Kwenzeka ntoni xa i-thermostat iqala ukudipha, kwaye isisu sakho siqala ukugquma? Isuphu. Kodwa masinyaniseke, iminikelo evela kwindawo yakho yokuthatha indawo kunye neetoti kwivenkile yokutya ayinakuze ifaniswe nesitya esiqhumayo se izinto zasekhaya . Yiyo loo nto sicebisa ukuba ufunde into okanye ezimbini malunga nezi ntlobo zesuphu zidumileyo ukuze ukwazi ukuthatha izinto ezandleni zakho kwaye upheke umhluzi wokubuyisela ekhaya. Siyathembisa ukuba isidlo sakho siya kuba isidlo sangokuhlwa . (Uxolo, kuye kwafuneka.)
ENXULUMENEYO: 18 IIINDLELA ZESOPHU ESEMPILO OZIFUNAYO KUBOMI BAKHO BUBUHLIKA
Ifoto: Liz Andrew/Styling: Erin McDowell1. ISophu yeNoodle yenkukhu
Isuphu yenkukhu ibikho ukusukela kumaxesha amandulo kwaye iinkcubeko kwihlabathi liphela zinenguqulelo yazo yolu hlobo lokutya lokuthuthuzela. Xa kufikwa kwisuphu yenkukhu yaseMelika yakudala, nangona kunjalo, ungathembela kwisitya esiqhumayo esigcwele isitokhwe senkukhu esenziwe ekhaya, esifakwe kwi-celery, iminqathe, ii-noodle kunye nenkukhu. (Qaphela: Iqanda eliphekiweyo, njengoko libonwe ngasentla, lilongezo olukhethiweyo-kodwa lenza isitya esongezelelweyo esongezelelweyo.)
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Ifoto: Liz Andrew/Styling: Erin McDowell2. Isuphu yoMtshato yaseTaliyane
Inyani eyolisayo: isuphu yomtshato yase-Italiya ayinanto yakwenza nomtshato kwaye ayihanjiswa kwimitshato yase-Italiyane-yinguqulelo nje engalunganga ye. isuphu etshatileyo . Ukuba nobulungisa, utshatile ithetha ukuba utshatile kodwa kulo mzekelo, ibhekisa kuhlobo olwahlukileyo lomanyano—umtshato wencasa. Oko kwathiwa, ukudibanisa kwee-meatballs ezidliwayo zengulube kunye nemifuno ekrakra kwesi sidlo esinomsoco ngokwenene siyakuthanda uthando lokwenene.
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UErin McDowell3. Minestrone
I-Minestrone ikhona amakhulu eminyaka, kodwa iresiphi yale sobho yase-Italiya ayibekwanga ematyeni. Ngapha koko, ngokwenkcazo isuphu yeminestrone yi-medley yemifuno, eyenziwe kusetyenziswa nayiphi na imveliso umntu anayo. I-Celery, iitumato, igalikhi, i-anyanisi kunye ne-karoti zihlala zibandakanya isiseko sesobho, ngelixa izithako ezongezelelweyo (ezifana neembotyi kunye nemifuno) zingongezwa ngokuxhomekeke kuyo nayiphi na into entsha kunye neninzi. Umgca wezantsi: Kungakhathaliseki ukuba uyenza njani iminestrone yakho, uya kuphathwa ngesidlo esanelisayo nesinempilo.
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UErin McDowell4. Isuphu yeLentil
Ilentile kukholelwa ukuba yeyona legume yokuqala eyakha yalinywa, ngoko akumangalisi ukuba isuphu yelentile kunye nesityu zinembali etyebileyo. (Ezi litye zincinane zide zibonakale nakwiTestamente Endala.) Isuphu yelentile ixhaphakile kuwo wonke uMbindi Mpuma. indawo yokuzalwa ye-legume ), iYurophu kunye neLatin America-kunye neendlela zokupheka ezahlukeneyo ziya kubonisa inkcubeko evela kuyo. Enyanisweni, amathuba angenasiphelo kunye nale sobho: I-lentile enentliziyo imile kakuhle kwiintlobo ezininzi ze-seasonings (i-curry powder! I-Cumin! I-Thyme!) Kwaye udibanise kakuhle kunye nezinye izithako, ukusuka kwi-bacon ukuya kwi-tomato.
