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Ngaba uyadikwa zii curry zenkukhu ezindala? Ke lixesha lokuzama into eyahlukileyo kwaye emnandi. Nantsi iresiphi entsha ngokupheleleyo nengafaniyo yenkukhu yecekece ecekeceke. Le recipe yenkukhu ivela kwikhitshi yaseBong apho isardard yenza zonke izitya ziqhume kunye neencasa ezinamandla kunye nomlomo.
Kuya kufuneka ukuba uvile ngenani leendlela zokupheka zaseBengali ezinamathanga e-mustard, ngakumbi iiresiphi zentlanzi. Kule recipe, i-mustard paste isetyenziswa kakhulu. Ngaphandle kwalonto, ukusetyenziswa kweoyile yemastadi kwenza ukuba leresiphi ibe yinto emnandi ngokupheleleyo kwiincasa zakho.
Ke, zama le curry yenkukhu ye-mustard yesidlo sasemini namhlanje kwaye ube nesidlo esithandekayo.
Ikhonza: 3-4
Ixesha lokulungiselela: 1 iyure
Ixesha lokupheka: imizuzu engama-30
Izithako
- Inkukhu- 1kg (uthathe iziqwenga eziphakathi)
Kwi-marinade
- Ijusi yelamuni- 2tbsp
- Ijinja ikonofile unama- 2tbsp
- Unamathisele itswele- 3tbsp
- I-yogurt- kunye ne-frac12 indebe
- Ioyile yemastadi- 1tbsp
- Umgubo obomvu we-chilli- 1tsp
- Imbewu yesardard emhlophe- 4tbsp
Kwigravy
- Ioyile yemastadi- 4tbsp
- Iswekile- 1tsp
- I-anyanisi- 3 (eqoshiwe)
- I-ginger-garlic paste- 1tbsp
- I-powder yentsimbi- 1tsp
- Umgubo obomvu we-chilli- 1tsp
- I-mustard emhlophe unamathisele- 2tbsp
- Ityuwa -okanye incasa nganye
- Amanzi ashushu- 3 iikomityi
Inkqubo
- Sila iimbewu yemostade nge-chillies eluhlaza kunye nepunipoon enye yamanzi ibe yipasta eshinyeneyo.
- Hlamba amaqhekeza enkuku kakuhle ngamanzi kwaye uwahlambe ngeepuni ezimbini zale mustard unamathele zonke izithako ezidweliswe phantsi kwe 'marinade'.
- Ifriji yenkukhu kangangeyure enye.
- Fudumeza ioyile yemostadi ngepani kwaye ungeze iswekile. Vumela i-caramelise kwiqondo eliphakathi. Qhubeka uvuselela iswekile ide inyibilike kwaye umbala ujike ube mdaka.
- Ngoku kongeza i-anyanisi etyunjiweyo kunye nefry imizuzu emi-5-6 kwilangatye eliphakathi.
- Yongeza i-ginger-garlic paste kwaye upheke malunga nemizuzu engama-2-3.
- Emva koko yongeza amaqhekeza enkukhu ahlanjiweyo kwaye upheke imizuzu engama-8-10, uvuselele rhoqo.
- Yongeza umgubo we-turmeric, umgubo obomvu we-chilli, amacephe amabini we-mustard emhlophe, ityuwa kwaye upheke enye imizuzu emi-2.
- Ngoku kongeza amanzi afudumeleyo kwaye udibanise kakuhle.
- Gquma ipani ngesiciko uze upheke malunga nemizuzu engama-20 kwilangatye eliphakathi. Gcina rhoqo.
- Xa usenzile, vula isiciko kwaye ujonge inkukhu ngemfoloko ukuba iphekwe ngokupheleleyo.
- Xa inkukhu iphekwe, cima ilangatye kwaye usebenze.
Le curry yenkukhu yestry kunye nesiqholo yinto ehambelana ngokupheleleyo nelayisi ebilayo.
