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IBihar idume ngezinto ezininzi. Imbali etyebileyo kunye nelifa lenkcubeko lendawo liyenza ukuba ibe yeyona ndawo ifunwa kakhulu ngabahambi abaninzi. Indawo yokutyela ikwahlukileyo ngendlela eyahlukileyo. I-Biharis ilungile ekuguqukeni kwezinye zezona zinto zixubeneyo zibe kukuzonwabisa kokuntywila.
Enye yezona zinto zidumileyo nezithandwayo zokutya ezivela e-Bihar yi-litti chokha eqaqambileyo. I-litti liqhekeza elenziwe ngomgubo wengqolowa kwaye ligcwele isattu eyosiweyo yomgubo we-Bengal gram. Isattu ixutywe nokudityaniswa kweziqholo ezenza ukuzaliswa konke kube mnandi ngakumbi kwaye ukuba uzama i-litti okokuqala, ke ngokuqinisekileyo uza kumangaliswa okumnandi.
I-Pic ngoncedo: Twitter
I-Litti ihlala ikhonzwa kunye ne-chokha. I-Chokha ngumxube wemifuno ebilisiweyo okanye eyosiweyo. Imifuno ixutywe kunye neziqholo ezimbalwa ezikwenza ukuba ufe ngaphezulu kwesitya. I-Litti kunye ne-chokha xa zinikwa kunye zenza isidlo esipheleleyo ongenakuphoswa yiyo nantoni na.
Ke, zama izakhono zakho zokupheka kule ndlela yokuhenda evela eBihar. Nantsi iresiphi elula kakhulu ye-litti chokha.
Ikhonza: 4
Ixesha lokulungiselela: imizuzu engama-20
Ixesha lokupheka: imizuzu engama-20
Izithako
Yeqweqwe
- Umgubo wengqolowa- iikomityi ezi-2
- I-Ajwain- kunye ne-frac12 tsp
- Ioyile- 2tbsp
- Ityuwa- ngokokungcamla
- Ghee- 2tbsp
- Amanzi- 1 indebe
- Ioyile- yokufryisisa okunzulu
Ukugxotha
- Umgubo wegrama egcadiweyo (i-sattu) -1 indebe
- I-chillies eluhlaza- 3 (ecoliweyo)
- Imbewu ye-Cumin- kunye ne-frac12 tsp
- Ijinja-1 isiqwenga esiphakathi (sityiwe)
- Iigalikhi- i-5 pods (ecoliweyo)
- Amagqabi eCoriander- kunye nendebe ye-frac12 (ecoliweyo)
- Ikhukhamba masala- 1tsp
- Ijusi yelamuni- 1tsp
- I-Ajwain- kunye ne-frac12 tsp
- Ioyile yemostade- 2tsp
- Ityuwa- ngokokungcamla
YeChokha
- Iitapile- 2 (ebilisiweyo kunye ne-peeled)
- I-Brinjal- 1 (eyosiweyo kunye ne-peeled)
- Utamatisi- 2 (eyosiweyo kunye ne-peeled)
- Itswele- 1 (ecolwe kakuhle)
- I-chillies eluhlaza- 2 (ecoliweyo)
- Amagqabi eCoriander- 2tbsp (ecoliweyo)
- Ityuwa- ngokokungcamla
- Ioyile yemostade- 1tsp
Inkqubo
Ikhava
1. Xuba zonke izithako ngaphandle kweoyile yokufryiza okunzulu kwisitya.
2. Yongeza amanzi uze uxoke intlama eqinileyo.
3. Gquma intlama ngelaphu elimanzi uyigcine ecaleni.
Ukugxotha
1. Hlanganisa zonke izithako zokufaka kwisitya.
2. Hlanganisa izithako kakuhle kwaye uqinisekise ukuba akukho ziqhuma ezikhoyo. Gcina ecaleni.
YeLitti
1. Thatha intlama wenze iibhola ezi-5-6 kuyo.
2. Thatha ibhola nganye uyicofe phakathi kweentende zezandla zakho kwaye kancinci wenze uxinzelelo ngeminwe yakho.
3. Gcwalisa isahlulo sokugcwalisa kwaye uvale iibhola ngokuphakamisa amacala ngesandla uze ucofe i-litti kancinci ngokucofa intende yesandla sakho.
4. Fudumeza ioyile yokubhadula nzulu ngepani uze uqhotse i-littis kuyo ide ijike ibe mdaka ngegolide. Pheka kwilangatye eliphantsi.
5. Nje ukuba ugqibe, dlulisa i-littis kwisitya.
YeChokha
1. Ibrinjal kunye neetumato kufuneka zosiwe edangatyeni zide zithambe kwaye ziphekwe.
2. Emva koko uxobule i-brinjal kunye neetatayi. Yongeza iitapile ezibilisiweyo kuyo.
3. Xuba ezi zinto kwisitya.
4. Yongeza i-anyanisi, i-chillies eluhlaza, amaqabunga e-coriander, ityuwa kunye neoli ye-mustard kuyo.
5. Hlanganisa kakuhle kwaye ukhonze kunye neettis.
Iresiphi emnandi yetiti chokha evela eBihar ikulungele ukuhanjiswa. Yonwabela olu lonwabo lukhethekileyo ngemini yasemva kwemini ukuze wonwabe ngokupheleleyo.
