Uyivula njani iChampagne ngaphandle kweDrama (okanye ukwenzakala)

Amagama Aphezulu Ebantwaneni

Psst: Wamkelekile ku Buza uMhleli woKutya , uthotho lwethu olutsha apho siphendula imibuzo yokupheka ekugcina uphaphile ebusuku. Okanye, KULUNGILE, kukugcina ekutyeni ezona zidlo zilungileyo zobomi bakho (ezinokuba mbi nangakumbi, iTBH). Ngaba unombuzo kuthi? I-imeyile katherine.gillen@purewow.com !



UKatherine othandekayo,

Ndihlala ndisoyika ukuvula ibhotile enamagwebu ngathi sisidenge esikhulu, kodwa ikakhulu ndinoloyiko lokuba i-cork iza kubhabha kwaye yophule into okanye yenzakalise umntu, okanye iChampagne iza kugalela ebhotileni. (Okanye, kwimeko yomhla wentshabalalo, ukuba ibhotile yonke iya kuphaphazela iphuma ngqo ezandleni zam.) Kwaye kuthekani ukuba isikhonkwane siyaphuka kwaye iziqwenga zayo ziwele ewayinini? Ndingayenza njani ibhotile njenge pro?



Ozithobayo,

IChampagne Uneentloni

I-Champagne ethandekayo Shy,



Ngelixa siyayithanda ngokuqinisekileyo bonisa yokuthumela isikhwebu sibhabha sinqumla igumbi kwaye sihlambe wonke umntu ngotywala obunxilisayo, kukho indlela elula, ecocekileyo nekhuselekileyo yokuvula ibhotile enegwebu. Inxalenye engcono? Akuyomfuneko ukuba ngokwenene kuba ipro iwayini ukufunda indlela yokuvula Ishampeyini njengepro. Nantsi indlela yokwenza ngamanyathelo amane alula.

Uyivula njani iChampagne

ENXULUMENEYO: Yeyiphi eyona wayini iBomvu ilungileyo yokuphekwa? Ezi ntlobo-ntlobo zi-4 azinangqondo

indlela yokuvula champagne step1 UbuGcisa beDijithali nguSofia Kraushaar

Inyathelo 1: Susa i-foil wrapper kwibhotile

Uninzi (kodwa hayi zonke) iiwayini ezihlwahlwazayo zikhonkwane ngendlela efanayo, kunye nephepha le-foil eligqume ikheji yocingo ekhusela isikhokho. Ngaphambi kokuba uqhubeke, uya kufuna ukususa i-foil wrapper kwaye uyilahle, uveza ikheji. Ngamanye amaxesha, i-wrapper inethebhu yokususa ngokulula, kodwa ungasebenzisa isitshixo sewayini.



indlela yokuvula champagne step2 UbuGcisa beDijithali nguSofia Kraushaar

Inyathelo 2: Khulula ikheji (kodwa ungayisusi)

Ikheji yocingo ehlala isikhokho kufuneka ibe nethebhu encinci, okanye isitshixo, kufutshane nentamo yebhotile yewayini. Yifumane, emva koko uyijike i-counterclockwise de i-cage ivakale ikhululekile kwi-cork-kodwa ungayisusi ngokupheleleyo. (I-cage igcina i-cork ingabhabha ngaphandle kwebhotile kwaye inokulimaza wena okanye iindwendwe zakho ezinxaniweyo.)

indlela yokuvula champagne step3 UbuGcisa beDijithali nguSofia Kraushaar

Inyathelo lesi-3: Qalisa ukususa i-cork kancinane

Bamba ibhotile kwi-engile ye-45-degree ngesinye isandla sikhusela ikheji ngokuqinileyo kwi-cork. Qala uku kancinci jikelezisa isiseko sebhotile (kwaye kungekhona i-cork) ide iqale ukukhulula. Ukujikelezisa isiseko endaweni ye-cork kunokubonakala kunqabile okanye kuchasene, kodwa kukunika ulawulo olungaphezulu kwi-cork (ngokuchasene nokuyivumela ukuba iphume ebhotileni kwaye icace kwikhitshi lakho lonke).

indlela yokuvula champagne step4 UbuGcisa beDijithali nguSofia Kraushaar

Inyathelo lesi-4: Qhubeka ujikelezisa ibhotile kwaye ubambe isivalo de ibhotile ivuleke

Ngebhotile isekwi-angle ye-45-degree, qhubeka ngokucotha kwaye ujikeleze ngononophelo isiseko ngelixa kwangaxeshanye usebenzisa uxinzelelo olwandayo kwi-cork kunye ne-cage ngesinye isandla sakho. Isikhokho kufuneka sityhale ngaphandle kancinci nge a fssssz ide isuse ngokulula ngobuqili pop! Ewe kunjalo, usanda kuvula ibhotile yeChampagne njengengcali enamava-akukho kuchithakala ekucoceni okanye ukonzakala ukuba ujonge, nokuba. Thatha iifluti ezimbalwa, uthele iglasi kwaye uphakamise i-toast.

Iingcebiso ezi-3 zokuvula iChampagne:

    Qinisekisa ukuba ibhotile ngokwenene kubanda.Phambi kokuba uzame ukuvula loo bhotile, uya kufuna ukuqiniseka ukuba ibanda kakhulu—malunga ne-45°F. Ngokuqinisekileyo, iwayini ehlwahlwazayo ngokuqhelekileyo iyakuthanda ngakumbi xa isetyenziswa kakhulu, kodwa oku kuya kuthintela loo vino inqabileyo ukuba iqhube kwaye ichithe i-oven ibhotile xa uyivula. (Isifundo sesayensi: Ulwelo olushushu lwekhabhoni luphosa amagwebu ngaphezu kokubanda kuba alukwazi ukuqulatha irhasi eninzi enyityilisiweyo.) Sebenzisa itawuli ukukhusela okongeziweyo.I-cage ye-wire yenzelwe ukukhusela i-cork ukuba ibaleke ngobudlova ngaphandle kwebhotile, kodwa ayisikho ngokupheleleyo. Ukuqinisekisa ukuba awuyi kuphula ifestile okanye impumlo yomntu, unokugquma i-oven ye-towel yesitya kwaye uyibambe phezu kwendawo yokuvula. Iya kukunika ukubamba ngcono kwaye ubambe i-cork xa sele iphumile. Jonga ibhotile kwicala elifanelekileyo.Nokuba kukho imiyalelo evakalayo, iingozi ziyenzeka. Akufanele ujonge ibhotile yeChampagne emntwini (kubandakanywa nawe) okanye nantoni na exabisekileyo.

Ndiyathemba oko kuyanceda! (Owu, kwaye vuya!)

xx,

Katherine

Umhleli woKutya,PampereDpeopleny

ENXULUMENEYO: IChampagne, iCava, iProsecco: Yintoni uMahluko phakathi kweWayini eziNcincisayo?

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