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Idipdi ye-hung curd sisinongo esisempilweni esilungiselelwe njengecala kunye nokunxiba. I-curd exhonjiweyo kunye nediphu yegalikhi yidiphu e-creamy, elula kwaye egudileyo elungiselelwe nge-curd exhonyiweyo, igalikhi kwaye inongwe ngezinye iziqholo ukuyenza ibe mnandi.
I-curd exhonjiweyo kunye nediphu yegalikhi ilungiselelwe ukukhapha iindidi zokutya okutyayo, ukusukela kwii-nachos ukuya kwii-cocktail zesosa. Ingasetyenziselwa ukunxiba iisaladi okanye ukukhonza njengesiqholo semithi yemifuno enje nge celery, iminqathe, ikhukhamba, njl.
Idiphu ye-curd exhonyiweyo isempilweni kwaye iphantsi kumanqatha kwaye ayikuthathi kuhambo lokuziva ulityile ngokutya izixa ezikhulu. Le dip-smacking dip ayityebanga kwaye inokwenziwa ibe nencasa kwaye ibe nesondlo ngokongeza imifuno kuyo.
I-curd ejingiweyo kulula ukuyilungiselela ekhaya kodwa itya ixesha. Nangona kunjalo, xa sele ilungisiwe i-curd, idiphu inokwenziwa kwi-jiffy. Sisimbo esihle kumatheko e-cocktail nakwezinye iindibano zoluntu.
Nayi ividiyo enenkcazo eneenkcukacha ngendlela yokwenza idiphu ye-curd ejingiweyo. Kwakhona, funda kwaye ulandele inkqubo yenyathelo ngenyathelo enemifanekiso.
IHUNG CURD DIP IVIDIYO YEREKHODI
INDLELA YOKUTSHINTSHWA KWE-HUNG CURD | INDLELA YOKULUNGISELELA I-HUNG CURD GARLIC DIP | INDLELA YOKUQHUBA IDIPHI | I-HUNG YOGHURT KUNYE NE-DIP YOKUGQIBELA YOKUPHEPHA I-Recipe ye-Hung Curd Dip | Ungayilungisa njani i-Hung Curd Garlic Dip | Iresiphi yeDip I-Hung Yoghurt kunye ne-Garlic Dip Recipe yokulungiselela ixesha 8 Iiyure zokupheka 5M Ixesha elipheleleyo iiyure eziyi-8Iresiphi ngu: Meena Bhandari
Uhlobo lweRipipe: Iicondiments
Ikhonza: 1 indebe
Izithako
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I-curd eshinyeneyo - 500 g
Ityuwa ukunambitha
Iswekile ecoliweyo-1 tsp
Igalikhi etyunyuziweyo-2 tsp
Ioyile yeminquma - 2 tsp
Ipelepele emnyama - 1 tbsp
I-Oregano - 1 tsp
Indlela Yokulungiselela-
1. Thatha isitya esingenanto ubeke isitshiza ngaphezulu.
2. Phinda ilaphu lasekhitshini ulibeke kwisihluzo.
3. Thela i-curd kwilaphu, bamba iziphelo zelaphu kwaye ulikhame ngobunono.
4. Akuba amanzi eqalile ukukhupha amanzi, wugcine kwisefa yokuhluza uze uyibeke efrijini kangangeyure eziyi-6-8.
5. Thatha amacephe ama-2 e-curd exhonyiweyo kwisitya kwaye emva koko wongeze iswekile eyimpuphu kuyo.
6. Yongeza ityuwa ngokokungcamla.
7. Yongeza igalikhi echotshoziweyo kunye neoli yeoli.
8. Yongeza ipepile ecoliweyo ngokokungcamla.
9. Hlanganisa kakuhle.
10. Yongeza i-oregano kwaye udibanise kakuhle.
11. Yigqithisele kwikomityi kwaye ukhonze kunye ne-nas.
- 1. Ungasebenzisa nelaphu le-muslin endaweni yelaphu lasekhitshini.
- 2.I curd kufuneka ibe shushu kwaye ingabi krakra.
- 3. Ifriji yenziwe, ukuze i-curd exhonyiweyo ingajiki ibe muncu. Ngenye indlela, unokuxhoma ilaphu kwihhuku, ukuze amanzi aphume ngokupheleleyo.
- 4. Unokongeza umgubo wepepile okanye iijalapenos ezinqunqiweyo endaweni yokutyumza iipeppercorns.
- UkuKhonza ubungakanani - 1 icephe
- Iikhalori - i-35 cal
- Amafutha - 0.1 g
- Iiprotheni-6 g
- IiCarbohydrate - 3 g
- Iswekile - 0,3 g
INYATHELO NGENYATHELO-INDLELA YOKWENZA I-HUNG CURD DIP
1. Thatha isitya esingenanto ubeke isitshiza ngaphezulu.
2. Phinda ilaphu lasekhitshini ulibeke kwisihluzo.
3. Thela i-curd kwilaphu, bamba iziphelo zelaphu kwaye ulikhame ngobunono.
4. Akuba amanzi eqalile ukukhupha amanzi, wugcine kwisefa yokuhluza uze uyibeke efrijini kangangeyure eziyi-6-8.
5. Thatha amacephe ama-2 e-curd ejingiweyo kwisitya kwaye emva koko wongeze iswekile eyimpuphu kuyo.
6. Yongeza ityuwa ngokokungcamla.
7. Yongeza igalikhi echotshoziweyo kunye neoli yeoli.
8. Yongeza ipepile ecoliweyo ngokokungcamla.
9. Hlanganisa kakuhle.
10. Yongeza i-oregano kwaye udibanise kakuhle.
11. Yigqithisele kwikomityi kwaye ukhonze kunye ne-nas.
