Brisket yinto enye enzima inyama yenkomo , kodwa xa iphekwe ixesha elide kwaye licotha, uhlobo lomlingo lwenzeka kwaye inyama iba yithenda enyibilikayo kwaye igcwele incasa enamandla (ngokungqongqo, zama.le brisket yetswele yesiFrentshikwaye uya kubona ukuba sithetha ukuthini). Ukulungiswa kwebrisket kufuna umonde kodwa ukuba uyenza ngokufanelekileyo, uya kufumana umvuzo omhle: Phantse iiponti ezilishumi zezulu elinejusi, elithambileyo. Ingxaki kuphela kukuba xa unayo ukuba inyama eninzi emlonyeni, kunzima ukuyidla yonke ngexesha elinye. Ngombulelo, akukho mfuneko yokunika ukutya kwakho okushiyekileyo kwiliso elibi. Akukho nesilayi esinye inyama izakulahleka ngesi sikhokelo siluncedo sendlela yokufudumeza kwakhona ibrisket ngaphandle kokuyijika ibe yijerky.
(Phawula: I-USDA iyacebisa ukupheka inyama yenkomo de ubushushu bangaphakathi bufike kwi-145 ° F, ke gcina ithemometha yakho ilungile.)
Ingaba iBrisket ephekiweyo ihlala ixesha elingakanani kwifriji?
Kuyaxhomekeka. Ukuba ufaka efrijini i-brisket yomile ngaphandle kwegravy, kufuneka ihlale malunga iintsuku ezine . Kwi-gravy, iya kuhlala iintsuku ezimbini kuphela. Nangona kunjalo, into eyahlukileyo yimeko yokukhenkceza okuphekiweyo kwebrisket. Ihlala ixesha elide kunye ne-gravy (iinyanga ezintathu) kunokuba ngaphandle (iinyanga ezimbini). Kungakhathaliseki ukuba uyigcina njani, qiniseka ukuba uyisongela kakuhle inyama kwaye uyibeke kwisitya esingangeni moya ngaphambi kokuyifihla. iintsalela .
Uyitshisa njani kwakhona i-brisket kwi-oveni
I-Brisket ithanda ukulahlekelwa yimfesane emva kokukhonza kodwa i-oven yesiqhelo inokwenza umsebenzi wokutshisa inyama yakho-ukuba nje uthatha amanyathelo ambalwa.
Inyathelo 1: Preheat i-oven. Qala ngokuseta i-oven yakho ibe yi-325°F. Usenokuhendeka ukuba ujike ubushushu bunyuke ukuze ukwazi ukutshonisa amazinyo akho kwamsinyane, kodwa amaqondo obushushu aphezulu aya kubangela ukuba inyama ilahlekelwe kukufuma kwayo kwaye endaweni yoko uya kuhlafuna ngesikhumba sesihlangu.
Inyathelo lesi-2: Lungisa inyama. Tsala loo brisket kwifriji kwaye uyivumele iphumle kwindawo yokushisa kwe-20 ukuya kwi-30 imizuzu ngelixa i-oven ishisa. Inyama ebandayo ayifudumala ngokulinganayo, kwaye awufuni ukongeza kwixesha lokuhlaziya lonke kuba kufuneka ukhuphe i-brisket kwi-oven ukuzisa isikhungo kwiqondo lokushisa.
Inyathelo lesi-3: Yenze ifume. Emva kokuba inyama idibene kwi-counter ixesha elithile kwaye i-oven ilungile, dlulisela i-brisket kwi-tray yokupheka kwaye uthele nayiphi na ijusi yokupheka egciniweyo phezulu. (Ingcebiso yePro: Gcina nayiphi na kunye nazo zonke iijusi zokupheka xa utshisa inyama-iphantse ihlale isiza ukufudumeza kwakhona.) Ukuba awunayo nayiphi na incindi yejusi ekhoyo, sebenzisa ikomityi enye yenyama yenkomo endaweni yoko.
Inyathelo lesi-4: Songa i-brisket. Gubungela i-tray yokubhaka ngokuqinileyo nge-double layer ye-foil, i-crimping ejikeleze imiphetho ye-tray ukuqinisekisa ukutywinwa okuqinileyo. Nika i-foil kube kanye kwimingxuma kwaye uthumele i-brisket kwi-oven.
