Asizange sidibane a ipiki asizange sithande. Kodwa kuninzi okufuneka untywilisele amazinyo akho ngaphezu kweekhukhamba—unokuvunda nantoni na itswele kwiminqathe ukuya eBrussels ahluma. Ulungele ukuyizama ekhaya? Funda ukufunda indlela yokukha imifuno.
Yintoni Ukukha?
Ukuvunwa yinkqubo esetyenziselwa uku gcina ukutya kunye nokwandisa ubomi bayo beshelufu. Nazi iindlela ezimbini zokucoca : nge-acidic brine (apha, siza kuxoxa ngeebrines ezisekelwe kwiviniga) kunye nokuvundiswa kwe-anaerobic. I-vinegar-based pickling ikhawuleza kakhulu kunokuvundiswa; I-acetic acid yeviniga ibulala naziphi na iintsholongwane ezinokukhokelela ekonakaleni, ngenxa yoko zigcina ukutya.
Ukuvubela, kwelinye icala, kubangelwa kukudibana kwemichiza phakathi kweswekile yokutya kunye neentsholongwane zendalo. Ukuba ukutya kufakwe kwi-brine yamanzi etyuwa okanye kubilisiwe, kugcinwa ngokuvela ngokwemvelo. iintsholongwane ze-lactic acid . Iibrines ezisekwe kwiviniga ziyindlela emfutshane yokuvelisa iasidi. Ngelixa ukuvutshelwa kuvumela ukutya kugcine uninzi lwezondlo zalo, ukunyuswa kweviniga kubangela ukuba ukutya kuphulukane nexabiso layo lezondlo.
Ngaba Ukwenziwa KweePickles Kuyimfuneko?
Ukucutshungulwa (okwabizwa ngokuba yinkqubo yokuvala inzala esetyenziswa ekunkonkxeni efuna ukubiliswa kweengqayi zokunkonkxa kunye nangaphandle kokutya ngaphakathi) kuphela kwendlela yokuqinisekisa ukuba iipikili aziyi konakala okanye zichatshazelwe ziibhaktheriya, ukungunda okanye igwele. Ke, ewe, ukuba uza kwenza iipickle ekhaya ukuze ubekho ixesha elide, ukusetyenzwa kuqinisekisa ukuba ziya kuhlala zigciniwe. Ukuba uyakhawuleza-ukukha endaweni yoko, izinto ezingathandekiyo uya kuba usitya iipikili ngokukhawuleza emva kokuba zenziwe, ngoko awuyi kunyanzeleka ukuba uzibile zihamba kakubi okanye ungcoliswe ziibhaktheriya.
Yintoni imifuno ePinki eKhawulezayo?
Eyona nto ivuthuza umlomo yasekhaya iipikili zishiywe ukuba zihlanjululwe kwi-brine iintsuku ezimbalwa ukwandisa incasa yazo. Kodwa usenako ukuqhola kwaye utye imifuno ethile ngeyure enye ukuba awunalo ixesha elininzi lokuntywila, kuxhomekeke kubungakanani bazo kunye nendlela ezisikwe ngayo. Faka imifuno ekhawulezayo ukuvuthwa. Umzekelo, iikomkomere ezipheleleyo zidinga ubuncinci iiyure ezingama-48 ukuze zijike zibe neasidi, kodwa itswele elisikiweyo linokufunxa i-brine eyenziwe yasekhaya ngemizuzu nje eli-15 ukuba lilo lonke ixesha onalo. Okukhona imifuno ikwazi ukufunxa, kokukhona iya kuxutywa ngakumbi.
Iingenelo zokuTya imifuno ePickled
Ngokusisiseko yonke imifuno evundisiweyo inganceda ukuphucula impilo entle , kodwa kuphela ukuba zenziwe nge amanzi anetyuwa . Iviniga, esetyenziselwa ukukha ngokukhawuleza, ibulala uninzi lweebhaktheriya eziphilileyo eziluncedo kwimpilo yamathumbu. Ke, ngelixa imifuno efakwe kwiviniga ingayi kuba lunyango kuzo zonke iingxaki zakho zokuba sempilweni, kusekho izizathu ezininzi malunga ne-DIY endaweni yokuthenga iipickle kwivenkile enkulu. Iipikili ezicutshungulwayo aziqulathanga kuphela izinto ezinokuthi zigcinwe, kodwa zinokuba nesodium ephezulu kuneepickles ezenziwe ekhaya. Iipikili ezitsha ziqhayisa ngeeprobiotics kunye netyuwa encinci ebangela ukudumba. UDenny Waxman, umcebisi we-macrobiotic, uthi ukutya okuvundiweyo kunye negwele ngokwemvelo kunako cinezela iimpendulo ezivuthayo ukuba aleji, isifo sentliziyo kunye nomhlaza, plus kusinceda siphuhlise enempilo, impendulo esebenzayo omzimba.
