Khumbula eso sonka somhlophe waseTaliyane esisikiweyo wasifaka efrijini? Usanda kungena kwi-prime prosciutto di Parma, ngoku iya kuba lixesha elifanelekileyo lokuyinyibilikisa. Ukuba uyenzile le nto ngaphambili ukuze uphoxeke sisonka esomileyo, esidala, ubuchule bakho bunokusebenzisa i-tweaks. Silapha ukunceda: Nanga amanye amacebiso endlela yokunyibilikisa isonka esikhenkcezisiweyo, kunye nendlela yokukhenkceza ngokuchanekileyo kwasekuqaleni.
USilungisa Njani Isonka ukuze Sikhenkcezwe
Lusuku olulusizi xa sibona ilofu yethu emuncu esiyithandayo irhubuluza isiya ekupheleni. Ukuba isonka siya kubumba ngaphambi kokuba usigqibe, isikhenkcisi sinokusigcina kumgqomo wenkunkuma. Isonka esisitsha xa singena, kokukhona siya kungcamla xa sinyibilikisiwe, ngoko ke sikhe sikhenkceze ngokukhawuleza xa uqonda ukuba siya kumoshakala ukuba sishiywe ngaphandle.
Okokuqala, cinga malunga nento oya kuyisebenzisa isonka xa sinyibilikile. Isonka sesandwich kufuneka sinqunyulwe phambi kokuba sikhenkcezwe. I-baguettes enqabileyo okanye izonka ezinganqunyulwanga ngaphambili zinokuthi zifakwe ekhenkceni ziphelele, kodwa ukuzisika zibe ngamaqhekeza okanye ubuncinane iikota kuya kwenza ukuba kube lula ukutshabalalisa. Ukuba ngokwenene * ngesizathu esithile ufuna ukuyishiya iphelele, zilungiselele nje ukulinda ixesha elide ukuze inyibilike.
Songa isonka kwiplastiki ecacileyo phambi kokuba sikhenkcezwe (nokuba zizilayi okanye izonka). Musa ukutsiba, kananjalo; Umsantsa omncinci womoya unokushiya isonka sichanabeka kwaye sitshise isikhenkcisi. Ukuba ipakethe yesonka ayivulwanga, yifake yonke into kwibhegi yayo yokuqala kwisikhenkcisi. Ukuba ivuliwe, susa ukupakishwa kokuqala. Ukukhenkcela izilayi zomntu ngamnye, zisonge ngeplastiki kunye nefoyile (ukuba ufuna ukukhuseleka ngakumbi), uze uzincamathele kwingxowa yesikhenkcisi phambi kokuba uyigcine. Oku kunokubonakala kungumsebenzi omninzi, kodwa lelona thuba lakho lihle ngokuchasene nokutshiswa kwesikhenkcisi. Ukufakela isonka esipheleleyo, yifake kwiplastiki kunye ne-foil, yifake kwisikhwama segrosari okanye ezimbini, yibophe ngokuqinileyo kwaye uyigcine. Ukuba unexhala lokuba iya kutyunyuzwa, faka isonka esisongelwe sonke kwisingxobo esingangeni moya. Iziqwenga kunye nezonka ezipheleleyo kufuneka zombini zihlale malunga neenyanga ezintandathu kwisikhenkcisi.
Nantoni na oyenzayo, musa ukugcina isonka sakho ifriji . Inokukhawulezisa ukuqina kweemolekyuli zesitatshi kwisonka, yenze ukuba ihambe ngokukhawuleza. Isonka esithengiweyo siqulethe izigcini ezinokukhusela ngaphezulu okanye ngaphantsi kwifriji (nangona ifriji isoloko ibheji engcono), kodwa xa kuziwa kwisonka esenziwe ekhaya, iresiphi yenkathazo.
Ukuba ukhe waQinisekisa izilayi zomntu ngamnye
Ukunyibilika ngamanye amaxesha kuthatha umonde omncinci, kodwa kukho iindlela ezimbalwa zokukhawulezisa izinto. Ukuba ukhenkceza izilayi zomntu ngamnye, unokupopa isilayi esikhenkcezileyo ngqo kwi-toaster okanye kwi-oveni ye-toaster kwindawo yokumisa i-defrost. Unokusebenzisa i-microwave okanye i-oven ukunqanda ukushiywa kwesonka esidala. Beka iziqwenga ezingagqunywanga kwisitya esikhuselekileyo se-microwave kwaye uzifake kwi-nuke kwi-15 ukuya kwi-25 imizuzwana. Awunayo imicrowave? Zibhake kwi-oven imizuzu embalwa kwi-350 ° F. Zombini ezi ndlela zinceda ukulwa ukubuyisela umva , inkqubo yeemolekyuli zesitatshi ezifunxa ukufuma kwesonka, okukhokelela kwisonka esomileyo, esidala.
Ukuba unexesha elininzi ezandleni zakho, kuhlala kukho indlela yesikolo esidala yokuyivumela ukuba ifudumale ukuya kwiqondo lobushushu begumbi ngesantya sayo sendalo. Seta izilayi kwikhawuntara yasekhitshini kwaye uyiyeke ithothe kancinci iqabaka. Kungathatha iiyure ezimbalwa, ngoko cinga ukuyikhupha ngobusuku ngaphambi kokuba ucwangcise ukuyisebenzisa.
Ukuba Ukhe Wakhenkceza Isonka Esipheleleyo
Kuya kuthatha ixesha elide ukunyibilikisa isonka esinomkhenkce kwi-countertop kunezilayi zomntu ngamnye, ngoko zinike ixesha elaneleyo lokusivumela ukuba sifudumale. Ukuyishiya efrijini ngobusuku kuyasebenza. Emva kokuba iqondo lokushisa lisezantsi, yibeke kwi-baking sheet kwaye uyifudumeze kwi-oven kwi-350 ° F malunga nemizuzu elishumi. Oku kunceda ukuvuselela i-crispy crust kwaye iqinisekisa ukuba umbindi wesonka uyanyibilika. Ungaphinda utsibe inyathelo le-countertop kwaye uye ngqo kwi-oven; kuya kufuneka nje ukuhlala apho ixesha elide (malunga nesiqingatha seyure, nika okanye thatha).
Indlela Yokusigcina Isonka Sisitsha Nje Sakuba Sinyibilikile
Umoya yeyona nto isoyikisa isonka. Ifunxa ukufuma kwayo, ikushiye nesonka esiqwengayo, esidala. Yiyo loo nto eyona ndawo ilungileyo yokuyigcina isongiwe ngokuqinileyo kwaye ifihliwe kwindawo yobushushu begumbi. Ukuba awunayo ibhokisi yesonka, i i-microwave iya kugcina umoya ngaphandle kwaye igcine ubushushu obuzinzileyo kunye nokufuma.
Khumbula nje ukuba isonka akufuneki siphinde sifakwe emkhenkceni, ngoko ke yinyibilikisa kuphela into oza kuyitya ngosuku okanye ezimbini. Iya kuba nzima ngokukhawuleza ukuba ayityiwanga ngaphambili. Akufunekanga uphinde usikhenkcezelise isonka esitshatyalalisiwe. Ukuyifudumeza kukhupha ukufuma kwayo kwaye awuyi kukwazi ukuphinda uyifumane emva kwesihlandlo sesibini kwisikhenkcisi.
OKUPHATHELELEYO: *Le* Yeyona ndlela ilungileyo yokunyibilikisa inyama yenkomo