Inyathelo lesi-5: Lindela (kwaye ulinde ngakumbi). Fudumeza i-brisket kwi-oven iyure enye ukuba iphelele kunye nemizuzu engama-20 ukuba inqunyulwe. Xa ixesha liphelile, susa inyama kwi-oven, uyikhuphe kwaye umbe.
Uyifudumeza njani kwakhona iBrisket ngomatshini weSous Vide
Ukuba ungumnikazi wesi sixhobo sokupheka esihle, wena kunye nebrisket yakho ninethamsanqa. Ngaphantsi kwe vacuum Iyimfihlo yompheki wokuhlaziya inyama ukuze ifudumale ngaphandle kokupheka okongeziweyo, okuthetha ukuba yonke into iya kuba nejusi kwaye ithenda. Le ndlela-ngokwenene ukuhlamba okufudumeleyo kwenyama-kuthatha ixesha elincinane, kodwa ukuba wenze i-brisket ngoko sele uyazi into okanye ezimbini malunga neenzuzo zomonde.
Inyathelo loku-1: Lungisa inyama. Zisa i-brisket kwiqondo lobushushu begumbi ngokuyiyeka iphumle kwikhawuntara kangangemizuzu engama-20 ukuya kwengama-30.
Inyathelo lesi-2: Vala i-brisket. Dlulisa inyama kwisikhwama esivaliweyo se-vacuum.
Inyathelo lesi-3: Gxuma kwaye ushushu. Gcwalisa i-sous vide basin ngamanzi aneleyo ukugubungela ngokupheleleyo i-brisket kwaye usete umatshini we-sous vide kwi-150 ° F. Beka i-brisket yakho emanzini kwaye uyivumele ukuba ihlaziye-oku kukuhlamba, emva koko.
Inyathelo lesi-4: Jonga iwotshi. Xa i-brisket ifikelele kubushushu obufanayo namanzi, ilungele ukuhamba-kodwa oku kungathatha iiyure ezintlanu kwiqhekeza lonke lenyama. Ngethamsanqa, unokukhawulezisa izinto ngokusika i-brisket ngaphambi kokuba uqale. Ngokuqhelekileyo, i-brisket enqunyulwe ngaphambili iyakwazi ukujika ibe nzima kwaye yome, kodwa umngcipheko awuhoywa xa usebenzisa le ndlela ehlakaniphile. Ixesha elithathayo kwi sous vide ibrisket esikiweyo ixhomekeke kubunzima bamaqhekeza: Ibrisket esikiweyo kwi ½-inch shavings iyakulungela ukufumba kwisonka sesandwich nje ngemizuzu eli-11, lo gama amaqhekeza angaphezulu (thi, ii-intshi ezimbini). -ngqindilili) kuya kufuneka ukuba uhlambe kwi-sous vide iiyure ezimbini.
Uyifudumeza njani kwakhona iBrisket kwi-Slow Cooker
Isenokungakhawulezi ukutshisa inyama yenkomo kwi-Crockpot kodwa ngokuqinisekileyo ilungile-yibeke nje kwaye uyilibale, ngelixa inyama yakho ifudumala ukuze inyibilikise ukulunga. Kodwa ukuba ukhetha le ndlela yokubuyisela kwakhona, khumbula ukuba yonke inkqubo iya kuthatha malunga neeyure ezine. Enye into: Qinisekisa ukuba uzisa ukufuma okongezelelweyo ukugcina i-brisket fork-tender yakho.
Inyathelo loku-1: Yiyeke inyama iphumle. Ngaphambi kokuba uthumele i-slab yenyama kwi-Crockpot yakho, landela eli cebiso likhankanywe ngasentla: Vumela i-brisket yakho iphelelwe kwi-countertop imizuzu engama-20 ukuze ifikelele kubushushu begumbi. Nje ukuba isidlo sakho sangokuhlwa sisondele, silungele ukuphekwa ngokucothayo.
Inyathelo lesi-2: Beka i-brisket embizeni. Nje ukuba inyama yakho yenkomo ibhaka kwimozulu ephakathi ekhitshini lakho kangangexesha elithile, yigalele ngqo kwisipheki esicothayo. Ukuba okushiyekileyo kuninzi kakhulu kwaye akukwazi ukungena kakuhle, yinqumle ibrisket ibe ngamaqhekeza ashinyeneyo ngaphambi kokuba uyibeke kwisitya seceramic seCrockpot yakho.