Iikomkomere ezipikiweyo ngokukodwa zichazwa njengezinto ezinokunciphisa uxinzelelo kunye noxinzelelo kunye nonyango olunokubakho ixesha lokukrala , kakhulu probiotic-ezityebileyo ukutya okuvundisiweyo okufana neyogathi kunye nekimchi. Baphinde bafake amanzi, batyebe ngevithamini (ziikhukhamba, emva kwayo yonke into) kunye nophando oluvela Ijenali yaseYurophu yeZondlo zoNyango ibonisa ukuba banokunceda ukulawula i-spikes yeswekile yegazi, nayo.
Zeziphi Imifuno endinokuzikhetha?
Iiyure ezimbalwa (okanye ezingcono, iintsuku ezimbalwa) kwi-brine yasekhaya inokuguqula imifuno emitsha ibe yi-acidic, i-snack enetyuwa. Nazi ezimbalwa ukuze uqalise:
- Igalikhi
- I-peppercorn emnyama
- Idile
- I-coriander yonke
- Imbewu yeCaraway
- Ukhozo lwemostade
- Iicloves
- amagqabi ebheyi
- Ijusi yelamuni
- Iiflakes ezibomvu-pepper ezityumkileyo
- I-Turmeric
- Ijinja
- ISriracha
- 12 Kirby cucumber
- I-3 i-clove yegalikhi, igayiwe
- Iipunipoli ezi-2 zembewu yemostade
- 1 ihlumela idill entsha
- 2 iikomityi apple cider iviniga
- 1¼ iikomityi zamanzi
- 1 icephe yetyuwa
- Iipunipoli ezi-2 zeswekile
- Ukupakisha ngokuqinileyo ukhukhamba kwisitya esikhuselekileyo sokushisa. Ukuba uyakhawuleza ukukha, yinqumle ibe yingqekembe okanye imikhonto kuqala ukuze ikwazi ukufunxa i-brine eninzi kangangoko kunokwenzeka. Yongeza igalikhi, imbewu yemostade kunye nedill.
- Kwimbiza encinci, zisa iviniga, amanzi, ityuwa kunye noshukela kwi-thumba eliphakathi-ubushushu obuphezulu. Ukuba ukhona ngokwenene icinezelwe ixesha, ngokufutshane ubilise iikomkomere kwibrine.
- Thela i-brine phezu kwamakhukhamba kwaye uvale i-jar. Zivumele zi-marinate ixesha elide njengoko unako. Ukuba unayo ixesha, frijiza ibhotile ubuncinane iintsuku ezimbini ukuya kwiiveki ezimbini ngaphambi kokuvula iziphumo ezilungileyo.
Ndiyenza njani iPickling Brine?
Ngokuqhelekileyo, i-pickling brine kufuneka ibe malunga neengxenye ezimbini zeviniga kunye nenxalenye enye yamanzi. Ukhululekile ukulungelelanisa incasa yakho, kodwa musa skimp * kakhulu * kakhulu kwiviniga kunye netyuwa, kuba yizona zinto zigcina kwaye zifake imifuno kwindawo yokuqala. Ungasebenzisa nayiphi na iviniga emhlophe ukusuka kwiwayini emhlophe ukuya kwilayisi ukuya kwi-apile cider. Yazi nje ukuba uhlobo luya kuchaphazela ubunzulu be-brine. Ngokomzekelo, iviniga emhlophe iya kuba nzima kwaye yomelele, ngoko unokufuna ukongeza amanzi amaninzi. Kodwa ukuba uyisucker yepucker, akufuneki ulungelelanise (okanye ubandakanye nawaphi na amanzi) kwaphela. Konke kuhla kukhetho lomntu kunye nezithako onazo.
Ukuthetha ngokukhetha komntu, kukho a yakho yemifuno, iziqholo kunye nezithako ezongezelelweyo onokuthi udlale ngazo ukwenza imifuno ecoliweyo eyenziwe ekhaya. Nalu ukhetho olumbalwa oludumileyo onokuba nalo ekhitshini lakho ngoku:
Kukho iintlobo ngeentlobo zeeswiti ezinokusetyenziswa endaweni yeswekile, ngokunjalo ubusi okanye isiraphu yemaple.
Uzenza njani iiPickles eziKhawulezayo
Le recipe ifanelana ne-quart-ekhuselekileyo ye-quart jar okanye i-pint pint ezimbini. Sasebenzisa UKirby uyakhawuleza , kodwa uzive ukhululekile ukuzama i-brine efanayo kuyo nayiphi na imifuno onayo. Nje ukuba uthathe into yokuqala ebandayo, ukuluma okubuhlungu, awusoze ubuyele kuyo iipikili ezithengwa evenkileni kwakhona.
Izithako
Izalathiso
