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Ngaba unesithukuthezi ngokupheleleyo ngobisi kunye nee-cornflakes? Ngaba abantwana bakho babaleka xa kukhankanywa i-toast yeqanda? Ngaba umyeni wakho wenza amabali amatsha okweqa isidlo sakusasa?
Emva koko, lixesha lokucinga ngokwahlukileyo. Isidlo sakusasa sesona sidlo sibaluleke kakhulu kwimini yakho. Emva kweeyure zokungatyi ubusuku bonke, umzimba wakho ufuna ipetroli ukuze uqale umdlalo wakho.
Ukutsiba isidlo sakusasa kuthetha ukungakhathali, ukungabikho koxinzelelo, akukho mandla kunye nezinye iingxaki. Ke, kutheni ungazami iresiphi elula yesonka ukuze uvuselele itafile yesidlo sakusasa?
Funda kwakhona: Iindlela zokupheka ezili-10 zokuba nesidlo sakusasa
I-cuisine yaseIndiya ngumzekelo ogqibeleleyo wobunye kwiyantlukwano. Ukuba i-'Chole Bhature 'yaseNtla ilambisa, kwaye iDosa kunye no-Idli base Mzantsi bayabethabethana.
Ke, funda ukuze wazi ngakumbi malunga nesonka esilula sedosa onokuthi uzame isidlo sakusasa.
Ukukhonza-3
Ixesha lokulungiselela - imizuzu engama-30
Ixesha lokupheka - imizuzu engama-20
Izithako:
1. Izilayi zesonka esimhlophe-10
2. I-Semolina-kunye ne-frac12 indebe
3. I-Curd-kunye nefriji yekomityi
4. Umgubo werayisi - 1 & frac12 tsp
5. Ityuwa ukunambitha
Funda kwakhona: Iresiphi ekhethekileyo yeAvarekai Dosa
Ixesha lokutya:
1. Ioyile - 2 tbsp
2. Imbewu yeCumin - kunye ne-frac14th tsp
3. Imbewu yemostade- kunye nefriji12 yekomityi
4. I-Ofisi Dal - & frac12 tsp
5. Amagqabi eCurry - 2-3 (atyunjiweyo)
6. I-Chilies eluhlaza - 2 (ecoliweyo)
7. Itswele - 1 (icolwe kakuhle)
8.Ijinja - kunye namaqhekeza e-intshi ayi-frac12 (acolwe kakuhle)
Inkqubo:
1. Coca amacala esonka uthathe indawo emhlophe kuphela.
2. Faka zonke iziqwenga zezonka emanzini kangangemizuzu emi-2, ubuninzi.
3. Yenza i-batter encinci nge-semolina, ityuwa, i-rice powder kunye namanzi.
4. Khupha izilayi zezonka emanzini uzikhame kakuhle. Ngoku, dilika ngesandla sakho kancinane.
5. Yongeza isonka esityumkileyo kwi-batter kwaye wongeze i-curd curd. Hlanganisa zonke izithako kakuhle.
6. Beka yonke into kwi-blender uze uyixube kakuhle. Qinisekisa ukuba akukho zigaqa zenziweyo.
7. Ngoku khupha i-blender kwisitya esicocekileyo kwaye ujonge ukungqinelana.
8. Thatha ipani ushushu ioyile.
9. Yongeza ikumin, imbewu ye-mustard, urad dal, amagqabi e-curry, amatswele, ijinja kunye netshilisi eluhlaza. Saute de i-anyanisi ijike ibemdaka ngombala.
10. Susa ipani kubushushu.
11. Thatha itawa uyifudumeze.
12. Beka i-tawa uyisule ngelaphu elicocekileyo.
13. Hlanganisa ukuphazamisa kwi-batter uze udibanise yonke into kakuhle.
14. Ngoku, thabatha i-ladle yesiseko esijikelezayo kwaye uthele i-ladleful ye-batter kwi-tawa.
15. Yasasaza umxube kwangoko ngesiseko se-ladle, ukuze isasazeke kakuhle kwaye sinciphe.
16. Thela amathontsi ambalwa weoyile embindini nasemacaleni ulinde imizuzu engama-2-3, ukuze ipheke ngokulinganayo. Yijike ngobunono kwaye uyipheke kakuhle kwelinye icala nayo.
17. Isonka sakho esishisayo sesilungele ukuhanjiswa.
Ngaba ayisiyo iresiphi elula? Yilungiselele namhlanje kwaye usebenze kunye nesambar eshushu eshushu kunye nekhokhonathi echutney ebandayo kwaye usazise ukuba uyithande njani.
