osele uvuthwe ngaphakathi kwiwasha kwaye uye edolophini.
Inyathelo lesi-5. Qhubeka nomjikelo. Nje ukuba igqibile, sula ingaphakathi.
Inyathelo lesi-6. Phinda njengoko kufuneka.
Ucoca njani umatshini wokuvasa wangaphambili ngeVinegar
Kumatshini wokulayisha ngaphambili, hlengahlengisa inkqubo kancinci ukuze uphendule into yokuba uninzi lwabalayishi bangaphambili abakuvumeli ukuba umise umjikelo phakathi.
Inyathelo loku-1. Dampen ilaphu elicocekileyo elinomlinganiselo omncinci weviniga emhlophe kwaye usule i-gasket yerabha phambi kwewasha yakho.
Inyathelo lesi-2. Khetha eyona ndlela ishushu, inde kwaye iphakathi kwaye ubethe isiqalo (akukho mpahla, nceda).
Inyathelo lesi-3. Baleka umthwalo omnye (ngaphandle kwempahla) usebenzisa ¼ ikomityi yesoda yokubhaka kunye & frac14; ikomityi yamanzi kwitreyi yesicoci.
Inyathelo lesi-4. Emva kokuba umjikelezo ugqityiwe, hlambulula i-tray ye-detergent phantsi kwamanzi ashushu kwaye uyigcwalise nge-1 indebe yeviniga emhlophe.
Inyathelo lesi-5. Qhuba omnye umjikelo ngoseto olufanayo. Nje ukuba igqibile, sula ingaphakathi.
Inyathelo lesi-6. Phinda njengoko kufuneka.
8. IMicrowave
Nokuba awukwazi ukukhumbula ixesha lokugqibela isitya sesobho setamatato siqhuma kwi-microwave yakho, kububulumko ukuyicoca rhoqo. Uya kumangaliswa ukuba zeziphi iintlobo zeentsalela zokutya ezinokukhuhlwa kumacala esi sixhobo sisetyenziswa rhoqo.
Uyicoca njani iMicrowave yakho ngeVinegar
Inyathelo loku-1. Gcwalisa isitya esikhuselekileyo se-microwave ngeviniga emhlophe.
Inyathelo lesi-2. Yifake kwi-microwave kwaye upheke phezulu imizuzu emihlanu.
Inyathelo lesi-3. Susa ngononophelo (eso sitya siya kuba shushu!).
Inyathelo lesi-4. Sula ingaphakathi ngelaphu okanye itawuli yephepha.
9. Ikhitshi elinukayo
Uyazi ukuba ezinye izidlo zegourmet…zihlala ixesha elide kunezinye? Ukuba ukhe wayenza iiclams eziphekiweyo , i-pan-fried cod okanye usebenzise nje isixa esikhulu sokumin, uyayazi ukuba sithetha ngantoni. Kumnandi ukutya, kodwa ngamanye amaxesha ivumba emva kokupheka kakhulu kakhulu. Eli qhinga liphantse lilula kakhulu ukususa ikhitshi lakho naliphi na ivumba elizinzileyo okanye elingafunwayo.
Ulenza njani ikhitshi lakho ukuba linuke ngcono usebenzisa iviniga
Inyathelo loku-1. Beka i-sauce enkulu kwisitofu kwaye uyigcwalise ikota yendlela phezulu ngeviniga emhlophe.
Inyathelo lesi-2. Vula isitshisi ukuya kubushushu obuphakathi.
Inyathelo lesi-3. Cima xa iviniga iqala ukubila.
Inyathelo lesi-4. Gcoba iviniga. Zonwabela ivumba elingathathi hlangothi lekhitshi lakho elicocekileyo.
Ingcebiso yoPro: Ngaba ujonge ivumba elingenacala? Yongeza iintonga zesinamoni kwiviniga ngaphambi kokuba uqale ukubila.
10. Iintloko zeshawari
Ngaphambi kokuba ufunde isivakalisi esilandelayo, yazi ukuba akunakwenzeka ukuba ugule ngenxa yeshawari yakho. Uphononongo lubonise iibhaktheriya ukuba ukonwabele ukuhlala kwiishawara kunokubangela imiphunga, umkhuhlane kunye nokudinwa. Ukukhuthala ngakumbi, mhlawumbi uhlambe intloko yakho yeshawari rhoqo kwiinyanga ezimbalwa.
Uyicoca njani intloko yeshawari yakho usebenzisa iviniga
Inyathelo loku-1. Dibanisa ⅓ ikomityi yesoda yokubhaka kunye nekomityi e-1 yeviniga emhlophe kwingxowa yeplastiki elingana negaloni. Sicebisa ndisenza oku kwigumbi lokuhlambela , kufutshane ne-showerhead, kuba kuya kubakho amaqamza.
Inyathelo lesi-2. Beka intloko yeshawari engxoweni, uqinisekise ukuba isisombululo sigubungele ngokupheleleyo ishawari. Sebenzisa ibhanti yerabha ukuqhoboshela ngokukhuselekileyo ingxowa entanyeni yeshawari.