Inyathelo lesi-3: Yongeza ukufuma. Musa ukuqalisa ukucofa amaqhosha okwangoku okanye i-brisket iya kunxanwa (kunye ne-chewy). Akunanto zonke Ukuthontsiza okugciniweyo kunye nejusi kwi-cooker ecothayo-nokuba zijongeka zijiyile kwaye azithandeki. Ukuba awunayo into yokuthontsiza, sebenzisa iqhinga elifanayo elikhankanywe ngasentla kwaye ufake endaweni yekomityi enye yesitokhwe senyama yenkomo. (Usenokukhetha i-cocktail yesitokhwe kunye nejusi yeapile ukuze uncome ngcono ubumnandi obotyiweyo bebrisket yakho.)
Inyathelo lesi-4: Qala ukupheka. I-brisket yakho inikwe ukulingana nonyango lwe-spa ngoku, ngoko lixesha lokufudumeza kwakhona loo sucker. Gquma inyama kwaye usete iCrockpot isezantsi (okanye phakathi kwe-185 ° F kunye ne-200 ° F, ukuba umpheki wakho ocothayo uneseto ezichanekileyo zobushushu).
Inyathelo lesi-5: Yima. I-brisket yakho iya kuba ilungile emva kweeyure ezine, kodwa kuya kuba ngcono ngakumbi xa uyidlulisela kwisitya ukuya kwi-sheet of tinfoil, uyitshize nge-drippings kwaye uyisonge. Emva kokuphumla imizuzu eyi-10 (emihlanu ukuba ulambile), i-brisket yakho iya kuba nejusi, ithenda kwaye ilungele ukukhwela uloliwe okhawulezayo ukuya emlonyeni wakho.
Uyitshisa njani kwakhona iBrisket kwiFryer yoMoya
Iziqhoyiso zomoya ngokwesiseko nje ii-oveni zokuhambisa , ezizii-oveni ezisebenzisa iifeni ezinamandla aphezulu ukujikeleza ubushushu. Ngokungafaniyo nokubhaka okuqhelekileyo, i-convection baking isebenzisa i-fan yangaphakathi ukuvuthela ubushushu ngokuthe ngqo ekutyeni (yiyo loo nto i-fry fryer fries i-crispy kakhulu). Ayikufudumezi nje ukutya ngokulinganayo, kodwa yenza umbane ngokukhawuleza. Logama nje inxalenye yebrisket oyifudumezayo ingena kwi-air fryer basket ngaphandle kokuxinana kakhulu, ulungile ukuba uhambe. Kodwa qaphela: Isenokuyomisa i-brisket kancinci kwaye ibangele ukuthungwa kube yi-chewier encinci, ngoko ube ne-gravy eninzi efudumeleyo ulungile.
Inyathelo loku-1: Lungisa inyama. Zisa i-brisket kwiqondo lobushushu begumbi ngokuyiyeka iphumle kwikhawuntara kangangemizuzu engama-20 ukuya kwengama-30. Ngelixa usalindileyo, fudumeza i-air fryer yakho ngaphambili ukuya kuma-350°F.
Inyathelo lesi-2: Yongeza ukufuma enyameni. Beka inyama kwiqhekeza elikhulu le-aluminium foil. Thela ijusi eseleyo, i-gravy okanye umhluzi wenkomo phezu kwenyama kwaye uyibophe.
Inyathelo lesi-3: Beka ipakethi yebrisket kwibhaskithi yefryer yomoya. Yipheke malunga nemizuzu engama-35, okanye de kube i-brisket ishushu yonke indlela.
Nazi iiresiphi ezisixhenxe zebrisket esizithandayo:
- Tacos Beef kunye Cucumber Salsa
- Inyama yenkomo Empanadas
- I-Flatbread yenkomo kunye neSauce yeHerb
- I-Steak Gqiba-Qhotsa
- Inyama yenkomo yeRagu ephekwe kancinane
- Isandwitshi yetshizi egcadiweyo yeBrisket
- I-BBQ Brisket Pizza
ENXULUMENEYO: Iiresiphi ezili-10 eziLula zeBrisket yenyama yenkomo awuzange uzame ngaphambili
