Inyama yegusha yaseGalouti Kebab Recipe

Amagama Aphezulu Ebantwaneni

Umgangatho:

Umhla Wokuzalwa:

Thumela

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IGalouti kebabs zithambe kakhulu kwaye azinakuphikiswa ezinyibilika emlonyeni wakho kwakamsinya nje ukuba unayo. IGalouti ithetha ukunyibilika emlonyeni wakho. Esi sisitya esidumileyo seAwadhi.

Idume kakhulu eLucknow. I-kebabs zenziwe ngokusisiseko kwinyama yebhokhwe ecoliweyo kunye nepapaya eluhlaza. Emva kokuxuba amayeza kunye neendidi ezahlukeneyo zeziqholo, ezi zinto zenziwe zangumthi omncinci kwaye zosiwe ngeghee.

Unako kwakhona ukuqhotsa ubuncinci be patties ukuba uyafuna. Zama le iresiphi enuka kamnandi kunye ne-flavourome galouti kebab ngumpheki we-Kasi Vishwanath.

Iresiphi Ngu: Chef Kasi Vishwanath

Uhlobo lweRipipe: Iziqalo

Ikhonza: 3

• Ithumba lebhola-1 kg

  Unama i-papaya unamathela - 4 tbsp

  
  
  

  Unamathisele i-anyanisi - 3 tbsp

  I-ginger-garlic paste - 2 tbsp

  I-Cardamom powder - 1 tsp

  I-chilli powder etyheli-1 tsp

  Chana (gram) umgubo - 2 tbsp

  I-Garam masala powder- ½ tsp

  Umgubo mace - ½ tsp

  Umgubo weCoriander - 1 tsp

  Ityuwa ngokokungcamla

  Ioli - 3 tbsp

  Ghee - 1 indebe

Indlela Yokulungiselela

• 1. Hlamba inyama yegusha ngokufanelekileyo ngamanzi.

  2. Emva koko, marinate i-keema.

  3. Sebenzisa intlama yepapaya engekavuthwa, intlama itswele, incindi yejinja-garlic, umgubo wemace kunye negaram masala powder.

  4. Yongeza umgubo wekoriyandire, umgubo we-chilli emthubi, umgubo we-chana, umgubo wekhadiyamom, kunye netyuwa yokuhamba ngolwandle.

  5. Yigcine efrijini efrijini kangangeyure.

  6. Emva kweyure, thatha umxube weKeema kwisibandisi.

  7. Yenza iitikkis eziphakathi ngomxube.

  8. Fudumeza i-oyile epanini kangangexesha elithile.

  9. Qhotsa iitikki kubushushu obuphantsi kangangemizuzu eli-15 ukuya kweli-20 kwicala ngalinye.

  10. Qinisekisa ukuba i-keema iphekwe kakuhle.

  11. Omabini amacala e-kebab kufuneka ajike abemdaka ngegolide ngombala.

  12. Nje ukuba i-kebabs iphekwe ngokugqibeleleyo, zidlulisele kwisitya sokuphaka.

  13. Yitya le kebab yaseGalouti kwisitayile seLucknow kunye neparatha kunye neminti chutney kunye nepapaya chutney eluhlaza.

Imiyalelo

• Ungasebenzisa imbewu yepoppy ngelixa uqhuba i-kheema.
• 2. Unokongeza iqanda ngelixa uhamba ngolwandle.

Ulwazi lweZondlo

• Ubungakanani benkonzo - iziqwenga ezi-2
• Iikhalori - i-153 cal
• Amanqatha - 9 g
• Iiprotheni - 13 g
• IiCarbohydrate - 5 g
• Iswekile - 1 g
• Ifayibha yokutya - 1 g

I-Horoscope Yakho Yangomso

Ukwazi

Ndithumele Nge-Imeyile Veza Kwindawo