Inyathelo lesi-3. Yiyeke imanziswe ngobusuku.
Inyathelo lesi-4. Susa isikhwama, sula phantsi njengoko kufuneka kwaye uqhube amanzi ashushu kwi-showerhead imizuzu embalwa.
Inyathelo lesi-5. Thatha ishawa kwaye wonwabe, ukwazi ukuba ishawari yakho ikhuselekile kwaye iyakhazimla.
11. Ifenitshala yokhuni
Iishelufa zeencwadi zokhuni, iitafile zekofu, iindawo zokulala ebusuku kunye nokunye zongeza imvakalelo esulungekileyo yokuthembeka ekuhombiseni ikhaya. I-drawback kuphela kukuzigcina zibukeka zintsha kwaye zikhusela ukukhanya kwazo. Lo mxube awukho kuphela zonke zendalo , ihlambulula kwaye yondle iinkuni ngaxeshanye.
Uyenza njani iFanitshala yoMthi yasePoland ngeVinegar
Inyathelo loku-1. Kwibhotile yokutshiza, dibanisa 1 ikomityi yamanzi, & frac14; ikomityi yeviniga, iitipuni ezi-2 zeoli yeoli kunye ne-10 ukuya kwi-15 yamathontsi e-lemon ebalulekileyo yeoli.
Inyathelo lesi-2. Vuthulula ngamandla.
Inyathelo lesi-3. Gcoba kwilaphu elicocekileyo kwaye usule ngobunono phantsi ifenitshala yomthi.
12. Imigangatho
Enye yezona ndawo zikruqulayo ukucoca yimigangatho yethu. Hayi, kufuneka yenziwe-kwaye rhoqo. Sukuchitha kakhulu kwizicoci ezikumgangatho ophezulu okanye uchithe ixesha lokuskena izithako kwiilebhile ezinobunzima bekhemikhali. Sebenzisa ezi zisombululo zisekwe kwiviniga; basebenza kakuhle kwithayile, i-vinyl kunye ne-linoleum flooring. Kwiithayile ze-ceramic, lahla isepha ye-castile kunye ne-oyile ebalulekileyo kwaye usebenzise kuphela igalani enye yamanzi.
Indlela yokuCoca iTile, iVinyl okanye iLinoleum Floors ngeVinegar
Inyathelo loku-1. Dibanisa ¼ isepha yenqaba, & frac12; ikomityi yeviniga emhlophe, iilitha ezi-2 zamanzi ashushu kunye namathontsi angama-20 ukuya kuma-40 e-oyile yakho oyithandayo.
Inyathelo lesi-2. Sebenzisa ilaphu okanye imophu ukucoca imigangatho yakho njengoko ubuya kwenza.
Ingcebiso yePro: Jonga kabini umenzi womgangatho ukuba awuqinisekanga malunga nefuthe leviniga ye-asidi kwizinto eziphathekayo. Ezinye iziqinisekiso zomgangatho aziyi kugubungela umonakalo ukuba iviniga isetyenziselwe ukucoca ngaphambili.
13. Iimbiza, izindlu zangasese kunye nezitya (oh bethu!)
Eyona ndawo incinci ibukekayo yokucoca ngokuqinisekileyo igumbi lokuhlambela , kuquka nendlu yangasese. Nangona kunjalo, yeyona ndawo isoloko ibonakala ngathi isenza sizive intle kakhulu emva kococeko olulungileyo, olunzulu. Musa ukoyika indlu yangasese. Landela ngokulula la manyathelo alula kakhulu kwimbiza ecocekileyo ecocekileyo.
Indlela yokucoca indlu yangasese usebenzisa iviniga
Inyathelo loku-1. Dibanisa ½ ikomityi yesoda yokubhaka, ukutshiza kweviniga emhlophe kunye namathontsi ali-10 eoyile yomthi weti kwisitya sendlu yangasese.
Inyathelo lesi-2. Yiyeke ivuleke!
Inyathelo lesi-3. Yiphe ukukhuhla kakuhle ngebrashi yangasese.
Inyathelo lesi-4. Gubha.
Ingcebiso yePro: Amabala anzima kakhulu? Zenzeka kumntu wonke. UMartha Stewart ucebisa ukuba kuvunyelwe & frac12; indebe yeviniga hlala esityeni kangangeyure phambi kokuxukuxa kunye nokugungxulwa.
14. Ukuvula imisele eyingozi
Iifomyula ezinzima ezifana ne-Drain-O zinokutshabalalisa imibhobho. Abanini-mhlaba abaninzi kunye nabatywini bacela abahlali ukuba baphephe ukuzisebenzisa. Ke, yintoni igal enokuyenza xa inguye idreyini ivalekile ? Yijonge nge isixhobo sokunyoka kunye neviniga.
Inyathelo loku-1. Susa isiciko sombhobho nge-screwdriver.
Inyathelo lesi-2. Susa i-gunk kangangoko kunokwenzeka ngebrashi yamazinyo okanye iminwe yeglavu.
Inyathelo lesi-3. Gcoba i-drain ngesixhobo se-snaking okanye izibophelelo zeplastiki.
