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Ihlobo lixesha lokugungqa okubandayo, i-ice cream, i-smoothies kunye ne-kulfis. I-Kulfi yidessert eyaziwayo yaseIndiya etyebile kwaye ikhrim. Ngokuqala kwehlobo unokufumana ngokulula abathengisi be-kulfi ezitratweni. Ukonwaba kunye nokuphumla emva kokuba ne-kulfi ebandayo kunzima ukuveza. Nokuba kwiikhawuntara ze-buffet, ungafumana iziqwengana ze-kulfis nazo ezahlukileyo. Ungafumana iintlobo ngeentlobo zeencasa kwi-kulfi efana nebadam, kesar, chikoo, malai, imango, lychee kunye nepista.
Ukuthabatha ikhefu kubushushu obushushu behlobo, ungonwabela idizethi ebandayo nenencasa, kulfi. Unako kwakhona phezulu kulfi yakho kunye falooda kunye isiraphu rose. Kodwa, asinakuhlala sihlala kumhlaba we-kulfi kiosk ke, kutheni ungazami le recipe yaseIndiya ekhaya? Iresiphi ilula kakhulu kwaye ufuna nje izithako ezimbalwa ukulungiselela i-kulfis. I-Kesar pista kulfi iya kuba yinto ekhethekileyo yosapho lwakho kunye nabahlobo kweli hlobo.
Yintoni ebhetele kuneKesar Pista Kulfi yemveli ukonwabela ihlobo elishushu. Igqibelele kwidessert ngexesha lasehlotyeni kwaye isempilweni nayo, nazo zonke iziqhamo ezomileyo kunye neKesar.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
I-Kesar pista kulfi yiresiphi ekhethekileyo yaseIndiya ekufuneka uyizamile kweli hlobo.
Iresiphi yeKesar Pista Kulfi
Izithako
Ubisi olupheleleyo lwekhilimu- 2 lt
Ubisi olunamanzi olungama-200 ml
I-Kesar / i-Saffron- 2 ipinki elungileyo
I-Pistachios- kunye ne-frac14 indebe (ecoliweyo)
I-Cardamom powder- 1tsp (esandula ukwenziwa isebenza kakuhle)
Amanzi eRose- 2tbsp
Ukulungiselela
Yongeza ubisi kwipani enzima esezantsi.
Yizisa kwimathumba.
Yongeza imisonto yesafron kwaye ubilise ubushushu.
Vumela ubisi luceke kubushushu obuphantsi, lide linciphise libe sisiqingatha.
Yongeza ubisi olujijiweyo, amanzi anyuka, icardamom powder kunye neepistachios.
Susa kubushushu kwaye upholise kwigumbi lobushushu.
Gcwalisa ubisi obutyebileyo kwisikhunta se-kulfi uze ubambe ubusuku bonke.
Ukususa i-kulfi kwisikhunta, gxuma isikhunta emanzini afudumeleyo kwaye ukhuphe i-Kulfi.
