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UPohela Boishakh 2014 ungoLwesibini (nge-15 ka-Epreli) kwaye imibhiyozo sele ikho. Kwabo abangaziyo, uPohela Boishakh nguNyaka oMtsha waseBengali kwaye bonke abantu baseBangalis batya iintlanzi zabo abazithandayo ngalo mhla. Ngokwesiqhelo, abantu bolunye uhlanga abakutyi ukutya okungekuko kwemifuno ngezihlandlo ezintle. Kodwa kwi-Bengalis, ukungatyi ukutya okungekuko kwemifuno, ngakumbi iintlanzi zabo ezisisiseko kunokuba yinto engacingekiyo ukuba oothixo abanakuze babaxolele. Ke, ukuba likho elona xesha lilungileyo lokuzama iindlela zokupheka zeentlanzi zaseBengali, ngoku kungoku.
Kwi-Pohela Boishakh 2014, kuya kufuneka uzame ubuncinci bezinye izitya zeentlanzi zaseBangali. AbaseBangalisi baziinkosi zokupheka iintlanzi. Kwaye okwangoku, uya kumangaliswa yindlela nganye yezi zokupheka kweentlanzi zaseBangali ayinzima ngokupheleleyo. Nokuba eyona nto inzima yokutya iintlanzi evela eBengal ayikaze iphekwe kakhulu kuba ukupheka okuninzi kuyalonakalisa incasa yentlanzi.
I-20 YUMMY BENGALI IZIPHEPHA ZE-POHELA BOISHAKH
Zonke iindlela zokupheka zePohela Boishakh azidingi ukuba ziBengali. Eyona nto intle ngeBangalis kukuba abaqinanga malunga nokutya. Ngapha koko, iiBangalis zihlala zivavanya iiresiphi zazo. Kwaye ukuba iyaqubha, iBangalis iya kuyonwabisa! Yiyo loo nto ezinye zeendlela zokupheka zentlanzi ingezizo izitya zesiBengali. Kodwa sinokhetho lokutya okuluncuthu kwesiBengali njengePaturi kunye ne-malai curry.
Yonwabela iPohela Boishakh ngo-2014 ngokuzama ezi ndlela zokupheka zentlanzi.
Ibhotolo yeentlanzi Qhotsa
I-bhotela yentlanzi yintlanzi yaziwa kakhulu iresiphi yeBangali. Iresiphi elula kakhulu yentlanzi apho ezinye iintlanzi zihlanjululwa kwaye emva koko zithosiwe kwibhanti. Iresiphi yentlanzi yebhotolo ityiwa ngokubanzi njengomphelelisi wesitya esiphambili sesifundo. Unokwenza nokulungiselela i-gravy kunye nale recipe yefry fry.
Macher Jhol
Iintlanzi kwi-sauce yaseBengali (uMacher Jhol) yindawo yokutya yaselwandle eyaziwayo ehanjiswa njengesitya esecaleni. IMacher jhol sisityu sentlanzi esimnandi kakhulu kwaye sinencasa esinikwa nerayisi. Iphunga legalikhi kunye nejinja ephekwe kwioyile yemastadi inokukuhenda ukuba uzame leresiphi yokutya kwaselwandle. Jonga iresiphi ukulungiselela umacher jhol.
Intlanzi Yenza iPyaza
Ngokwesiqhelo intlanzi ye-rohu isetyenziselwa ukulungiselela le recipe. Kodwa ungazama ngayo nayiphi na intlanzi oyithandayo. Iresiphi elula engenancasa kakhulu kwaye inokulungiswa ngaphandle kwengxabano enkulu. Njengoko igama lisitsho, 'do pyaza' kuthetha ii-anyanisi ezimbini ezibonisa ukuba iresiphi ifuna phantse ubuninzi be-anyanisi ngokuthelekiswa nayo nayiphi na i-curry yentlanzi.
Intlanzi yeCoriander ebabayo
Le ayisiyiyo iresiphi yesiBengali. Nangona kunjalo, ukuba iyintlanzi, uBongs uya kuyizama. I-curry yentlanzi eqholiweyo inikwa kakuhle ngelayisi okanye i-rotis. Ukuba ufuna ukulungisa intlanzi ye-coriander ene-lemon ekhaya, jonga iresiphi.
Isitayile saseBengali seBishyani
I-biryani yentlanzi kwisitayile saseBengali-Wow! Kwanele ukwenza umlomo womntu amanzi. Kukho ibali elinomdla emva kolu lonwabo lweBangali. IBiryani eBengal yavela kwisitayile seLucknow xa uNawab wokugqibela waseAwadh wagxothelwa eKolkata. UNawab weza nompheki wakhe wasebukhosini. Ngenxa yezoqoqosho ngaloo maxesha, inyama yayiyeyona nto ibizayo. Ke, abapheki balungiselela i-biryani besebenzisa iitapile kunye neentlanzi ezikhoyo kwalapha ekhaya.
