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Iipikisi zizinto ezithandwa ngumntu wonke kwaye zinikezelwa ikakhulu njengesitya esecaleni kwisitya saseIndiya. I-Pickles inokwenza okona kutya kunencasa kungathandeki. Kuxhomekeke kubulawu kunye neencasa ezisetyenzisiweyo, ipilele inokwenziwa ibe nencasa, ibe sisiqholo okanye ibe muncu. AmaMelika ubukhulu becala enza iviniga ngokusekwa kodwa ke ama-Indian pickles atyebile ngeoyile.
Ngokwesiko, amaIndiya asebenzisa uxinizelelo oluninzi lwetyuwa kunye neziqholo ezinje ngomgubo we-turmeric ogcina ezi pickles ixesha elide, nangaphandle kwefriji. Uya kukhwankqiswa kukubona ukubaluleka okukhethekileyo kwee-pickles kwisidlo ngasinye saseIndiya. Iipikisi zilungisiwe ngeziqhamo zamaxesha onyaka ezinje ngeemango, gooseberries kunye nemifuno enokwenza isidlo sakho ukuba sibonakale sihle.
UTSHINTSHO OLUMANGALISAYO I-RECES ZOKUZAMA!
Ke, nazi iiresiphi ezili-9 ezingaqhelekanga ezivela ekhitshini laseIndiya ukwenza iziqholo zakho. Jonga iiresiphi kwaye uzame.
I-Pickle emango eluhlaza
I-Mango pickle yenye yeendlela zokupheka ezithandwa kakhulu kwi-Indian cuisine. Imango ekrwada, izinongo zase-India kunye neoyile zizithako ezimbalwa ekufuneka uzilungisile. Jonga iresiphi.
Imango Murabba
Kude kudlule ezo hlotyeni xa wawurhaza ujikeleze umthunzi wevaranda yakho kwaye wonwabela intsomi yemango murabba ephuma kwiimbiza ezinkulu zikamakhulu ezomisa elangeni. Ubuntwana bakho abuyi kubuya, kananjalo nomakhulu wakho oswiti osenyongweni kodwa ikhakaka lemango lisenokwenziwa.
UAmla Pickle
I-Amla (i-gooseberry yaseNdiya) i-pickle inomxholo ocebileyo we-vitamin C kwaye inomdla onqabileyo kunye ococekileyo. I-gooseberry yenye yezo amajikijolo anenani elifanelekileyo lezibonelelo zezempilo. U-Amla uphucula ukubona kwaye ulungile kwimiphunga nakwintliziyo. I-Gooseberries ityebile kwipropathi echasene ne-oxidant eyenza ukuba ibaluleke kakhulu kulusu neenwele. Ngenxa yenani elilungileyo lezibonelelo zezempilo ezinayo i-gooseberries, umntu kufuneka alungiselele i-amla pickle etyibilikayo kunye nesiqholo ekhaya.
Ikomityi yetamatato
Ikhukhamba yetamatato yinto enqabileyo nenencasa yokwenza. Ukulunga kweetumato ngomlomo wokubetha iziqholo kwenza leresiphi ibe yinto eyonwabisayo.
Ipiki yeklabishi
Kulula ukwenza i-pickle ukuba ulandela nje imiyalelo. Ikhukhamba lekhaphetshu linokutyiwa kunye nerayisi kunye nedali okanye iroti njl.
Ipiki yejinja
Awudingi ukumisa ijinja elangeni ixesha elide kule recipe ye-achar, njengoko ihlala isenziwa kuzo zonke iiresiphi zemveli. Nantsi iresiphi elula yokwenza i-ginger pickle. Unokongeza iminqathe ecoliweyo kule recipe.
Ikhekhe legalikhi
Imango kunye nepelepele eluhlaza eluhlaza zezona ntlobo zithandwayo kuninzi lwamakhaya. Unokusebenzisa igalikhi ukuba uyathanda ukuba negalikhi okanye itswele eluhlaza kwisidlo sakho. Jonga iindlela ezimbini ezahlukileyo zokwenza iresiphi.
I-anyanisi ekhethiweyo
I-anyanisi e-pickled ingalungiswa njenge-Indian e-spicy okanye kwisitayela saseYurophu kunye neziqholo ezincinci. Le recipe yokukhetha ithatha kancane kwihlabathi zombini kwaye ke, i-anyanisi ekhethiweyo iya kuba yimveliso yenkcubeko. Zonke iziqholo ezisetyenziswe kula anyanisi asikiweyo ngamaNdiya kodwa iviniga yongezwa kwi-anyanisi sisithako saseYurophu.
Ikhukhamba yemifuno
Imixube yemifuno exubileyo yinguqu emnandi yama-Indian pickles. Sebenzisa iintlobo zakho ozithandayo zemifuno kunye neziqholo zaseIndiya ezingaqhelekanga ukulungiselela le pickle.