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Ifoto: Liz Andrew/Styling: Erin McDowell5. Isuphu yeTomato
Enye iklasikhi ukutya okuthuthuzelayo , isuphu yetumata yaba sisiseko sekhaya laseMelika xa usokhemisti osebenza eCampbell weza nombono wokunciphisa izinto. emva phaya ngo-1897 . Kwaye ngelixa singenangxaki yokufikelela kwitoti rhoqo emva koko, awukwazi ukubetha ukugoba ngesitya esenziwe ekhaya sesuphu yetumata eswiti kunye nesilika (ekukhethwa ukuba yenziwe ngecala itshizi egcadiweyo ).
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Foodie Crush6. New England Clam Chowder
I-New England clam chowder yaziswa okokuqala kummandla ngenkulungwane ye-18, iipros ezivela Yintoni Ukupheka eMelika sixelele, kwaye ukuthandwa kwayo kwi-American cuisine akukhange kunciphe ukusukela ngoko. Isityebi, esityebileyo kunye ne-creamy, le chowder idibana kunye nezixa ezininzi zobisi okanye ukhilimu, kunye nengulube yetyuwa (oko kukuthi, i-bacon), isilimo esidliwayo esinamagatsha anamanzi, iitapile, i-anyanisi kwaye, ngokuqinisekileyo, i-tender clams. Esi sidlo sokuzonwabisa senziwa ngokwesithethe kunye neecrackers ze oyster ezinokuthi zisetyenziswe ukudipha okanye ukuhombisa.
Ifoto: Liz Andrew/Styling: Erin McDowell7. Isuphu yetswele yesiFrentshi
Iisuphu zetswele bezikho kangangexesha elide njengesidlo somntu ohluphekayo, kodwa bekunjalo enkosi kwiindawo zokutyela kwimarike yodumo yaseLes Halles eParis ukuba oku kutya kwabalimi kufumene ukwenziwa kwexabiso eliphezulu ngendlela yegratin, kwaye sinombulelo ongazenzisiyo. I-gooey, umaleko ogqabhukileyo wesonka samasi eGruyère uhombisa lo mhluzi utyebileyo, we-amber wenyama yenkomo kunye netswele le-caramelized-indibaniselwano enokuchazwa kuphela njenge. imnandi.
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Ifoto: Liz Andrew/Styling: Erin McDowell8. Inkukhu yeSobho yeTortilla
Imvelaphi yale suphu yemveli yaseMexico (i-sopa de tortilla ngeSpanishi) ayicacanga, kodwa kukholelwa ukuba isichotho sivela kwisiXeko saseMexico kwaye sibonakalisa zonke iincasa ezizithandayo kulo mmandla. Isitokhwe senkukhu sidibana neetumato eziqhotsiweyo ezimnandi, itswele, igalikhi kunye ne-chiles ukwenza isiseko sesi sidlo sanelisayo, apho inyama yenkukhu, iimbotyi, umbona kunye ne-tortilla eqhotsiweyo yongezwa kuyo. Waba yintoni umphumo? Isitya esifudumalayo nesigcwalisayo esimnandi.
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Ndityise Phoebe9. ISophu yeSquash yeButternut
Isidlo samaxesha athile ekwindla, i-butternut squash puree egcadiweyo inqunyulwa ngesitokhwe senkukhu ukwenza le suphu egudileyo, enencasa. Ezinye izithako zonyaka (cinga: ii-apula kunye nemifuno yeengcambu) zihlala zigcadiswa kwaye zibethelwe kunye ne-squash ukwenzela incasa enkulu ngakumbi. Qaphela: Isuphu eboniswe ngasentla iphelele ngokupheleleyo inyama yezilwanyana , kodwa abathandi benyama banokuziva bekhululekile ukuba bahombise isitya sabo ngebhekoni ekhrimkileyo ukwenzela ukugqiba okunetyuwa emnandi.
Damn Kumnandi10. ISophu yenkomo kunye neBhali
Le sophu yemveli yaseScottish (ekwaziwa ngokuba yiScotch broth) iqhayisa ngokudityaniswa okumnandi kwerhasi, imifuno yeengcambu kunye nenyama ecothayo yokupheka njengenyama yenkomo okanye yegusha (okanye ubambo olufutshane lwenyama yenkomo, ukwenzela ukujija okumnandi). Yipheke kancinci kwaye ucothise ukuze ufumane inyama ethambileyo, irhasi ehlafunwayo kunye nomhluzi okhanyayo kodwa onencasa oza kukwenza ukuba ude ujule.
