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Chaitra Navratri 2021: Umhla, iMuhurta, izithethe kunye nokubaluleka kwalo mnyhadala Ungaphoswa
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I-cuisine yaseKerala inokunika okuninzi ngokweentlobo ezahlukeneyo. Ukupheka kukaNadan umzekelo ziindidi ezikhethekileyo zokupheka kweKerala. Uhlobo lweKerela inyama yegusha I-curry yenziwa ngokusebenzisa iiresiphi zikaNadan kwigama elinye, okumnandi. Ingcali yekherla yegusha yegusha kukuba iphekwe ngeziqholo eziqhotsiweyo. Zonke iziqholo ezisetyenziswe kule recipe yendabuko yaseKerala ziqala ukuthosa emva koko zidityaniswe.
Iiresiphi zeNadan azihlali zisebenzisa ikhokhonathi eqhelekileyo kuzo zonke iiresiphi zeKerala. Isitayile seKerala secryry curry sasiphekwe kwisitya sodongwe ngaphezulu komlilo ocothayo. Oku UmIndiya Ikheri ifumana incasa yomthi otshisiweyo kunye nodongwe olufudumeleyo ngenkqubo yokupheka. Nangona kunjalo, ukuba awunakucwangcisa umlilo kunye nembiza ekhitshini lakho langoku, pheka le curala yesitayile seKerala kwisipheki soxinzelelo.
Ikhonza 4
Ixesha lokulungiselela: imizuzu engama-30
Izithako
- Inyama yegusha- iigram ezingama-500 (usike iziqwenga eziphakathi)
- I-powder yentsimbi- 1tsp
- Iipilisi ezibomvu ezomileyo- 10
- Imbewu yeCoriander- 1tsp
- Imbewu yeFennel- 1tsp
- Iziqhano 5
- Isinamoni stick- 1 intshi
- Iipeppercorn- 10
- I-anyanisi yabantwana- 5 (eqoshiwe)
- I-anyanisi- 2 (eqoshiwe)
- Iipilisi zegalikhi- 5 (minced)
- I-chillies eluhlaza- 2 (eqoshiwe)
- I-Ginger- 1 intshi (i-minced)
- Utamatisi-1 oqoshiwe)
- IGaram Masala powder- 1tsp
- Amagqabi eCurry- 5
- Ioyile- 3tbsp
- Ityuwa- ngokokungcamla
Inkqubo
1. Bilisa inyama yegusha kwindawo yokupheka uxinzelelo ngetyuwa kunye ne-turmeric. Uxinzelelo upheke impempe ezi-4 kwaye uyivumele ipholile.
2. Okwangoku Qhotsa iziqholo zonke ezizezi, iichillies ezibomvu ezomileyo, iimbewu yefennel, iimbewu yekoriyandire, isinamoni, iipeppercorns kunye nee-clove kwi-oyile eshushu etshisayo kangangemizuzu emi-1-2.
3. Zicofe kwaye uzibekele ecaleni ukuze zipholile. Kwioyile enye susa itswele elityunjiweyo lomntwana lide liguquke libe mnyama.
4. Emva kokuba iziqholo eziqhotsiweyo zipholile, zixube namatswele athosiweyo ugcine ecaleni.
5. Fudumeza ioyile kwipani enzulu esezantsi. Gcoba i-anyanisi enkulu kuyo kude kube yinto ehamba phambili. Yongeza ijinja, ikonofile kunye nochillies oluhlaza kunye nefry kangangemizuzu emi-2-3.
6. Yongeza iitumato kwaye ufefe ityuwa kuyo. Xa i-tomato inyibilika kwi-gravy, yongeza i-paste edibeneyo yeziqholo kuyo.
7. Phakamisa amanzi kwimvu ebilisiweyo kwaye uyongeze epanini emva kwemizuzu emi-2. Hlanganisa i-masala kunye ne-mutton kakuhle kwaye ufefe i-garam masala.
8. Mayipheke phezu kwedangatye eliphantsi kangangemizuzu emi-5 ukuya kweli-7. Qhubeka uyishukumisa kube kanye ngelixa i-gravy ipheka ngokufanayo.
Gcoba ngamagqabi e-curry kwaye ukhonze le ndlela yesitayile seKerala irayisi okanye irayisi.
