Nabani na owayibiza ngokuba yitapile, walibala ukuba kusetyenziswa izinto ezininzi—singasathethi ke ngencasa—i-spud. Kwaye xa ucinga ukuba iitapile zinokuhlala kwindawo yokugcina iinyanga (iinyanga!), Ziyi-pantry hero. Sekunjalo, ukuba uthenge ibhegi kwiiveki ezidlulileyo kwaye ngoku ucinga ukuba amandla kudlule ixesha labo, kusenokuba mdaka kancinci. Nantsi indlela yokuxelela ukuba iitapile zimbi, kunye nendlela yokuzigcina zintsha kwindawo yokuqala.
Indlela yokuxelela ukuba iipatata zimbi
Kukhuselekile ukuthi ukuba iitapile zakho zikhula naliphi na inani lokungunda, azisakhuselekanga ukuba zitye. (Kwaye hayi, awukwazi ukusika nje ukungunda, kuba iimbewu ezincinci ezingabonakaliyo zinokukhula kwenye indawo kwi-tuber.)
Kodwa kuthekani ukuba zithambile, okanye zinehlumela ezimbalwa? Ngethuba nje iitapile zisaqinile, zilungile ukupheka. Iitapile ngama-80 ekhulwini amanzi, ngoko ukuthamba kudla ngokuba luphawu nje lokuphelelwa ngamanzi emzimbeni. Kodwa ukuba i-mushy kakhulu okanye ishwabene, musa ukudlula.
Ngokunjalo, amagqabi amancinane anokususwa nge peeler yemifuno okanye imela. Izihluma ezinde okanye ezinkulu ziluphawu lokuba iitapile mhlawumbi igqithile kwaye kufuneka iphoswe. (Ungatyala ngokobuchwephesha ihlumelo, ukuba uyafuna.)
Ungatya iitapile eziluhlaza?
Ngokungafani namaqanda aluhlaza kunye ne-ham, iitapile eziluhlaza azikho mnandi. Ngelixa umbala ngokwawo kukunyuka okungenabungozi kwi-chlorophyll, ikwaluphawu lwento embi ngakumbi: USDA , xa i-spud ijika ibe luhlaza, ngokuqhelekileyo kukho ukwanda kwi-compound enobuthi ebizwa ngokuba yi-solanine, enokubangela intloko, isicaphucaphu kunye neengxaki ze-neurological kwixabiso elikhulu. Kodwa i-USDA ikwatsho ukuba unokukhusela ngokukhuselekileyo izikhumba, amahlumela kunye naluphi na umbala oluhlaza kuba yilapho i-solanines igxila khona. Ukuba iitapile iluhlaza ngokupheleleyo, kufuneka uyiphose; kungenjalo vele uchebe kwaye uqhubeke. Amalungu aluhlaza angcamla krakra, ngoko ukuba i-tater yakho incasa ikrakra, ungayityi.
Indlela yokugcina iitapile zakho zintsha, ixesha elide:
Xa zigcinwe kakuhle, ii-tubers zakho zingahlala iiveki okanye iinyanga. Nantsi imiqondiso embalwa ebalulekileyo:
- Kwivenkile ethengisa ukutya, khangela iitapile ezingenasiphako ezingenasiphako okanye amanxeba, ulusu olugudileyo kunye namehlo angekho nzulu (ezo divots zincinci eluswini)
- Ukuba iitapile zifike kwingxowa yokuthengisa yeplastiki, zidlulisele kwibhasikithi ukuze ziphefumle
- Musa ukuhlamba iifatata uze ulungele ukupheka kunye nabo. Ukungcola kukhusela iitapile ekonakalisweni kwangaphambi kwexesha, kwaye ukugcina iitapile ezifumileyo kunokukhokelela ekungundeni
- Gcina iitapile kwindawo epholileyo kodwa engebanda; phakathi kwe-45 ° F kunye ne-55 ° F ifanelekile. Zigcine zibanda kakhulu (okt., ifriji yakho ) kunye nesitatshi ziya kujika zibe yiswekile, ezichaphazela ukunambitha kunye nokuthungwa. Amaqondo obushushu aphezulu kuno 55°F ayakukhawulezisa ukuphelelwa ngamanzi emzimbeni
- Iitapile ziya kujika zibe luhlaza ekukhanyeni kwelanga kakhulu, ngoko zigcine kwindawo emnyama kwaye epholileyo (njengegumbi elingaphantsi komhlaba)
- Musa ukugcina iitapile kunye anyanisi kunye. I-anyanisi ikhupha igesi eya kubangela ukuba iitapile zonakale ngokukhawuleza
Ukulungele ukupheka? Nazi iindlela zokupheka ezi-8 zokwenza ngeetapile:
• I-Skillet Steak ene-Asparagus kunye neetapile
• Iitapile zeDomino
• Iitapile eziCrispy eziphothiweyo ezineHorseradish kunye neTyuwa yoLwandle
• Ityuwa kunye neVinegar Iitapile ezigcadiweyo ezineFeta kunye neDill
• Imizuzu eli-15 yeetapile eziculiweyo kwiMicrowave
• Iitapile eziBakiweyo ezilayishiweyo ‘iiChips’
• I-Potato Galette eRostiweyo kunye neCrème Fraîche kunye neSalmon eSkiweyo
• Inkukhu eSlow-Cooker yonke enetapile