Ifoto: Eric Morgan/Styling: Erin McDowell11. IChowder yombona
Ngamanye amaxesha ufuna nje ukucwina icephe lakho kwinto etyebileyo kwaye enokhrim. Faka i-chowder yombona: Le intandokazi yaseMelika iquka umbona njengesithako esiphambili kunye nesiseko, kunye ne-celery, i-cream kunye (uyiqikelele) ibhotela. Imveliso egqityiweyo i-silky kunye ne-decadent-efana ne-casserole onokuyikhupha.
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Ifoto: Liz Andrew/Styling: Erin McDowell12. Inkukhu kunye neSophu yeRayisi
Oku kuthuthuzela njengesuphu yenoodle yenkukhu, ngaphandle kwegluten. Inkukhu kunye nesobho serayisi silandela i-formula efanayo-i-mirepoix ye-celery, iminqathe kunye netswele, ukudada kunye nenkukhu kwi-broth yenkukhu elula kodwa enencasa. Umahluko ophambili kukuba olu lungelelwaniso lweklasikhi luthatha indawo yepasta kunye nerayisi ngesiphumo esinempilo kunye nencasa ngakumbi (kodwa kuphela xa ukhetha irayisi emdaka okanye yasendle).
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Foodie Crush13. Yahlula isuphu yePea
Ii-ertyisi kunye ne-ham, ke, ii-ertyisi ezimbini kwi-pod-yiyo loo nto unokuzifumana ngokuthembekileyo zixuba kwisitya sesobho se-pea. Le suphu, edla ngokuboniswa njengexabiso levenkile yokutyela engathandekiyo, ifumene irap embi. Kuyavunywa ukuba, i-ertyisi eyahlulayo ayisiyiyo eyona legume ibukekayo, kodwa siyavuya ukunika ingxelo yokuba ucalucalulo oluchasene nesophu yeertyisi olucandiweyo alunasiseko: Xa lulungiswe kakuhle (okt, nge mirepoix kunye nentaphane yemifuno emitsha), oku kutya kuthuthuzela kukude. ukusuka kwi-bland kwaye iqhayisa ukuthungwa kwentliziyo efana nesuphu yelentile.
Ifoto: Liz Andrew/Styling: Erin McDowell14. Bouillabaisse
Le gem yeMeditera ivela kwisixeko saseProvencal saseMarseilles-umthendeleko weentlanzi ezibanjwe ngokutsha, ezixubha kwi-broth eyinkimbinkimbi kunye nephunga elimnandi. Isiseko sesitokhwe sentlanzi esityebileyo sale sobho sithathwa sisiwe kwinqanaba elilandelayo xa amaqela etamatato aswiti edibene ne-aromatics heavy-hitters efana negalikhi, fennel, thyme kunye nesafron. Isiphumo sokugqibela sisigcino sokutya kwaselwandle esifanelwe yi-encore.
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Damn Kumnandi15. I-Cream yeSuphu ye-Mushroom
Amakhowa asisithako esahlula-hlulayo-kodwa kwabo bavuyayo kwi-umami yabo kunye nokuthungwa kwenyama eyanelisayo, i-cream yesobho se-mushroom yimenyu yemozulu ebandayo kufuneka ibe nayo. Ikhremu yesuphu yekhowa ifumana umlinganiswa wayo omnandi wesilika kwikhrimu kunye neroux (umlinganiselo olinganayo womgubo kunye nebhotolo ejiya izinto), kunye nencasa yayo enzulu evela kumakhowa agcadiweyo, itswele, ikonofile kunye nethyme. Qaphela: Musa ukubhidanisa uhlobo lwasekhaya kunye nesithako se-casserole enkonkxiweyo, kuba zahlukene zehlabathi.
UMaria Soriano/Ikhitshi leProbiotic16. ISuphu yeMiso
Esi sidlo saseJapan siqala ngedashi-isitokhwe esenziwe kwi-kelp, i-anchovies, amakhowa kunye neyomisiwe, i-skipjack tuna (katsuoboshi) enegwele edlala indima enkulu kwi-cuisine yaseJapan. Xa unika umhluzi othambileyo, oqhutywa umami owaziwa ngokuba yidashi i-flavour eyongezelelweyo ene-miso (oko kukuthi, intlama yeembotyi zesoya enegwele), unesuphu ye-miso. I-Tofu kunye ne-seaweed ziqhelekileyo zongezwa kulo kukhanya, isobho esiphundu-kodwa unokuhlala uphakamisa i-soba noodles kunye nama-mushroom, njengoko kuboniswe apha, kwisitya esikhulu ngakumbi.
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ENXULUMENEYO: Iiresiphi zeSuphu yenkukhu ezingama-50 zokukufudumeza ekunene
