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I-cuisine yasebukhosini yaseHyderabad idume ngokwahluka kwayo kwe-kebabs, haleem kunye ne-biryani. IKebabs zihlala zinxulunyaniswa nokufika kwamaMughal eIndiya. Bazisa izithako ezifana namandongomane, iziqhamo ezomisiweyo kunye neziqholo ze-rose kunye ne-kewda ezivela eTurkey, Afghanistan nasePersia. Abapheki kwiikhitshi zasebukhosini badibanisa ezi zithako kunye nezithako zalapha ukwenza ezinye zezona zitya zibalaseleyo umntu anokungcamla.
Ukutya kweHyderabadi ngomnye wemizekelo ebalaseleyo yolu dityaniso lwezithako zalapha ekhaya nezangaphandle. Uthando lukaMughal lwenyama oludityaniswe neziqholo zomlilo zaseAndhra Pradesh ezikhokelele ekudalweni kweyona kebabs intle kunye nezinye izitya zenyama zaseIndiya.
Kulo nyaka i-Eid-Ul-Fitr iza kubhiyozelwa ukusukela ngorhatya lwango-23 kuCanzibe ukuya ngorhatya lomhla wama-24 kuCanzibe. Njengoko i-Eid ikufutshane nekona uninzi lwethu luxakeke ngamalungiselelo alo. Ke, uBoldsky namhlanje ucinga ngokudwelisa ezinye zeendlela zokupheka zeHyderabadi onokuzama ngazo umnyhadala. Ezi zokupheka zeHyderabadi ziyaqiniseka ukuba ziyonwabisa kuzo zonke iindwendwe zakho kwi-Eid.
Jonga ezi ndlela zokupheka zimangalisayo zeHyderabadi kwaye ube nokunyanga okumnandi kwi-Eid.
IHyderabadi Shikampuri Kebab Recipe
I-Shikampuri kebab yase-Hyderabad yenye ye-kebab iresiphi evela kwiikhitshi zasebukhosini zaseNizam. Ekuqaleni, i-kebabs ze-Hyderabadi cuisine ziphekwe kwilitye elishushu. Eli litye lifudumeleyo likhupha incasa yomsi xa inxibelelana nenyama kunye neziqholo. Yile nto inika ii-kebabs ukuba zibe nencasa ekhethekileyo.
IHyderabadi Lal Gosht
IHyderabadi lal gosht yinyama yegusha ebabayo elungiselelwe ngezinto ezithile ezizodwa. Incasa kunye nencasa yale recipe yegusha ekhethiweyo ixhomekeke kwiyogathi kunye nomxube onuka kamnandi weziqholo owenza ukuba oku kube nzima ukukuxhathisa oku kutya.
Gosht Masala
Isiporho masala yinyama enqabileyo yegusha ephuma kwiparadesi yenyama yaseHyderabad. Yindlela efanelekileyo yeRamzan yokwenza iziqholo kumava akho okutya ngale nyanga yokuzila ukutya. Le recipe ye-Indian mutton ithandwa kakhulu kwilizwe lonke ngenxa yokutshisa i-peppery.
Inyama yegusha Haleem
IHaleem sisibiliboco esinqabileyo esivela ePersia. Yasiwa e-India ngexesha lolawulo luka-Mughal kwaye ukusukela ngoko le recipe yasebukhosini iphumelele iintliziyo ezininzi. IHaleem ilungiswa ngokwesiko kunye nenyama yegusha okanye inyama yenkomo. Ngaphambi nje kokuqala kweRamzan, phantse zonke iivenkile ezinkulu nezincinci ziqala amalungiselelo azo eHaleem.
IBagara Iqanda Masala
IBagara iqanda masala yindlela ekhethekileyo yeqanda evela kwisixeko sasebukhosini saseHyderabad. Ngokwenyani luguqulelo oluphuculweyo lweresiphi yentsusa eyenziwe ngee-eggplants ezibizwa ngokuba yi 'bagara baingan'. Isitshixo sale recipe emnandi kunye neqholiweyo yi-'garagara masala 'ekhethekileyo eyongeza incasa entle kwisitya.
Bhindi Ka Salan
I-Salan yeresiphi eyaziwayo e-Hyderabad. Ngokwesiqhelo ilungiselelwe kunye neesilepele eziluhlaza. Kodwa apha sisebenzisa izithako ezifanayo ezisetyenziswa kwi-salan ukwenza leresiphi yemifuno ye-bhindi ka salan. Ungayipheka le dish-smacking side dish enezithako ezilula eziluncedo. Imnandi ngakumbi nangakumbi xa u-fry i-bhindi ngaphambi kokongeza iziqholo.
U-Lagan ka murg
ILagan ka murg yresiphi ebabayo nenencasa yenkukhu. Le yenye yezona ndawo zidumileyo zokupheka kweenkukhu zeHydrebadi. I-flavour eyoyikisayo yale recipe yenkukhu ivela kwinto yokuba iziqholo ziqala ukugcotshwa zongezwe kwesi sidlo simnandi. Awudingi xesha lininzi ngale recipe ye curry yenkukhu.
Inyama yegusha Keema Kebab
Inyama yegusha uKeema Kabab, iresiphi emnandi yaseIndiya, isuka eHyderabad yeyona nto iyithandayo kuyo yonke iMifuno engeyiyo.
Mirch Ka Salan
IMirch ka salan ikhulu leepesenti yemifuno kunye neepesenti ezingamakhulu amabini eziqholiweyo. Ke, kuya kufuneka ukhethe esi sidlo kuphela ukuba uyanyamezelana okanye ukutya kushushu kakhulu. Ubugqwetha kule curry ye-chili eluhlaza buphikiswa yicoconut gravy apho iphekwe khona. IMirch ka salan inophawu lweHyderabadi cuisine kuyo yonke. Ingumxube weendlela zaseNtla nase Mzantsi zase India zokupheka.
IHyderabadi yenkukhu uDum Biryani
Kwabatyi inkukhu, ngeempelaveki azigqibi ngaphandle kwesidlo esonelisayo. Irayisi eqholiweyo ephekwe nenkukhu emnandi kunye nemifuno iya kugcwalisa ivumba kuyo yonke indlu itsala nkqu nabamelwane ukuba beze kuluma iresiphi.
