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Kubo bonke abathandi bemaggi phaya, siyazi ukuba uyamthanda umaggi wakho njengayo nantoni na. Ngamanye amaxesha, unokuzama iindlela ezahlukeneyo zokupheka zemaggi. Ewe, umntu akanakuphika ukuba i-maggi yenye yezona zinto zidumileyo zokutya kwihlabathi liphela. Abantu abakumaqela ahlukeneyo ngokweminyaka bayakuthanda ukuba nemaggi. Xa kuziwa ekulungiseleleni i-maggi, zininzi iindlela zokwenza njalo kwaye namhlanje silapha ukukuxelela malunga neresiphi eyahlukileyo enganeli kunkcenkceshela umlomo kuphela kodwa ikwanempilo. Iresiphi esithetha ngayo yeTadka Maggi.
Uyenza njani iTadka Maggi Ewe ufunda ngokuchanekileyo! Usenokuba uyidlile iTadka Daal kunye nezinye izitya ezinomsindo. Ke ungazama ntoni ngokufanayo nemaggi? Ke ngoko sizise iresiphi yokulungiselela umaggi. Skrolela ezantsi kwinqaku ukuze ufunde ngakumbi.
I-Tadka Maggi Recipe: Yilungiselele ngala manyathelo alula I-Tadka Maggi Recipe: Yilungiselele ngala manyathelo alula wokulungiselela ixesha le-5 yemizuzu yokupheka ixesha le-10M lilonke ixesha le-15 imiz
Iresiphi ngu: Boldsky
Uhlobo lweRipe: Ukutya esitratweni
Ikhonza: 2
Izithako
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YeMaggi
- Iipakethe ezi-2 zeMaggi
- ½ Iindebe zee-ertyisi eziluhlaza
- 1 i-tomato etyunjiweyo
- 1 itswele enqunqiweyo
- Iipunipoli ezi-2 zeoyile yemastadi
- 1 ithisipuni yembewu yekumin
- Icephe yomgubo ocoliweyo
- ½ itispuni yetyuwa
- 2 indebe yamanzi
Yeetadka
- Ibhotolo
- 2 I-Chillies eyomileyo
- Kashmiri Olubomvu Chilli Powder
- Iziqhano zekonofile ezi-3-4
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- Izinto zokuqala kuqala, kufuneka ubilise ii-maggi noodle ngepani ngokongeza iikomityi ezintathu zamanzi. Yilahle amathontsi amabini anesithathu eoyile epanini ukunqanda ii-noodle ezibilayo ekuncamatheleni kunye.
- Vumela i-maggi ibilise imizuzu emi-2. Nje ukuba i-maggi ibiliswe, cwina amanzi kwaye ugcine ii-noodle ecaleni.
- Ngoku lixesha lokuba nomsindo kwaye upheke amatswele.
- Kule nto, shushu iitispuni ezimbini zeoyile kwipani eyahlukileyo.
- Yongeza ½ icispuni yecumin kwaye bayeke batyumze okwexeshana.
- Ngoku kongeza i-anyanisi e-1 ecekeceke ngokomlinganiso ophakathi kwaye upheke de amatswele ajike agqithise.
- Yongeza iitumato ezinqunqiweyo, kunye netshilisi eluhlaza kunye netispuni e-1 yecoriander, ¼ icephe yomgubo ½ kunye nethispuni yekashmiri ebomvu.
- Yongeza ii-ertyisi kwaye usonge imizuzu emi-2-3 kwilangatye eliphezulu
- Pheka eminye imizuzu emi-5 kwilangatye eliphakathi.
- Ngoku kongeza ii-noodle ezibilisiweyo kunye nemaggi masala.
- Ngoku lixesha lokucaphukisa umaggi.
- Ngolu bushushu bushushu kwipani yetadka kwaye ungeze ii-clove ezi-3-4.
- Yongeza i-chilies ezibomvu ezibini ezomileyo kunye ne-poons iisipuni ze-kashmiri ebomvu.
- Ukufudumeza de kube itshilisi ijike ibe livumba elimnandi.
- Vala ilangatye kwaye ungeze umxube wokucoca kwimaggi.
- Emva koku, xuba yonke into kakuhle.
- Ncedisa ushushu ngesosi.
- Kubo bonke abathandi bemaggi phaya, siyazi ukuba uyamthanda umaggi wakho njengayo nantoni na. Ngamanye amaxesha, unokuzama iindlela ezahlukeneyo zokupheka zemaggi. Ewe, umntu akanakuphika ukuba i-maggi yenye yezona zinto zidumileyo zokutya kwihlabathi liphela.
- Abantu - 2
- kcal - 205kcal
- Amanqatha - 10.2 g
- Iiprotheni - 4.2 g
- IiCarbs - 24.2 g
- Ifayibha - 1.5 g