Inyathelo lesi-4. Galela ½ ikomityi yesoda yokubhaka phantsi kombhobho.
Inyathelo lesi-5. Galela ½ ikomityi yeviniga emhlophe phantsi komjelo. Gquma ngelaphu lokuhlamba elimanzi.
Inyathelo lesi-6. Yiyeke ipholile imizuzu elishumi.
Inyathelo lesi-7. Susa ilaphu lokuhlamba, hlambulula ngamanzi ashushu abilayo kwaye ubuyisele isiciko sombhobho.
15. Khupha itshungama kwiikhaphethi
Singathanda ukubeka itshungama kwezona zinto zintlanu zimbi kakhulu ofuna ukuzigqibela ngokutyhobozekile kwikhaphethi yakho, nceda. Ingqondo yakho inokuba kukuyincothula, kodwa oko kunokukrazula imicu yekhaphethi ngokulula kunye ne-goo encangathi. Endaweni yoko, zama isepha kunye neviniga -kunye nomonde.
Uyisebenzisa njani iviniga ukuze ukhuphe i-Gum ngaphandle kwekhaphethi
Inyathelo loku-1. Xuba ½ icephe lokuhlambela izitya nge & frac14; ikomityi yeviniga emhlophe.
Inyathelo lesi-2. Ukusebenzisa ibhrashi yamazinyo ethambileyo, gcoba ngobunono umthamo omncinci wesisombululo kwintsini / ibala.
Inyathelo lesi-3. Yiyeke ihlale i-10 ukuya kwi-15 imizuzu.
Inyathelo lesi-4. Blotha ngelaphu elicocekileyo elimanziswe ngamanzi kuphela.
Inyathelo lesi-5. Phinda iNyathelo lesi-4 ngamacandelwana acocekileyo elaphu kude kungabi sabakho sisombululo okanye intsalela yeentsini.
Inyathelo lesi-6. Yiyeke yome umoya, uze ufunxe.
Imifanekiso yeSomyot Techapuwapat / EyeEm / Getty16. Umatrasi uyanuka
Ukuba kukho ukunuka okungapheliyo kumatrasi wakho ngenxa yokuchitheka okudala, ingozi okanye isilwanyana sasekhaya, isicoci se-enzymatic sesona silungileyo. Nangona kunjalo, ukulungisa ngokukhawuleza, iviniga kufuneka ibe yinto yokuhamba kwakho. Umatrasi Ngaphakathi icebisa oku kulandelayo inkqubo.
Ucoca njani umatrasi ngeviniga
Inyathelo loku-1. Dibanisa icephe eli-1 lamanzi, icephe eli-1 leviniga, icephe eli-1 lesicoci sempahla, iicephe ezi-2 zesoda yokubhaka kunye nethontsi elinye lesibulali ntsholongwane.
Inyathelo lesi-2. Sitshiza isisombululo kwilaphu elicocekileyo, elomileyo (kungekhona ngqo kumatrasi).
Inyathelo lesi-3. Cima indawo ngesisombululo.
Inyathelo lesi-4. Vumela imfumba enkulu yesoda yokubhaka ihlale kwindawo ngobusuku-okanye iiyure ezimbalwa.
Inyathelo lesi-5. Yicofe!
Icebiso lobuchule: Ukucoca nzulu umatrasi wakho luluvo olulungileyo rhoqo emva kweenyanga ezintandathu okanye njalo.
17. Zikhulule kwiimpukane zeziqhamo
Akukho nto yenza indawo yakho ibonakale imdaka njengebubu leempukane zeziqhamo. Nditsho nempukane yesiqhamo enye, ebhabhazela kwibhanana yokugqibela eseleyo, inokumphambanisa umntu. Ukuwatshiza akunasiqhamo (uxolo, ungaxolisi) njengoko ephindaphindeka ngokukhawuleza kunokuba unokuthi Shoo! Endaweni yoko, zama eli qhinga kwaye uwangawangise ndlela-ntle kwezi zinambuzane ngokulungileyo.
Indlela Yokulahla Iimpukane zeSiqhamo ngeVinegar
Inyathelo loku-1. Gcwalisa ingqayi ecocekileyo, engenanto nge ¼ ukuya ½ ikomityi apile cider iviniga.
Inyathelo lesi-2. Gcoba amathontsi amabini okanye amathathu esepha yolwelo kwi-cider kwaye ushukumise.
Inyathelo lesi-3. Gubungela ngeplastiki okanye itawuli yephepha kwaye ukhusele ngebhande lerabha.
Inyathelo lesi-4. Gcoba imingxuma emininzi kwiplastiki okanye itawuli yephepha ngefolokhwe okanye i-toothpick.
Inyathelo lesi-5 . Lahla kwaye ugcwalise rhoqo emva kweentsuku ezimbalwa ude ube neziqhamo zibhabhe simahla.
EZIXHELEKILEYO: Izixhobo ezili-18 zokucoca eziBalulekileyo zokujongana neeMess ezinkulu, eziNcinci kwaye 'Hayi ... Hayi nje'
