Akunyanzelekanga ukuba ube yi-mixologist ukuze ube yinkosi ye-vodka martini emdaka. (Yeyona cocktails ilula, emva kwayo yonke into.) Kodwa ngaphambi kokuba ufikelele kwi-shaker yakho, jonga iingcebiso zethu malunga nendlela yokugalela isiselo esifanelekileyo ngalo lonke ixesha.
Sebenzisa ivodka yeprimiyamu kuphela. Oku kunokubonakala ngathi bartending 101, kodwa kufuneka sithi: Khetha top-shelf, abantu. I-vodka ihlanjululwe ngakumbi, eyenza incasa icoceke kwaye ilula. (Ingcebiso yebhonasi: Gcina ibhotile kwisikhenkcisi.)
Musa ukuvuselela kakhulu. Kwirekhodi, i-martinis yendabuko i washukumisa , engagungqiswanga. Awufuni ukuyikhathaza i-vodka okanye uyinkcenkceshele, ngoko ke imizuzwana engama-30 yanele. (Ukuba kufuneka ungcangcazele, yenza njalo imizuzwana eyi-10, okanye malunga nezindululo ezintathu zokuhla nokuhla.)
Pholisa iglasi rhoqo. Oku kuya kugcina i-martini ibanda ixesha elide. Beka iglasi kwisikhenkcezisi ukuya kuthi ga kwimizuzu eli-10 phambi kokuba uphake, okanye ubeke igaqana lomkhenkce kwiglasi, linda imizuzu emihlanu emva koko ulahle umkhenkce.
Landela le recipe. Gcwalisa i-cocktail shaker phantse phezulu ngomkhenkce. Yongeza u-2 ½ izithonga zevodka ebandayo yomkhenkce, & frac12; udubule ivermouth eyomileyo kunye neitispuni ezi-4 zebrine yomnquma. Gcoba i-martini imizuzwana engama-30 ngepuni yebha (okanye uvale i-shaker kwaye ugubungele imizuzwana eyi-10). Galela i-martini, usebenzisa i-Hawthorne strainer ukugcina umkhenkce kwindawo, kwiglasi epholileyo. Ukuhombisa ngeminquma (ekukhethwa ukuba ifakwe ngetshizi eluhlaza, i-jalapenos ekhethiweyo okanye i-cloves yegalikhi). Khonza ngokukhawuleza.
Masinwabe!