Muri ghonto
Izithako ezisisiseko zeresiphi yentlanzi yaseIndiya yintloko yentlanzi kunye nerayisi. Akufuneki ukuthetha ukuba sisitya sendabuko. Awuyi kufumana iresiphi efanelekileyo yeMuri ghonto kuyo nayiphi na incwadi yokupheka. Lilifa elidluliswe ngoomama noomakhulu. Njengoninzi lweendlela zokupheka zaseBangali, uMuri Ghonto naye ubandakanya ukupheka okunzulu.
Uluhlu lweentlanzi
Uluhlu lweentlanzi luyonwabisa kwaye luyonwabisa. Izithako eziphambili zale recipe zilula kakhulu. Inokwenziwa ngokulula ekhaya. Ezona ntlanzi zifanelekileyo kule recipe salmon, ityhuna, imackerel okanye ibhetki. Nayiphi na enye intlanzi eyinyama nayo iya kuyenza. Kule recipe, siya kusebenzisa i-salmon ekwenzeni imiqulu
I-Bharwan okanye iiNtlanzi ezixineneyo
Le recipe yonyango olukhulu ngeli xesha lonyaka. Ungayifumana ngekomityi yeti / ikofu eshushu okanye iqela njengesitya esecaleni kunye nerayisi. Iintlanzi ezixineneyo nezigcweleyo ziyagcwalisa kwaye zimnandi ngexesha elinye. Jonga iresiphi.
Iibhedi Maach
IPathuri maach sisitya esikhethekileyo saseBengali esenziwe ngeentlanzi. Isitya siyabiliswa kwaye sisongelwe ngegqabi lebhanana. Elona vumba liphambili le-pathuri maach livela kwisosi yemastadi esetyenziselwa ukulungiselela le recipe. Xa ukhulula intlanzi kwigqabi lebhanana, uyakufumana ivumba elomeleleyo lemostade.
Shorshe Illish
UShorshe Ilish unazo zonke iimpawu zorhwebo zendlela eyiyo yeBangali. Njengoko uPoila Boishak (unyaka omtsha waseBengali) ujikeleze ikona, eli lixesha elifanelekileyo lokuhlaziya inkumbulo yakho yokupheka. Uninzi lweBangalis luthatha iShorshe Ilish njengeyona iresiphi inzima kakhulu, ke bahlala begcina isitya ngezihlandlo ezikhethekileyo
UDaab Chingri
UDaab Chingri sisitya esingatyiwanga kuphela kodwa siphekwe nakwikhokhonathi! Iresiphi yeBengali ithatha indibaniselwano eyaziwayo yekhokhonathi kunye neeprawn kodwa yongeza umnxeba kuyilo. Iresiphi yokutya yaseIndiya isebenzisa ikhokhonathi kunye neeprawn kodwa hayi icoconut evuthiweyo kunye neshell. Ithenda yekhokhonathi eyongeza incasa emnene kuDaab Chingri.
I-Bengali Fish Curry Ngaphandle kwee anyanisi
Akukho nto iyonwabisa uBengali ngaphezu komntu amthandayo jacher kunye no-bhath (i-curry yentlanzi kunye nerayisi). Ke, amaBangalis athatha iintlungu ezininzi ukuzama into abayithandayo, intlanzi. Le recipe ikwavela ekhitshini lomama waseBangali elimnandi, elilula, elikhawulezayo kwaye elilungiselelwe ngaphandle kwetswele.
UPosto Chingri
I-Posto Chingri iresiphi ye-prawn yase-India eza ngqo kwimimandla ye-paddy yase West Bengal. I-recipe ye-shrimp iphekwe kunye neziqholo zaseBangali ezinjengePosto, leyo yimbewu yepoppy kunye nesardard. I-Posto Chingri iresiphi yaseBangali kwaye iphantse yakudala njengelizwe laseBengal uqobo.
Iiflanzi zeentlanzi eziMbiweyo zaseMasala
Ngokwesiqhelo iresiphi yokutya okugcadiweyo iphekwe kwisitayile selizwekazi. Ke, intlanzi eyosiweyo ye-masala yintlanzi emnandi kakhulu ukuba nayo ngokuhlwa okanye xa ubuya nje eofisini. Elona candelo lililo malunga noku kutya okutyiweyo kukuba lipheka kwimizuzu engama-30.
UDayi Maach
I-Pohela Boishakh okanye i-Bengali yoNyaka oMtsha ngumhla wokuqala we-Bengali calender. Ngale mini, abantu banqula izithixo zabo kwaye bayabulisana. Intlanzi okanye i-maach (ngesiBengali) kukutya okuphambili eBengal. Ke, sinokuwubhiyozela njani umnyhadala ngaphandle kokubandakanya iintlanzi kwimenyu? Ngaba ukhe wayizama intlanzi iyogathi (doi maach)?
