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I-soufflé yemango yenye yezona dessert zibalaseleyo onokuzenza kwiimango ezintsha zonyaka. Ukuba ufuna ukwenza i-soufflé ethambileyo, egudileyo kunye ne-fluffy emango ekhaya, ke ungxamele emarikeni kwaye ufumane amaqanda, i-gelatin, ukhilimu kunye neemango ezintsha.
Imango soufflé kukutya okutyibilikayo okomileyo okwenziwe ngamaqanda abethiweyo kunye nekhrimu etyebileyo. Le dessert yinxalenye yokutya kwesiFrentshi. I-Soufflé yidessert yesiFrentshi etyebileyo, enencasa kunye nokukhanya. Imango soufflé idibanisa incasa yobuthixo yemango kunye nokuthamba kwesoufflé ukunika ii-tastebuds zakho ukutya kwasezulwini.
ISIREKHELE SASEMANGO | INDLELA YOKWENZA IMANGO IFUTHE EKHAYA Mango Souffle Recipe | Uyenza njani iMango Souffle eKhaya lokuLungiselela ixesha eli-15 leemitha zokupheka ixesha eli-1H lilonke ixesha 1 iyure15 imizuzuIresiphi Ngu: Chef Mahesh Sharma
Uhlobo lweRipe: Dessert
Ikhonza: 4
Izithako
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Iswekile - 1/2 indebe
Amaqanda - 3
I-Cream -3 / 4 indebe
Gelatin - 2 tsp
Imango (icocwe ngamaqhekeza amancinci) - ½ indebe
Imango puree - - indebe
Ijusi yelamuni - 2 tsp
Indlela Yokulungiselela-
1. Thatha isitya wohlule amaqanda kwi-yolk. Beka i-yolk kwibhoyila ephindwe kabini kunye nabamhlophe kwisitya esicocekileyo esingagcini igrisi.
2. Galela igelatin kwikomityi yamanzi uze uyiyeke inyuke. Yongeza iswekile kwizikhupha kwaye uyibethe ide ikhanye kwaye ibe khrim ngokuhambelana.
3. Beka ibhoyila ephindwe kabini okanye isikhongozeli ngamanzi ngobushushu obuphantsi kwaye ubeke imango puree kunye nomxube we-yolk kuyo kwaye ugcine ushukumisa lonke ixesha.
4. Oku kwenza i-custard ye-souffle.
5. Xa i-custard ifudumele, yongeza i-gelatin emanziweyo kwaye uqhubeke uyishukumisa de ifikelele kwinto ehambelana nokwaleka.
6. Susa ebushushwini, yongeza ijusi yelamuni kwaye uyishiye ipholile ide imiswe. Ngoku, betha amaqanda abamhlophe kwimeko yeentaba eziqinileyo.
7. Yibethe i-khrimu kuthungelwano olungqingqwa, ugcine i-cream encinci yokuhombisa. Xuba okuseleyo kwi-custard, kwi-folding motions, kwaye emva koko usonge kumhlophe abamhlophe beqanda de kungabikho ziigaxa zishiyekileyo ngasemva.
8. Thela idizethi yokugqibela kwisitya okanye kwiglasi, kwaye uhombise ngekhilimu kunye nezilayi zemango kwaye ushiye kwifriji ukuze usete.
- 1. Musa ukubeka idessert kwisikhenkcezisi, njengoko kuya kuba nzima.
- 2. I-soufflé inokwenziwa nezinye iziqhamo ngokunjalo.
- Ubungakanani benkonzo: 1 isitya esincinci
- Iikhalori - i-98 cal
- Amafutha - 5.3 g
- Iiprotheni - 4 g
- IiCarbohydrate - 12.1 g
- Iswekile - 24 g
- Ifayibha - 0.2 g
